RAHASIA DI BALIK PEMBUATAN TORTILLA CHIPS YANG RENYAH DAN LEZAT DI PABRIK MODERN

Summary

This video provides an insightful look into the history and production process of tortilla chips, which originated in Mexico but were first created in the United States in the 1940s. From the mixing of cornmeal dough to cutting the signature triangular shapes, the video shows the meticulous steps involved in making these crispy snacks. The chips are then fried, seasoned in various unique flavors, and packaged for distribution. With their popularity growing worldwide, tortilla chips have become a cultural icon, especially during major events like the Super Bowl.

Takeaways

• 😀 Tortilla chips, originally from Mexico, became popular in the United States in the 1940s when they were accidentally created using leftover tortillas.
• 😀 Tortilla chips are made from corn flour, a staple in Latin American cuisine, and are often served with salsa or guacamole.
• 😀 Tortilla chips are a cultural snack in the U.S. and are consumed in large quantities during major events like the Super Bowl.
• 😀 The chips come in various flavors, from simple salt to exotic ones like jalapeño lime and cheese blends.
• 😀 The production of tortilla chips begins with mixing corn flour, salt, sugar, and starch in a giant machine to form the dough.
• 😀 The dough is rolled out and cut into perfect triangle shapes, a process that minimizes waste by recycling leftover dough.
• 😀 After being shaped, the tortilla chips pass through an oven that dries them out and gives them their characteristic color.
• 😀 The chips are then fried for one minute in hot oil to make them crispy, and inspectors check to avoid overcooking.
• 😀 After frying, the chips are coated with various seasonings, which are applied using an oil and seasoning drum for an even coating.
• 😀 The seasoned tortilla chips are packaged either in small bags or larger boxes for bulk distribution, ready to be shipped to stores.

Q & A

Where did tortilla chips originate?

Tortilla chips originated in the United States, despite having roots in Mexico. They were first created in 1940 by repurposing leftover tortillas.

How were tortilla chips first created?

Tortilla chips were first made by cutting leftover tortillas into small triangle shapes and then frying them, turning them into a crispy snack.

What are the main ingredients used to make tortilla chips?

The main ingredient used to make tortilla chips is coarse corn flour. Other ingredients include sugar, salt, and starch.

How are the dough sheets for tortilla chips made?

The dough mixture is kneaded into a thick consistency and then passed through a machine that flattens it into large, wide sheets.

What happens to the dough after it is flattened into sheets?

After being flattened, the dough sheets are cut into triangle shapes by a cylindrical cutter.

Why do the tortilla chips go through an oven before frying?

The oven is used to dry the tortilla chips and give them a traditional golden color, while also ensuring they achieve the right texture before they are fried.

How long are the tortilla chips fried and at what temperature?

The tortilla chips are fried for about one minute at a temperature of 175°C in hot oil, which gives them a crispy texture.

What happens to the tortilla chips after they are fried?

Once fried, the tortilla chips are cooled and then coated with various seasonings, such as salt or more exotic flavors like jalapeño lime.

How are the seasoning and flavor applied to the tortilla chips?

The chips are first coated with oil, and then large bags of seasoning mix are added to a machine where the chips are spun, ensuring an even coating of the flavors.

What is the final step in the production of tortilla chips?

The final step is packaging. The tortilla chips are weighed and placed into bags for small portions or cartons for bulk packaging, ready to be shipped to stores.