Biomes that produce our food, industrial materials and fibre

Primary Industries Education Foundation Australia

23 Oct 201505:03

Summary

TLDRIn this engaging overview of a third-generation farm in Australia’s lower southeast, the farmer discusses their diverse operations, including sheep, cattle, and crop production. With a focus on sustainability and modern technology, such as GPS and irrigation systems, the farm produces goods for global markets, including beef and pulses. The farmer emphasizes the importance of responsible land management and nurturing younger generations in agriculture. By integrating environmentally friendly practices and advanced farming methods, they aim to ensure profitability for future generations while improving the land for years to come.

Takeaways

🌾 The farm spans nearly 3000 hectares and is a mixed operation with sheep, cattle, and cropping.
👨‍🌾 The narrator is the third generation of their family to farm in the region, emphasizing the legacy and growth of their business.
☔ The farm benefits from a Mediterranean climate with cool, wet winters and hot, dry summers, ideal for grass and crop production.
🌍 The farm produces diverse commodities that are exported globally, including beef to Europe and pulse crops to Asia.
🌳 Sustainable practices include planting trees to restore the environment and provide shelter for livestock.
🐄 Angus cattle are favored for their adaptability and consumer demand, contributing to the farm's profitability.
🐑 A first cross ewe flock is maintained for optimal lamb growth rates and wool production, used in various products.
🌱 Major crops include wheat and broad beans, with additional irrigation for crops like carrot seed to ensure growth during summer.
👩‍🌾 The farm employs younger workers and apprentices, integrating modern technology and enthusiasm into operations.
♻️ Sustainability is central to the farm's mission, focusing on leaving the land in better condition for future generations.

Q & A

What is the size of the farm discussed in the transcript?
-The farm is just under 3000 hectares in size.
How many generations of farmers does the speaker represent?
-The speaker is the third generation farmer in their family.
What is the climate like in the lower south east where the farm is located?
-It has a Mediterranean climate with cool wet winters and hot dry summers.
What types of livestock does the farm raise?
-The farm raises sheep and cattle, and also involves cropping.
Where do the farm's products end up globally?
-The products can end up in various parts of the world, including beef in Europe and pulse crops in Asia.
What is the significance of the soil types on the farm?
-Crops are generally planted on better soil, such as heavy black country, to ensure higher productivity.
What breed of cattle does the farm primarily raise, and why?
-The farm primarily raises Angus cattle because they thrive in the local environment and are profitable.
What by-products are produced from the sheep raised on the farm?
-The by-products include wool, which is used for various products like carpets and clothing.
How does the farm approach sustainability?
-The farm uses modern farming methods to improve the land and aims to leave it in better condition for future generations.
What technological advancements are employed on the farm?
-The farm uses GPS technology for machinery, auto steering capabilities, yield mapping, and remote monitoring of irrigators.