Wah isi dari baksonya mengejutkan | WISATA KULINER

Summary

In this lively food review, the speaker explores a delicious bowl of noodles with meatballs (bakso) at a food stall in Sunter. The focus is on the rich, flavorful broth that stands well on its own, complemented by a unique egg (likely a chicken egg) inside the meatball. The speaker praises the combination of crispy fried tofu with meatball filling and highlights the affordable, high-quality nature of the food. The video also touches on the vibrant local food scene in Sunter, leaving viewers curious to explore more tasty street food options in the area.

Takeaways

• 😀 The dish features a chicken egg, not a quail egg as initially thought.
• 🍲 The broth of the bakso is flavorful enough on its own, requiring no additional condiments like soy sauce or sambal.
• 🍜 The noodle options are limited, but the focus is mainly on the bakso itself.
• 🥄 The reviewer prefers to eat bakso with chopsticks instead of a spoon, adding to the authenticity of the experience.
• 🍴 Fried tahu bakso (fried tofu with meatball stuffing) is highly praised for its light and tasty texture.
• 💸 The reviewer highlights that the food is affordable while maintaining good quality.
• 🏙️ The food spot is located in Sunter, a region in North Jakarta, which is known for its delicious yet budget-friendly food offerings.
• 👨‍🍳 The meatball (bakso) is described as having a perfect crispiness when fried, enhancing the overall flavor.
• 🥢 The reviewer tests the broth first, noting how it holds up without any need for extra seasoning.
• 🥳 The food is casually reviewed, with the reviewer making light, informal comments that make the review feel friendly and fun.

Q & A

What kind of egg is mentioned in the video?

The video mentions an egg that appears to be a chicken egg, specifically a quarter of a chicken egg, not a quail egg.

What type of food is being discussed in the video?

The video discusses a dish made from meatballs (bakso) and noodles, often served with various condiments and soup.

What is the significance of the soup in the video?

The soup is tested to see if it stands on its own without needing additional condiments. The person suggests that if the soup tastes good by itself, no extra seasoning is necessary.

What toppings or condiments are commonly found with the food in the video?

Common condiments mentioned include soy sauce, sambal (chili sauce), and possibly other typical toppings, though it's noted that the soup is flavorful enough to stand on its own.

What is the experience of eating bakso in the video?

The video showcases tasting various types of bakso, including fried tofu bakso and egg bakso, noting their deliciousness and crispy texture.

What is the reaction to the egg bakso?

The egg bakso is described as special, with the egg inside being identified as a chicken egg, offering a unique texture and flavor.

Where is the food being sold, according to the video?

The food is sold in Sunter, specifically on Jalan Sunter Hijau, a location known for its affordable and high-quality snacks.

What makes the bakso in this video different from typical versions?

The bakso in this video stands out for its unique egg filling, as well as the fried tofu layer around the bakso, which gives it a different texture and flavor compared to regular bakso.

How does the person describe the quality of the food in Sunter?

The person describes the food in Sunter as 'cheap and cheerful' with excellent quality, making it a great option for a light and tasty meal.

What other types of snacks or food are mentioned at the end of the video?

The video hints at more delicious snacks in the Sunter area, suggesting that there are other tasty treats worth exploring.