PANJANGNYA PROSES PENGOLAHAN KACANG METE | PROSES MENGUBAH KACANG BERACUN MENJADI MAKANAN MAHAL

Summary

This video delves into the fascinating journey of cashews, exploring their origins as seeds of the cashew apple, which is not a true nut. Known as a luxurious snack in Indonesia, cashews undergo a complex processing method to remove the toxic urushiol found in their shells. The transcript details the harvesting techniques, including natural shedding and selective picking, followed by steaming, shelling, and grading processes that ensure only the highest quality cashews are packaged for consumers. This intricate process highlights the economic significance of cashews and the careful steps taken to bring this premium snack to market.

Takeaways

• 😀 Cashew nuts, known as kacang mete in Indonesia, are considered a luxury snack, especially during family gatherings and celebrations like Eid.
• 🌳 Cashew nuts are derived from the cashew apple, which is part of a different plant family and not a true nut.
• 💰 The high price of cashew nuts is due to their limited availability and the complex processing required to make them edible.
• ⚠️ Raw cashew nuts contain urushiol, a natural toxin that can cause severe skin reactions, necessitating careful processing.
• 🔥 The processing involves steaming, shelling, and drying to remove toxins and prepare the nuts for consumption.
• 🌞 Two harvesting methods for cashew apples are discussed: natural drop and selective picking, each with its own implications for production.
• 🍏 The cashew apple is edible and has a tangy flavor, but it is often discarded in favor of the more economically valuable nut.
• 👨‍🍳 The production process of cashew nuts includes steaming at 60 degrees Celsius for about 30 minutes to begin removing the toxic shell.
• 📦 After shelling and drying, cashew nuts are graded based on size, shape, and color before being packaged for sale.
• 🥜 The cashew nut’s journey from tree to table illustrates the significance of traditional food practices and the appreciation for high-quality ingredients.

Q & A

What is the significance of cashew nuts during family gatherings and celebrations like Eid?

Cashew nuts are considered a luxurious snack during family gatherings and celebrations due to their high price, which makes them a special treat that is not commonly found on every table.

What is the origin of cashew nuts, and how are they produced?

Cashew nuts come from the cashew apple, which is part of the family of apples, not nuts. They originate from Brazil and were spread to other parts of the world by explorers.

What natural toxin is present in cashew nuts, and where is it found?

Cashew nuts contain a natural toxin called urushiol, which is primarily concentrated in the oil found in the hard shell of the cashew nut.

What health issues can arise from exposure to urushiol?

Exposure to urushiol can lead to dermatitis and skin rashes, causing itchy, inflamed bumps or patches that may burn or swell.

How is urushiol removed from cashew nuts during processing?

Urushiol is removed through roasting or steaming the nuts, which eliminates the toxin before the shell is removed.

What are the two methods of harvesting cashew apples?

Cashew apples can be harvested using two methods: lelesan, where ripe fruits are left to fall naturally, and selective picking, where farmers directly pick the fruits from the tree.

What happens to the cashew nuts after they are harvested?

After harvesting, the cashew nuts are separated from the apples and dried in the sun before being sent to factories for further processing.

Describe the steaming process for cashew nuts.

Cashew nuts are steamed at 60 degrees Celsius for about half an hour, which helps to prepare them for shelling.

What happens during the grading process of cashew nuts?

During grading, cashew nuts are sorted based on their size, shape, and color to ensure consistent quality before packaging.

What is the final step in the processing of cashew nuts before they are sold?

The final step involves packaging the graded cashew nuts into airtight containers, making them ready for distribution to consumers.