Dua Peternak Muda Asal Bali Ini Sukses Membangun Peternakan Ayam Petelur

Summary

Agung Mahendra and Eko Darsana, owners of Dharma Farm in Bali, share their journey in poultry farming, beginning with 1,000 hens and expanding to 3,500. With a background in management, they transitioned from their jobs to pursue this venture, driven by the potential of egg production. They discuss their daily operations, marketing strategies, and the challenges faced, including disease management and market competition. Despite difficulties, their determination to innovate and improve their practices shines through, highlighting their ambition to grow the business further in the coming years.

Takeaways

• 😀 Agung Mahendra and Eko Darsana are the founders of Dharma Farm, specializing in layer chicken farming.
• 😀 The farm began with 1,000 chickens and has grown to a capacity of 3,500, aiming for 5,000 in the future.
• 😀 They faced initial challenges due to lack of experience and dealt with diseases like RNA virus and AI virus.
• 😀 Their production yields around 1,800 eggs daily, with an average of 63 eggs per day from 2,500 chickens.
• 😀 The eggs are marketed locally, with plans to expand delivery to other areas, like Benoa for fishery companies.
• 😀 Initial capital was raised through bank collaboration, with monthly revenue currently around 75-80 million IDR.
• 😀 They emphasize the importance of biosecurity and proper management to minimize disease impact and maintain production.
• 😀 The ideal housing conditions for chickens are highlighted, including height and space requirements to reduce stress.
• 😀 They provide advice for young entrepreneurs to know their business well and remain consistent in their efforts.
• 😀 Interested customers can contact Dharma Farm for eggs of various sizes, demonstrating their customer service approach.

Q & A

What inspired Agung Mahendra and Eko Darsana to start Dharma Farm?

They were motivated after learning about the potential of poultry farming from a friend while studying in graduate school, especially as they had both recently resigned from their jobs.

How did Dharma Farm begin its poultry operations?

Dharma Farm started with an initial stock of 1,000 egg-laying chickens and has since expanded to 3,500 chickens.

What challenges did the owners face in the early stages of their business?

They encountered challenges related to their lack of experience, including disease management and operational inefficiencies.

How do they manage the health of their chickens?

They focus on minimizing stress for the chickens and implement a regular vaccination schedule, supported by technical assistance from veterinary professionals.

What is the current egg production capacity of Dharma Farm?

With 3,500 chickens, they produce approximately 1,800 eggs daily.

How do they market their eggs?

They prioritize local sales, personally delivering eggs to markets, while also fulfilling orders for outside deliveries.

What are the future goals for Dharma Farm?

They plan to increase their chicken population to 5,000 and aim to optimize their production and operational costs.

What advice do the owners have for young entrepreneurs?

They emphasize the importance of understanding the business, staying resilient through challenges, and maintaining innovation to compete effectively.

How do they ensure the welfare of their chickens?

They maintain low stress levels in the chickens through proper care and management, which directly impacts egg production.

What are the owners’ perspectives on financial management within their operations?

They aim to maximize profits while keeping operational costs as low as possible, indicating a focus on financial efficiency in their farming practices.