Entrevista com Adriana, como é empreender?

Summary

Adriana Fidalgo, founder of Fidalgo CS, shares her journey of transitioning from a traditional career in administration to becoming an entrepreneur specializing in personalized baked goods. After a significant life change, she began creating custom cookies and cakes, drawing from her artistic background in crafts. Despite starting at age 55, she emphasizes the importance of passion, creativity, and continuous learning in her work. Adriana values feedback from friends and family, allowing her to improve her products. She finds joy in making children happy through her creations, highlighting that pursuing what you love is key to overcoming challenges and achieving success.

Takeaways

• 😀 Adriana Fidalgo runs a virtual store called Fidalgo CS, specializing in personalized cookies, lollipops, and artistic cakes.
• 🎨 She combines her love for art and creativity with her baking, using techniques learned from her previous experiences in crafting.
• 💪 Starting her entrepreneurial journey at 55, Adriana emphasizes that it’s never too late to pursue your passion.
• 📈 Her business grew organically, starting with small orders for friends before expanding to a wider market.
• 🕒 Adriana prioritizes time management, planning her work in advance to accommodate potential surprises in her baking schedule.
• 👩‍👧‍👦 She involves her family and friends in the feedback process to improve her products and ensure quality.
• 🧑‍🎓 Continuous learning is vital for her, as she takes courses to enhance her skills in baking and decoration.
• 🤗 The joy and appreciation from children receiving her cakes are her greatest motivation and reward.
• 💖 Passion for her work drives her through challenges, reinforcing the idea that doing what you love brings fulfillment.
• 🚀 Adriana encourages others to overcome their fears and seek help when needed, highlighting the importance of community support in achieving success.

Q & A

What is Adriana Fidalgo's business?

Adriana Fidalgo owns a virtual shop called Fidalgo CS, where she specializes in personalized baked goods such as cookies, lollipops, and cakes.

What motivated Adriana to start her business?

After going through a divorce and realizing her previous profession in administration was outdated, Adriana turned to her passion for baking and artistry to generate income.

At what age did Adriana start her baking business?

Adriana started her baking business at the age of 50.

How did Adriana acquire the skills for her baking and artistic creations?

Adriana used techniques learned from her previous hobbies, such as crafting and scrapbooking, to enhance her baking skills and creativity.

What approach does Adriana take to ensure the quality of her products?

She actively seeks feedback from family and friends to improve her products, emphasizing the importance of constructive criticism.

What is Adriana's perspective on the challenges of entrepreneurship?

Adriana acknowledges that starting a business later in life is challenging but believes that with passion and dedication, anything is possible.

How does Adriana manage her work schedule?

Adriana works according to demand, with no fixed hours. She prefers to do detailed work in the mornings and saves less demanding tasks for the afternoons.

What role do children play in Adriana's work?

Adriana finds joy in creating cakes for children, valuing the happiness and appreciation she receives from them as a significant part of her motivation.

What does Adriana believe is essential for success in any profession?

She believes that doing what you love is crucial, as it provides the energy and enthusiasm needed to overcome fatigue and discouragement.

How does Adriana handle unexpected challenges in her work?

Adriana plans her work with ample time to address potential surprises, ensuring she can meet deadlines without stress.