How to Store Macarons | How Long Do Macarons Last?

Summary

This video provides a comprehensive guide on how to properly store macarons, focusing on refrigeration and freezing techniques to preserve their freshness. The ideal method involves baking, cooling, filling, and maturing macarons in the fridge for 24 hours before serving. For longer storage, macarons can be refrigerated for 4-6 days or frozen for up to two months, depending on the filling. The video emphasizes the importance of airtight containers and offers tips for freezing unfilled shells and fillings separately. Viewers also get insights on preserving macaron quality and handling large batches, with advice on optimal storage and thawing techniques.

Takeaways

• 😀 Bake and cool macaron shells completely before handling them to avoid breakage.
• 😀 After baking, mature filled macarons in an airtight container in the fridge for 24 hours for the best flavor.
• 😀 Macarons should not be stored at room temperature for long, as the shells will dry out.
• 😀 Filled macarons can last in the fridge for 4-6 days, depending on the filling type.
• 😀 Freezing macarons is an option for longer storage; unfilled shells can last up to 1-2 months.
• 😀 Filled macarons should be frozen within a month to preserve flavor, and should ideally be matured first.
• 😀 When thawing frozen macarons, transfer them from the freezer to the fridge before bringing them to room temperature.
• 😀 Always store macarons in an airtight container to avoid contamination from other odors in the fridge or freezer.
• 😀 If freezing macarons, parchment paper between layers helps prevent them from sticking together.
• 😀 To extend storage, freeze macaron shells and fillings separately, then fill them after thawing.
• 😀 Macarons with buttercream or sturdy fillings can last longer in the fridge than those with dairy-based fillings like cheesecake.

Q & A

What is the best way to store macarons?

Macarons should be stored in an airtight container to prevent them from drying out or absorbing other odors. You can store them in the fridge for up to 4-6 days, depending on the filling, or freeze them for longer storage.

Can I leave macarons at room temperature for a long time?

It's not recommended to leave macarons at room temperature for too long. While they may be fine overnight, they will start to dry out and lose their freshness.

How long should macarons mature in the fridge?

Macarons should ideally be left to mature in the fridge for 24 hours after they are assembled. This allows the flavors to meld and the texture to improve.

Can I store macaron shells in the fridge before filling them?

Yes, you can store unfilled macaron shells in the fridge for a couple of days, but they may become fragile and weaker over time.

How long can filled macarons be stored in the fridge?

Filled macarons can be stored in the fridge for 4-6 days, depending on the type of filling. Fillings with dairy or cream-based ingredients, like cheesecake, may not last as long as buttercream fillings.

What is the ideal way to freeze macarons?

To freeze macarons, first bake and fill them, then let them mature in the fridge for 24 hours. After that, store them in an airtight container and freeze for up to 1-2 months. Avoid freezing them before they are fully matured.

How should I thaw frozen macarons?

Frozen macarons should be moved from the freezer to the fridge for a few hours before being brought to room temperature. It's important to keep them in an airtight container during this process to avoid condensation and flavor contamination.

How long can macarons be stored in the freezer?

Macarons can be stored in the freezer for up to 1-2 months if they are filled, or up to 3 months if they are unfilled. However, flavor quality may begin to degrade after a month.

Can I freeze macaron filling separately?

Yes, you can freeze macaron filling separately in an airtight container or freezer-safe bag. After thawing, you may need to re-whip the filling to restore its consistency, especially if it contains cream or butter.

What is the best container for storing macarons?

The best containers for storing macarons are airtight containers that prevent air from getting in. Simple plastic containers or glass jars that seal well are ideal. Avoid using Ziploc bags alone for long-term freezer storage.