Makanan Luar Negeri Untuk Peluang Usaha Makanan Internasional

Summary

This video highlights popular international foods that have gained popularity in Indonesia, making them great opportunities for culinary businesses. It introduces dishes like Takoyaki from Japan, Churros from Spain, Tteokbokki from Korea, Roti Maryam (Canai) from Indonesia and Malaysia, and Tornado Potato from Korea. Each dish is described with its unique ingredients, variations, and potential for success in Indonesia's growing food scene. The video encourages aspiring entrepreneurs to explore these diverse foods and try their hand at starting a food business.

Takeaways

• 😀 International cuisine is becoming increasingly popular in Indonesia, creating great opportunities for food businesses.
• 😀 Takoyaki, a popular Japanese dish, has gained popularity in Indonesia, with a variety of fillings such as shrimp, squid, potatoes, and other meats.
• 😀 Takoyaki is reasonably priced, making it an attractive option for consumers in Indonesia.
• 😀 Churros, a Spanish donut alternative, can be a profitable business with low startup costs. They are shaped differently and served with various toppings like chocolate sauce.
• 😀 Churros are not round like traditional donuts, but long with serrated edges, offering a unique and appealing presentation.
• 😀 Teokbokki, a Korean dish made from chewy rice cakes in a spicy sauce, is gaining popularity in Indonesia, especially with low investment required to sell it.
• 😀 Teokbokki can be found at street vendors or special eateries in Indonesia, offering a simple but authentic taste of Korean cuisine.
• 😀 Roti Maryam (or Roti Canai), a popular bread from Malaysia and Indonesia, offers business opportunities in the international food market with low startup costs.
• 😀 Roti Maryam is commonly served with curry sauce in Indonesia, but also has room for creative variations.
• 😀 Tornado Potato, a Korean snack featuring spiral-cut potatoes, is a hot topic in Indonesia and could be a lucrative street food business opportunity.

Q & A

What is the significance of international cuisines in Indonesia's food industry?

International cuisines have become increasingly popular in Indonesia, with many people showing interest in foreign foods. This trend has created a valuable opportunity for culinary businesses to introduce diverse food offerings from various countries.

What is Takoyaki, and how has it been adapted in Indonesia?

Takoyaki is a traditional Japanese dish, typically made with octopus. In Indonesia, the dish has been adapted to include various fillings like shrimp, squid, potatoes, and other meats, offering a wider range of options for consumers.

How does Takoyaki’s pricing structure appeal to Indonesian consumers?

Takoyaki is sold at an affordable price in Indonesia, making it accessible to a wide audience. The variety of fillings also allows consumers to choose based on their preferences, further enhancing its appeal.

What is Churros, and how is it different from traditional donuts?

Churros are a Spanish pastry similar to donuts but with a distinct shape. They are long, with ridged edges, and are typically served with chocolate sauce. Unlike donuts, churros have a different texture and are not round in shape.

Can Churros be a good business opportunity in Indonesia?

Yes, Churros can be a successful business in Indonesia due to its unique flavor and shape, which set it apart from traditional donuts. The relatively low capital required to start a churros business makes it an attractive option for entrepreneurs.

What is Teppeki, and how has it been received in Indonesia?

Teppeki is a Korean dish made from chewy rice cakes served in spicy broth. It has gained popularity in Indonesia, where it is commonly sold on the streets or in specialized restaurants, offering a unique and flavorful experience for consumers.

What are the advantages of selling Teppeki in Indonesia?

Teppeki can be a lucrative food business in Indonesia due to its relatively simple preparation and low startup costs. Additionally, the uniqueness of the dish makes it appealing to customers looking for something different from traditional Indonesian foods.

What makes Roti Maryam (or Roti Canai) a popular food business opportunity?

Roti Maryam is a versatile dish popular in both Indonesia and Malaysia. It is often served with curry, but can also be innovated with various toppings. The low cost of production and the dish’s adaptability to local tastes make it a viable food business option.

How is Roti Maryam typically served in Indonesia?

In Indonesia, Roti Maryam is commonly served with curry, particularly goat curry. However, local vendors have also experimented with different variations to suit the Indonesian palate.

What is Tornado Potato, and why is it a good business opportunity in Indonesia?

Tornado Potato is a Korean street food consisting of spiral-cut potatoes that are deep-fried to a golden crispy texture. Its eye-catching appearance and affordability make it a great food business opportunity in Indonesia, where it can be sold from mobile carts or food stalls.