How Chupa Chups Lollipops Are Made In Factory? | Captain Discovery

Summary

Chupa Chups, the iconic lollipop brand born in Spain in 1958, revolutionized candy with its stick design, making it mess-free and easy to enjoy. From its humble beginnings, it has grown into a global sensation, offering over 100 flavors. The brand's journey includes innovations in flavor variety, packaging, and even making history as the first candy sent into space. Salvador Dalí's iconic logo, created in 1969, solidified its place in pop culture. Chupa Chups continues to delight people of all ages, with a commitment to quality and creativity in every colorful lollipop.

Takeaways

• 😀 Chupa Chups was founded in 1958 in Spain by Enric Bernat, who revolutionized candy by placing it on a stick to prevent messes.
• 😀 The brand’s name, 'Chupa Chups,' comes from the Spanish verb 'chupar,' meaning 'to suck.'
• 😀 Chupa Chups quickly became popular in Spain and expanded internationally, eventually becoming a global candy icon.
• 😀 The logo, designed in 1969 by surrealist artist Salvador Dalí, is a defining feature of the brand and is still in use today.
• 😀 The company initially offered classic fruit flavors but expanded to unique options like Cola, Strawberry & Cream, and limited edition seasonal varieties.
• 😀 Chupa Chups lollipops are sold in over 150 countries, making them a worldwide sensation.
• 😀 The brand’s production process includes careful mixing of sugar and glucose syrup, adding concentrated flavors, and molding the lollipops into their iconic round shape.
• 😀 After molding, the lollipops are cooled in a controlled environment to ensure the perfect texture and shiny finish.
• 😀 Each lollipop is wrapped individually in heat-sealed or twisted paper, which features the Chupa Chups logo and design.
• 😀 In 1995, Chupa Chups made history by becoming the first candy sent into outer space, requested by Russian cosmonauts aboard the Mir space station.
• 😀 Chupa Chups regularly introduces new and limited edition flavors to keep their offerings fresh and exciting for consumers of all ages.

Q & A

What inspired the creation of Chupa Chups?

Chupa Chups was created by Spanish entrepreneur Enric Bernat, who noticed that children often struggled with sticky candy. His idea was to create a sweet treat on a stick, making it easier and cleaner to enjoy candy.

What was the original name of Chupa Chups, and why was it changed?

The original name was 'GOL,' inspired by the idea of a soccer ball being kicked into the mouth. However, the name was changed to 'Chupa Chups,' derived from the Spanish verb 'chupar,' meaning 'to suck.'

Who designed the iconic Chupa Chups logo?

The famous Chupa Chups logo was designed by Salvador Dalí, the renowned Spanish surrealist artist, in 1969. His simple and eye-catching design helped solidify the brand's global identity.

How many flavors does Chupa Chups offer?

Chupa Chups offers over 100 different flavors, including classic fruit options, creamy varieties, and even unique choices like cola and fizzy lollipops.

What significant milestone did Chupa Chups achieve in 1995?

In 1995, Chupa Chups made history by becoming the first candy to be sent into space. Russian cosmonauts aboard the Mir Space Station specifically requested Chupa Chups as part of their supplies.

What are the main ingredients used to make Chupa Chups lollipops?

The primary ingredients used in Chupa Chups lollipops are sugar and glucose syrup, which form the base of the candy. Flavorings and colorings are added to create the variety of flavors and vibrant appearances.

At what temperature is the syrup cooked during the Chupa Chups manufacturing process?

The syrup is heated to a temperature of 150-160°C (302-320°F), which evaporates the water content and allows for caramelization, enhancing the flavor and texture of the lollipops.

How are the lollipops shaped during production?

Once the syrup reaches the correct consistency, it is poured into metal molds, where it is shaped into the iconic round lollipop form. Sticks are inserted into the syrup before it cools and hardens.

What happens during the cooling process of Chupa Chups lollipops?

After the lollipops are molded, they are transferred to a cooling tunnel or room where the temperature is carefully controlled. As the lollipops cool, they transition from a pliable to a solid, glossy finish.

How are Chupa Chups lollipops packaged before being sold?

Once the lollipops have cooled and passed quality control, they are individually wrapped in Chupa Chups-branded paper, sealed securely, and then packaged into bags, boxes, or multipacks for retail distribution.