Kepoin Proses Pembuatan Keju Susu Sapi Khas Australia | SI UNYIL (30/10/20)

Summary

The video highlights the health benefits of drinking cow's milk, such as providing essential protein for growth and calcium for bone health. It then delves into the process of making cheese, where fresh, pasteurized milk is transformed through fermentation, creating a semi-processed cheese. The cheese is then cooked, soaked, and stored to enhance its texture and flavor. Various types of cheese are produced, including cheddar, gouda, and parmesan. The parmesan is grated, mixed with tapioca flour to prevent clumping, and packaged into 1 kg bags for consumer use.

Takeaways

• 😀 Milk is highly beneficial for health, containing proteins essential for growth and development.
• 😀 Calcium found in milk is vital for bone health, especially for children.
• 😀 Dairy products like cheese are also rich in nutrients and can be beneficial to health.
• 😀 To make cheese, fresh pasteurized milk is mixed with thickening agents to begin the fermentation process.
• 😀 The fermentation process creates semi-formed cheese, and excess water is removed to improve texture.
• 😀 The cheese is cooked to make it soft and pliable, enhancing its texture and flavor.
• 😀 To strengthen flavor and firm the texture, the cheese is soaked in cold water and kept in a cool room for one day.
• 😀 The result is a premium cheese that is highly regarded in Australia.
• 😀 There are various types of cheese produced, including Keder, Provolone, and Parmesan.
• 😀 Cheese is available in large blocks and smaller ready-to-eat portions, like grated Parmesan, which is packaged in one-kilogram plastic bags.

Q & A

Why is drinking cow's milk considered good for health?

Cow's milk is rich in protein, which is essential for growth, particularly for children. It also contains calcium, which is crucial for maintaining healthy bones.

What are the benefits of dairy products, like cheese, mentioned in the script?

Dairy products such as cheese also contribute to health by providing the same nutrients found in milk, like protein and calcium, which are important for overall health and bone strength.

How is cheese made according to the script?

Cheese is made by mixing pasteurized fresh milk with a thickening agent. Fermentation occurs, which transforms the milk into cheese. Afterward, excess water is removed, and the cheese is cooked to achieve a soft, flexible texture.

What happens after the cheese is cooked?

Once cooked, the cheese is soaked in cold water and stored in a cool room for a day to solidify its texture and enhance its flavor.

What makes the cheese mentioned in the script special?

The cheese is described as the best in Australia, with several varieties available, such as parmesan and other local cheese types.

What are the different types of cheese produced as mentioned in the script?

The script mentions various cheese varieties, including cheeses like Parmesan, which is cut into small pieces for packaging.

How is the parmesan cheese prepared for sale?

Parmesan cheese is cut into small pieces and placed in a machine that crushes it. Then, tapioca flour is added to prevent the pieces from sticking together. The final product is finely ground and packaged in 1-kilogram plastic bags.

What role does tapioca flour play in the parmesan cheese preparation?

Tapioca flour is added to the crushed parmesan to prevent the pieces from sticking together, ensuring that the cheese stays separated during packaging.

Why is pasteurization important in cheese production?

Pasteurization of fresh milk is important because it helps eliminate harmful bacteria and ensures the safety and quality of the milk before it is used in the cheese-making process.

How does the cheese-making process affect the texture of the cheese?

The cheese-making process involves removing excess water and cooking the cheese, which results in a softer, more flexible texture. The final texture is further enhanced by soaking the cheese in cold water and storing it in a cool room.