PENJELASAN JENIS-JENIS OVEN #SecretFromChef

Summary

In this video, Chef Yongki Gunawan explores various types of ovens commonly used in Indonesia. He explains conventional ovens (both electric and gas), deck ovens, convection ovens, and specialized ovens for making lapis legit. The video covers the functions and features of each oven, such as temperature control, heat sources, and suitability for different types of baked goods like bread, cakes, and dry pastries. Additionally, Chef Gunawan introduces the advanced combi oven, highlighting its versatility and smart technology. Whether you're baking cakes or making crispy pastries, this guide provides valuable insights into choosing the right oven for your needs.

Takeaways

• 😀 Oven types in Indonesia: The script covers four common types of ovens used in households: conventional oven, deck oven, convection oven, and a special oven for lapis legit.
• 😀 Conventional oven: Can be powered by electricity or gas, with adjustable or non-adjustable temperatures. It's versatile for baking cakes, breads, and cookies.
• 😀 Deck oven: Requires both top and bottom flames to be lit for operation. It's ideal for baking bread, cakes, and cookies but not suited for making lapis legit.
• 😀 Convection oven: Uses a blower to circulate heat, making it perfect for baking dry, crispy pastries like sus or cookies.
• 😀 Special lapis legit oven: A unique oven in Indonesia that uses only top heat for baking lapis legit, with gas-powered operation.
• 😀 Oven deck function: The deck oven is designed to handle thick or tall cakes and bread by providing uniform heat from both top and bottom flames.
• 😀 Convection oven for pastries: The convection oven is especially suitable for baking light, dry pastries by drying out the moisture inside, making them crispy.
• 😀 Conventional oven with blower: Some modern conventional ovens include a blower, combining features of convection ovens, and are suitable for roasting meats or making baked goods.
• 😀 Oven temperature settings: The script emphasizes that different ovens require different temperature settings and correct positioning of trays, like maintaining a distance of 20 cm from the heat source in conventional ovens.
• 😀 Combi oven: A smart, multifunctional oven capable of serving as both a deck and convection oven, and even cleaning itself. It's a more advanced but expensive option.
• 😀 Indonesian-specific ovens: The script highlights ovens unique to Indonesia, such as the lapis legit oven, which isn't found outside the country.

Q & A

What is a conventional oven, and what are its features?

A conventional oven is an oven that can run on either electricity or gas. It has adjustable temperature settings and is commonly used in households for baking cakes, breads, and cookies. Some conventional ovens may lack temperature controls.

How does an oven deck work, and what types of baking is it suitable for?

An oven deck is a thick, enclosed oven that requires both the top and bottom heaters to be turned on for proper functioning. It is ideal for baking breads, cakes, and cookies, but is not suitable for making lapis legit. The temperature difference between the top and bottom heaters should be around 10°C.

What is the difference between a convection oven and a conventional oven?

A convection oven uses a blower or fan to circulate hot air, creating an even temperature for faster and more efficient cooking. Conventional ovens, on the other hand, heat through direct exposure to electric or gas heating elements without air circulation.

Why is a convection oven ideal for making dry pastries and cookies?

A convection oven is ideal for making dry pastries and cookies because the circulating air helps remove moisture from the dough, making the pastries crispier and crunchier.

What is unique about a convection oven in terms of heating?

The convection oven uses a blower to circulate hot air, ensuring even heat distribution. This is in contrast to traditional ovens that rely on heat from stationary top and bottom elements.

How does a convection oven impact the texture of baked goods?

The fan in a convection oven forces moisture out of the baked goods, making them drier, crunchier, and crispier, which is perfect for baked items like puff pastries or dry cookies.

What should you avoid when using a conventional oven for baking cakes?

When using a conventional oven for cakes, avoid turning on the top heating element, as it can cause the cake to burn. It's important to only use the bottom heat to ensure even baking.

What is the purpose of the 'air vent' button in an oven deck?

The air vent button allows users to control the release of hot air during baking. When baking cakes, it's important to keep the air trapped inside the oven to maintain consistent temperature and prevent moisture loss.

How does the heat source differ between a conventional oven and a convection oven?

A conventional oven uses either gas or electric heat from stationary top and bottom elements. A convection oven, however, uses a blower to circulate heated air, providing faster and more even cooking.

What makes a lapis legit oven unique, and how does it function?

A lapis legit oven is specifically designed for making lapis legit, a popular Indonesian layered cake. It only uses heat from the top element, and the heat is carefully controlled to achieve the perfect layer-baking process for this delicacy.