Pelatihan Minuman Bubuk Sari Buah, Tata Boga, Fakultas Teknik, UNJ.

Summary

This community service video, presented by the Faculty of Engineering at Universitas Negeri Jakarta, showcases the process of making powdered drinks from various fruits and natural ingredients found in Indonesia. The process includes transforming guava, mango, secang wood, and dragon fruit into concentrated fruit powders. Step-by-step instructions demonstrate how to extract juice, boil it down with sugar, and then refine it into a smooth, crystallized powder ready for packaging. The video emphasizes practical techniques for turning local produce into shelf-stable, health-conscious beverage products.

Takeaways

• 😀 Guava, mango, secang wood, and dragon fruit can be processed into powdered drinks using natural ingredients found in Indonesia.
• 😀 The production process includes washing, peeling, chopping, blending, straining, boiling, and crystallizing fruit and wood extracts.
• 😀 Guava powder is made by blending the fruit, heating the juice, adding sugar, and crystallizing it before blending it into powder.
• 😀 Mango powder is prepared by blending the fruit with water, cooking it until it thickens, adding sugar, and then grinding it into a fine powder.
• 😀 Secang wood powder is made by boiling the wood, reducing the liquid, adding sugar, and blending it into a smooth powder.
• 😀 Dragon fruit powder is created by blending the fruit with water, cooking it, adding sugar, and then grinding it into powder.
• 😀 Sugar is added to each fruit or wood extract to help crystallize and thicken the mixture, creating a more concentrated product.
• 😀 The powdered drinks are packaged into containers after the blending process to preserve the final product.
• 😀 Each drink provides a unique flavor and potential health benefits, making them an interesting natural beverage option.
• 😀 The community service project involves not only the production of fruit powder drinks but also the sharing of these methods for local use.
• 😀 The use of local fruits and natural ingredients demonstrates sustainable food processing practices in Indonesia.

Q & A

What is the primary goal of the community service project presented by Universitas Negeri Jakarta?

The primary goal is to teach the community how to process fruits and spices into powdered drinks using locally available ingredients like guava, mango, secang wood, and dragon fruit.

What are some examples of powdered drinks mentioned in the script?

The script mentions powdered drinks made from guava, mango, secang wood, and dragon fruit, which are commonly found in Indonesia.

What are the basic ingredients required to make powdered drinks, as outlined in the video?

The basic ingredients required are fruits like guava and mango, secang wood, sugar, and water, all in a 1:100 ratio for the preparation of the powdered drinks.

What equipment is necessary to make the powdered drinks?

The necessary equipment includes a knife, cutting board, strainer, blender, pan for cooking, wooden spoon, and packaging materials.

How is guava prepared for making powdered drink, according to the script?

Guava is washed, chopped into smaller pieces, blended to extract the juice, and then strained to separate the juice from the seeds. The juice is then heated and thickened before being processed into powder.

What is the process for making powdered drink from mango as described in the video?

Mangoes are peeled, chopped, and blended with water. The mixture is then strained, boiled, and simmered until it thickens. Afterward, the concentrated mango pulp is further processed into a powder.

What role does secang wood play in the powdered drink recipe?

Secang wood is boiled with water, and after reducing the liquid, it is strained to separate the wood from the essence. The resulting liquid is cooked with sugar to form a concentrated syrup, which is then processed into powder.

How do you prepare the dragon fruit for making powdered drink?

Dragon fruit is peeled, chopped, blended with water, and strained. The juice is then boiled, sugar is added, and it is cooked until it thickens before being processed into powder.

What is the importance of the 1:100 ratio of ingredients in the powdered drink preparation?

The 1:100 ratio ensures consistency in the concentration of flavor and sweetness in the powdered drinks. This ratio helps to achieve the desired texture and taste when the powder is rehydrated.

Why is it necessary to continuously stir the fruit mixtures while cooking them?

Stirring the mixtures continuously helps prevent burning, ensures even heat distribution, and helps the mixture thicken properly until it reaches the desired consistency for powdering.