I Tried The Best Pizza Style In The World

Summary

This video takes viewers on an exciting pizza tour, exploring various iconic pizza styles from New York, Chicago, and beyond. From stuffed pizza with creamy potato filling, to classic New York slices and Grandma’s pizza, the narrator compares flavor and texture in a fun and detailed way. The ultimate showdown features Neapolitan pizza at Una Pizza Napoletana, crowned the best for its perfect crust and simple yet powerful flavor. With a focus on diverse styles like deep dish, tavern, and Sicilian, the video offers a mouth-watering exploration of global pizza traditions, ultimately celebrating the origins and mastery of Italian pizza.

Takeaways

• 😀 The review explores different regional pizza styles, from New York's classic slices to Chicago's deep dish and Neapolitan pizza.
• 😀 New York-style pizza is celebrated for its giant, thin slices that are easy to fold and perfect for casual eating while walking around the city.
• 😀 Chicago's deep dish pizza is a hearty, pie-like pizza with sauce on top, but it's not loved by everyone. Its thick crust contrasts with the simpler New York slice.
• 😀 Pepperoni in stuffed pizzas serves as a juicy, deli meat-like filling, spreading flavor through the dough, but it’s not always crispy.
• 😀 Grandma’s pizza, a thin and crispy style with a rich tomato sauce, is recognized for its simplicity, but the reviewer finds it average in terms of flavor and texture.
• 😀 The deep dish pizza at EMT in New York is considered better than the famous Lou Malnati's in Chicago, with a more balanced sauce and crust.
• 😀 Chicago's Tavern-style pizza is thinner and lighter than deep dish, with a crispy, crunchy bottom and a fun experience of eating squares rather than slices.
• 😀 Scars Pizza in New York is a top contender, especially their New York slice, known for its crispy cheese, simple ingredients, and massive size.
• 😀 The Sicilian pizza at Scars stands out for its airy, crispy texture, and is described as one of the best versions of this style, with exceptional dough.
• 😀 The coal-fired pizza at John’s of Bleecker Street offers a unique chewy-crunchy texture with high-quality mozzarella, giving it a different mouthfeel from other styles.
• 😀 Neapolitan pizza, exemplified by Una Pizza Napoletana, is the crown jewel, known for its perfect balance of thin, crispy edges and soft, airy interior, with a tomato-forward flavor and simple ingredients.

Q & A

What is the primary difference between New York’s stuffed pizza and traditional pizza styles?

New York's stuffed pizza, especially the one from Sarrow, is more like a sandwich than a typical pizza. It features fillings like mozzarella, potato, and pepperoni, which are layered inside the dough, creating a unique texture and flavor profile, different from open-face pizzas.

How does the pepperoni used in New York's stuffed pizza differ from traditional pizza?

In the stuffed pizza, the pepperoni acts more like deli meat. It doesn’t become crispy and chewy like on traditional pizzas, but instead releases fat and oil into the dough, making it juicy and tender, offering a different eating experience.

What makes Grandma’s pizza different from other pizza styles?

Grandma's pizza is characterized by its thin, dense, and crispy crust, with a rich, herbal tomato sauce that includes garlic. It's simpler than other pizzas but has a tender crumb with minimal chew and is often seen as a lighter alternative to Sicilian pizza.

What are the key characteristics of Chicago-style deep dish pizza as described in the video?

Chicago-style deep dish pizza features a thick, pie-like structure with the sauce placed on top of the cheese. The pizza from EMT in New York is praised for its quality tomato sauce and a balanced amount of cheese, avoiding the overly rich, oily crust found in some other deep-dish versions.

How does Chicago Tavern-style pizza differ from other pizza types?

Chicago Tavern-style pizza is thin, crispy on the bottom, and chewy on top. It’s characterized by its light texture, minimal sauce, and a fun cutting style into squares, making it highly addictive and easy to keep eating.

What makes Scars Pizza a standout for New York-style pizza?

Scars Pizza is noted for its large, thin, crispy slices that are perfect for folding. It features a simple yet delicious combination of mozzarella, tomato sauce, and oregano, delivering a classic New York pizza experience with a crispy crust and flavorful toppings.

Why is Ruby Rosa’s thin crust pizza considered the best among crunchy thin crust pizzas?

Ruby Rosa’s thin crust pizza is highly praised for its incredibly crunchy, cracker-like crust and the fresh, tart tomato flavor that isn’t masked by the cheese. The pizza’s balance of texture and flavor makes it a standout among other thin crust pizzas.

What distinguishes coal-fired pizza from other types of pizza, as seen in John’s of Bleecker Street?

Coal-fired pizza, as seen in John’s of Bleecker Street, is unique for its intense, crispy, and chewy crust. The pizza uses low-moisture mozzarella, which creates a cohesive texture when baked. The flavor of the dough is enhanced with a distinct saltiness, giving the pizza a powerful taste.

How does Neapolitan pizza at Una Pizza Napoletana compare to other pizza styles?

Neapolitan pizza at Una Pizza Napoletana stands out due to its incredibly thin, crisp exterior and soft, airy interior. The simple ingredients, including high-quality tomato sauce and seasoned dough, result in an unmatched flavor profile, making it the ultimate pizza experience.

What was the final conclusion about the best pizza style in the video?

The final conclusion of the video is that Neapolitan pizza from Una Pizza Napoletana reigns supreme as the best pizza style. It’s considered the crown jewel, with its perfect execution of simple, high-quality ingredients and an exceptional texture, placing Italy at the top of the pizza world.