POTENSI BISNIS 2025 BUDIDAYA TALAS PRATAMA TERNYATA PUNYA PROSPEK MENGGIURKAN | KISAH INSPIRATIF

Summary

Tri Heryanto, a farmer from Yogyakarta, shares his inspiring journey of transitioning from a construction career to cultivating Talas Pratama (a variety of taro). Over four years, he has grown his business, successfully meeting high market demand for taro. Despite initial uncertainties, Tri has expanded his reach through online and local markets, while also mentoring others in the industry. He emphasizes the simplicity of taro farming and its potential for growth, encouraging young people to explore agriculture as a viable career. Tri’s story is a testament to perseverance and the rewarding possibilities within farming.

Takeaways

• 😀 The cultivation of Talas Pratama has been ongoing for 4 years, and despite the efforts, it still struggles to meet the market demand due to the high demand for the product.
• 😀 Tri Heryanto transitioned from working in Jakarta's construction industry to becoming a farmer in Yogyakarta in 2014, where he focused on Talas Pratama farming after trying his hand at ornamental plants and other crops.
• 😀 Talas Pratama comes in three varieties: Talas Pratama 1, Talas Pratama 2, and Talas Pratama 3, with each having its unique qualities. The most sought-after varieties are Talas Pratama 1 and 2.
• 😀 The market demand for Talas Pratama is strong, with orders coming from various regions in Indonesia, including Jakarta, Bandung, Semarang, and even as far as Kalimantan, Sulawesi, and Riau.
• 😀 Talas Pratama farming is relatively simple, requiring minimal maintenance and no need for large land areas. It’s adaptable, making it an ideal option for small-scale farmers or beginners.
• 😀 The planting process involves selecting the right space, using organic fertilizers, and utilizing natural methods like tobacco powder to fight pests rather than chemical pesticides.
• 😀 For the best growth, it’s essential to maintain adequate water supply, particularly during the dry season, to prevent the plants from drying out, which could lead to spoilage of the tubers.
• 😀 The plants take around 7-9 months to reach harvest, with the time to maturity varying between Talas Pratama varieties. The yield can range from 2 to 10 kilograms per plant depending on the variety and growing conditions.
• 😀 The business of Talas Pratama farming holds potential for long-term success due to its expanding market. Farmers can venture into culinary opportunities, like producing steamed Talas dishes, as part of their income stream.
• 😀 Tri Heryanto is expanding his business through partnerships, allowing other farmers to join the venture by offering seedlings and guidance on planting and marketing, thus increasing overall reach and market penetration.

Q & A

What is the main focus of the speaker's agricultural business?

The speaker focuses on cultivating 'Talas Pratama' (a type of taro), which has three varieties: Talas Pratama 1, 2, and 3. The business specializes in growing and selling this crop to meet the high market demand.

How did the speaker transition from their previous career to agriculture?

The speaker previously worked in a contractor company in Jakarta from 1993 to 2012. After resigning, they returned to Yogyakarta in 2014 and decided to focus on agriculture, starting with ornamental plants and later shifting to Talas Pratama farming.

What challenges did the speaker face when they first started cultivating Talas Pratama?

Initially, the speaker was unsure about the market for Talas Pratama. They didn’t know where to sell the crops, but after planting, they realized the demand was much higher than expected, especially in the local and regional markets.

What are the three varieties of Talas Pratama mentioned in the transcript?

The three varieties of Talas Pratama mentioned are Talas Pratama 1, Talas Pratama 2, and Talas Pratama 3. The third variety is sometimes referred to as Talas Papua by farmers, although it is essentially a crossbreed from Bogor's research.

What makes Talas Pratama a profitable crop to grow?

Talas Pratama is considered profitable due to its strong market demand, especially in the culinary industry. The crop is relatively easy to grow and requires less intensive care compared to other crops. It also has a good yield and high demand across various regions.

What is the harvesting and yield expectation for Talas Pratama?

The yield for Talas Pratama can vary based on the variety and care. For example, Talas Pratama 1 can produce up to 10 kg per plant, with a minimum of 2 kg. The speaker's harvest of 1,500 plants produced over 2.5 tons of crop.

What are some of the pests and diseases that affect Talas Pratama crops?

The main pests affecting Talas Pratama are root-feeding pests like uret (grubs) that damage the tubers. For leaves, grasshoppers are common. To control pests, the speaker uses natural methods such as tobacco powder for root pests and insect repellent sprays for leaf pests.

How does the speaker manage the irrigation of their Talas Pratama crops?

Irrigation is crucial for maintaining Talas Pratama health, especially during dry seasons. The speaker ensures the crops receive water weekly to prevent drying out, which can cause the tubers to rot and hinder growth.

What type of market expansion does the speaker plan for Talas Pratama?

The speaker aims to expand both locally and nationally by reaching more regions such as Bandung, Semarang, Bekasi, Jakarta, Tangerang, and even further locations like Kalimantan, Sulawesi, and Riau. They also explore online markets to grow their customer base.

How does the speaker plan to involve others in Talas Pratama farming?

The speaker is creating partnerships with other farmers or 'mitra' (partners), offering them the opportunity to grow Talas Pratama by providing seeds, marketing support, and guidance on planting techniques. They encourage others to enter the agricultural field with clear knowledge and strategies.