HOKBEN JUAL NASI GORENG 12RB-AN ?! KAYAK GIMANA YA KUALITASNYA ?

Summary

In this video, Hanif reviews several new menu items from HokBen, including Bubur Okuni Tamago, Yakimeshi, Wafu Yakisoba, and Guyus Soborodon. He shares his thoughts on each dish, noting the unique flavors, textures, and portion sizes. While Hanif praises the savory and flavorful aspects of the dishes, particularly the Guyus Soborodon for its balance and variety, he also points out that some items like the Bubur Okuni Tamago and Wafu Yakisoba could benefit from additional ingredients or larger portions. Overall, he encourages viewers to try these new offerings, with a personal favorite being the Soborodon.

Takeaways

• 😀 Hanif reviews several new menu items from Hogben, including Okuni Tamago porridge, Yakimeshi fried rice, Wafu Yakisoba ramen, and Guyus Soborodon rice bowl.
• 😀 The Okuni Tamago porridge, priced at Rp12,000, features a savory broth with a boiled egg topping but lacks variety in textures and ingredients.
• 😀 Hanif finds the porridge to be very thick and rich, with a strong chicken broth flavor and a hint of green onion aroma.
• 😀 The Yakimeshi fried rice, also priced at Rp12,000, has a sweet-spicy taste with a strong garlic aroma and small portions of peas.
• 😀 Hanif enjoys the taste of Yakimeshi but notes that the fried rice feels like a simple dish, similar to school canteen meals.
• 😀 The Wafu Yakisoba, priced at Rp24,000, is a dry ramen served with teriyaki beef, a thin omelette, and minimal noodles, which Hanif feels is too small for the price.
• 😀 The Wafu Yakisoba features flavorful teriyaki beef, but the portion size is considered too small, especially the noodles.
• 😀 Hanif finds the Guyus Soborodon rice bowl, priced at Rp24,000, the most satisfying due to its larger portion size and variety, including teriyaki beef, salad, and egg.
• 😀 The Guyus Soborodon is praised for its balanced texture with the combination of rice, crunchy salad, and tender beef, making it Hanif's favorite dish.
• 😀 Overall, Hanif recommends trying the new Hogben menu items, especially the Guyus Soborodon rice bowl, despite some dishes having limited ingredients or small portions.

Q & A

What is the first dish Hanif tries in the video?

Hanif starts by trying the Okuni Tamago, a rice porridge dish topped with a boiled egg.

How does Hanif describe the texture of the Okuni Tamago porridge?

He describes the porridge as thick and sticky, similar to HokBen’s signature rice, with a rich chicken broth flavor.

Does Hanif think the Okuni Tamago is complete on its own?

No, he feels the dish lacks additional toppings like chips or chicken, and the boiled egg, while good, is only half an egg.

What is the next menu item Hanif tries after the Okuni Tamago?

The next dish Hanif tries is Yakimeshi, a fried rice with a sweet and spicy flavor, topped with two eggs.

How does Hanif describe the flavor of the Yakimeshi?

He mentions that the Yakimeshi has a strong garlic aroma with a mild spiciness from rawit chili and a sweet, savory flavor.

What does Hanif think about the portion size of the Yakimeshi?

He feels that the portion size is decent but the dish does not stand out as much as some of the other menu items he has tried.

What is the third dish Hanif reviews in the video?

The third dish Hanif reviews is Wafu Yakisoba, a dry ramen with teriyaki minced beef, omelet, and pak choi.

What is Hanif's opinion on the Wafu Yakisoba's portion size?

He finds the portion size of the Wafu Yakisoba to be quite small, especially the noodles, although he enjoys the taste.

How does Hanif describe the flavor of the Wafu Yakisoba sauce?

He describes the sauce as having a sweet, tangy flavor with hints of curry, making the dish flavorful but not overwhelming.

Which dish does Hanif find most satisfying, and why?

Hanif finds the Guyus Soborodon the most satisfying due to its balanced textures from the rice, beef, salad, and peas. He also feels it has a better portion size compared to the other dishes.

What is included in the Guyus Soborodon dish?

The Guyus Soborodon consists of rice topped with minced teriyaki beef, an omelet, salad, peas, and a generous portion of rice.

How does Hanif feel about the overall experience of eating the Guyus Soborodon?

He enjoys the variety of textures and flavors, especially the combination of the soft rice, tender beef, and crunchy salad, making it the most complete dish.

What common element does Hanif mention about all the dishes he tries?

He mentions that all the dishes use HokBen's signature rice, which contributes to the unique texture of each dish.