Adulteration Food in Hyderabad Restaurants | Hyderabad Food | Biryani |@SakshiTV

Summary

This video report highlights the alarming issue of food adulteration, focusing on common ingredients like tea powders, milk, and spices. It covers simple at-home tests for detecting adulterants such as synthetic colors and harmful chemicals, as well as professional methods like chromatography. The report emphasizes the health risks associated with consuming adulterated food, such as exposure to toxic substances and insect contamination. Viewers are advised to carefully check food labels, follow food safety standards, and take precautions when purchasing food items to protect their health from potential dangers.

Takeaways

• 😀 Synthetic food colors are often added to tea powders, and a simple spot test with water can reveal adulteration.
• 🧐 Tea powder adulteration is commonly done by sun-drying used tea powder and adding artificial colors to make it appear fresh.
• ⚠️ Adulterated tea powder releases color when mixed with water, while genuine tea powder should not release any color.
• 👨‍🔬 Simple home tests, such as using a transparent glass or filter paper with water, can help detect adulteration in tea and other foods.
• 💡 Many food items, including oils, milk, ghee, honey, and sweets, are also prone to adulteration, with dangerous chemicals being used as substitutes.
• 🔥 Dangerous substances like acids, glucose, and palm oil are sometimes added to foods, posing serious health risks to consumers.
• 🧑‍⚕️ Health risks of consuming adulterated food include food poisoning, digestive issues, and long-term health problems due to chemical exposure.
• 📜 The Food Safety and Standards Authority of India (FSSAI) sets guidelines for food safety, and these standards are followed during food testing in labs.
• 💬 Consumers should always check food labels and be aware of adulteration practices to avoid health problems caused by unsafe foods.
• ⚙️ Food adulteration is common in both domestic and commercial food production, with business operators sometimes intentionally cutting corners to maximize profits.

Q & A

What is the primary focus of the video script?

The primary focus of the video script is on food adulteration, particularly in tea powders, spices, and other food items. It discusses how food is often adulterated with harmful substances and how consumers can detect these adulterants using simple tests.

What are some common adulterants found in tea powders?

Common adulterants in tea powders include synthetic food colors and other artificial substances. The script specifically mentions how some tea powders release color when mixed with water, indicating the presence of these additives.

How can consumers test tea powder for adulteration at home?

Consumers can test tea powder for adulteration by performing a simple spot test. This involves adding a small amount of the tea powder to water in a transparent glass. If the tea powder releases color, it indicates adulteration with synthetic food color.

What type of infestations are common in lentils, and how can they be detected?

Lentils, such as dal and chickpeas, can have infestations of black beetles and other insects. These infestations can be detected by inspecting the lentils for physical damage or powder-like particles caused by the insects.

What is the danger of consuming adulterated tea powder?

Consuming adulterated tea powder can be harmful due to the presence of synthetic food colors and other chemicals that are not safe for consumption. These additives can pose health risks, especially if consumed over time.

What simple test can be used to detect synthetic food coloring in tea powder?

A simple test involves mixing the tea powder with distilled water in a transparent container. If the tea powder is genuine, it will not release any color. However, if synthetic food coloring is present, the water will change color, indicating adulteration.

How do food businesses sometimes adulterate tea powder to increase profits?

Some food businesses adulterate tea powder by drying it in the sun and adding synthetic colorants to enhance its appearance. This allows them to sell lower-quality tea powder as a more attractive product.

What other food items are commonly adulterated besides tea powder?

Besides tea powder, other commonly adulterated food items include milk, oils, sugar, ghee, honey, and spices. The script discusses how harmful substances like acids, glucose, and artificial colors are used in these products.

Why is it important for consumers to check food labels?

It is important for consumers to check food labels to ensure they are not purchasing adulterated or unsafe products. Labels provide vital information about the ingredients and quality standards of food items, helping consumers make informed choices.

What role does the FSSAI play in food safety?

The FSSAI (Food Safety and Standards Authority of India) sets standards and regulations for food safety. The video mentions how FSSAI-certified food testing labs conduct tests on food samples to detect adulteration and ensure that products meet safety standards.