Laporan Utama: 3 Orang Tewas Akibat Keracunan ‘Sate Jebred’, Polisi Amankan 3 Orang Saksi | Patroli

Summary

A food poisoning incident in Garut, West Java, has led to the deaths of three individuals and hospitalized dozens more. The victims consumed 'Sate Jebret,' a type of satay made from beef skin, which was sold at Bojongloa Market. Authorities are investigating the case, uncovering harmful chemicals such as formalin and alum used in its production. As the death toll rises, officials are covering medical expenses for the victims and working to identify those responsible for selling the contaminated food. The investigation continues as lab results are awaited to confirm the cause of the poisoning.

Takeaways

• 😀 A food poisoning incident in Garut, West Java, has resulted in three fatalities and dozens of others requiring treatment.
• 😀 The suspected source of the poisoning is satay made from cow skin, commonly known as 'sate jebret', sold at the Bojongloa market.
• 😀 A 60-year-old man from Tasikmalaya, West Java, died after consuming the contaminated satay, suffering from symptoms like nausea, fever, diarrhea, and weakness.
• 😀 Several people from the Ciglon Tang area also showed similar symptoms, believed to be caused by eating the satay from Bojongloa market.
• 😀 A family from Dayuh Manggung reported similar symptoms after consuming the sate jebret, and the wife later died from suspected food poisoning.
• 😀 Despite receiving medical treatment, some victims continue to suffer from food poisoning symptoms, including nausea and vomiting.
• 😀 As of Thursday morning, 43 cases of food poisoning have been recorded, with victims across multiple areas, including Desa Mekarsari.
• 😀 The local health authorities have assured that all medical expenses for the victims will be covered, including for severe cases and outpatient care.
• 😀 The police have raided the production and processing site of the sate jebret in Karang Pawitan, Garut, where harmful chemicals like formalin and alum were found.
• 😀 Three individuals, including a vendor and the producers of the contaminated satay, have been arrested for questioning, as authorities await laboratory results to confirm the presence of hazardous substances in the food.

Q & A

What caused the food poisoning incident in Garut, West Java?

The food poisoning incident in Garut was caused by consuming 'sate jebret,' a type of satay made from beef skin, which was allegedly contaminated with harmful substances.

How many people were affected by the food poisoning in Garut?

At least 43 people were affected by the food poisoning, with some experiencing symptoms like nausea, fever, diarrhea, and weakness. Unfortunately, three individuals died due to the poisoning.

What symptoms did the victims experience after consuming sate jebret?

The victims exhibited symptoms such as nausea, fever, diarrhea, weakness, and stomach pain, which ultimately led to some fatalities.

Where was the contaminated sate jebret sold?

The contaminated sate jebret was sold at Pasar Bojongloa, a market in Garut, West Java.

What actions were taken by the authorities in response to the food poisoning?

Authorities secured three witnesses for questioning, investigated the production and processing locations of the sate jebret, and confiscated chemical substances such as formalin and tawas used in the food preparation.

How did the victims' families realize that they were affected by food poisoning?

The victims' families realized they were affected by food poisoning after seeing media reports of similar incidents, particularly after they ate the same sate jebret from Pasar Bojongloa.

What measures are being taken to cover the medical costs of the victims?

The government has assured that the medical treatment costs for all affected victims, whether they are hospitalized or undergoing outpatient care, will be covered, including those from Tasikmalaya who were affected.

What did the authorities find at the production site of sate jebret?

At the production site in Kampung Koropeak, authorities found raw materials such as beef skin and other ingredients, as well as chemicals like formalin and tawas used as preservatives.

What is the status of the investigation regarding the food poisoning?

The police are still awaiting the results of laboratory tests on food samples to determine the exact cause of the poisoning. They have already interrogated the sellers and producers involved.

What substances were found to have been used in the preparation of sate jebret?

Formalin and tawas, both harmful chemicals, were found at the production site and may have been used in preparing the sate jebret, raising concerns about food safety.