Usia 20 Tahun Sukses Budidaya Ikan Arwana Untuk Kebutuhan Ekspor

Summary

Zaki Al Haidar Yahya, a 20-year-old from Sorogenen Menayu, Muntilan, Magelang, runs a sustainable arowana fish farming business. Starting in Jakarta and later relocating, his family has been in the business since 2000. Zaki discusses the breeding, harvesting, and selling processes of arowanas, focusing on silver arowanas for export. Despite challenges, including damaged ponds and market fluctuations, the business has thrived. Zaki emphasizes the importance of hard work, especially for young entrepreneurs, and encourages others to pursue their passions while investing in long-term growth. He provides contact details for those interested in purchasing or learning more.

Takeaways

• 😀 Zaki Al Haidar Yahya, a 20-year-old Arwana fish farmer, runs his business in Muntilan, Magelang, Central Java.
• 😀 His family has been involved in Arwana farming since 2000, originally starting in Jakarta before relocating due to eviction.
• 😀 Arwana farming requires significant investment but can be profitable, especially due to strong export demand.
• 😀 The Arwana farming process involves breeding, rearing, and maintaining healthy water conditions and feeding practices.
• 😀 Zaki uses Red Devil fish to feed the Arwana, with a daily consumption of 30 to 40 kilograms.
• 😀 Arwana are resilient fish, but environmental factors like water flow are crucial for their health.
• 😀 Zaki discusses the challenges of breeding tanks sometimes failing, but emphasizes that setbacks are part of the risk in farming.
• 😀 The farm focuses on breeding high-quality stock, including male Arwana that carry the eggs for about a month.
• 😀 Harvesting occurs primarily during the rainy season, with the farm producing around 3,000 Arwana annually.
• 😀 Zaki advises that hard work is essential for success, especially for young people, and pursuing one's passions can lead to both enjoyment and income.
• 😀 For purchasing Arwana fish, customers can contact Zaki through his TikTok account or WhatsApp.

Q & A

What is the primary business of Zaki Al Haidar Yahya?

Zaki Al Haidar Yahya is primarily involved in the farming of Arwana fish, specifically the Silver Arwana, in Sorogenen Menayu, Muntilan Magelang, Central Java.

How long has Zaki's family been involved in Arwana fish farming?

Zaki's family has been involved in Arwana fish farming since the year 2000. His father initially started the business in Jakarta before moving to the village due to displacement.

What challenges has Zaki faced in his Arwana fish farming business?

Zaki has faced challenges such as losing fish due to environmental factors, such as a breach in one of the ponds, which resulted in the fish being lost. Despite this, he views these as risks that come with the business.

How does Zaki ensure the stability of the Arwana fish price?

The price of Arwana fish remains stable primarily due to the demand for export. Locally, the prices may fluctuate, but the export market ensures stability over time.

What is the process of breeding Arwana fish?

Arwana fish breeding involves a process where the male fish 'holds' the fertilized eggs in his mouth for about a month. The male fish does not eat during this time to ensure the eggs remain safe. Once the young fish hatch, they are then taken from the male's mouth.

What kind of environment does Zaki maintain for the Arwana fish?

Zaki ensures that the ponds where the Arwana fish are bred have a constant water flow. He also takes care to provide appropriate feed, such as Red Devil fish, and uses proper management practices to keep the fish healthy and the environment stable.

How does Zaki manage seasonal variations in Arwana fish farming?

Zaki's farming business experiences seasonal variations. During the rainy season, he harvests the fish, while in the dry season, he focuses on preparing the ponds by planting crops like rice to keep the soil fertile.

What is the typical yield from Zaki's Arwana fish farm?

Zaki's farm yields about 3,000 to 4,000 fish during the rainy season, with harvests occurring every three weeks. However, there are no harvests during the dry season.

How does Zaki handle the logistics of selling the fish?

Zaki sells his fish to collectors in Jakarta, who handle the export requirements. He uses bus services to transport the fish, ensuring they reach the collectors safely, and payment is often done via cash on delivery (COD).

What advice does Zaki offer to young people about pursuing business ventures?

Zaki advises young people to focus on working hard while they are young and building a solid foundation for their future. He stresses the importance of working diligently in youth to secure financial stability and success in later years.