【咖啡教學視頻】格米萊3006反向操作，先打奶泡，後萃取。格米莱3006反向操作，先打奶泡，后萃取。

Summary

In this video, Xiangzi reviews the 306 coffee machine, highlighting its impressive heating capabilities and suitability for entry-level users. He discusses the longer switch-over and preheat times as a downside but emphasizes his preference for extracting coffee before frothing milk to maintain quality. The demonstration showcases the process of frothing milk first and then extracting coffee, with tips on managing water temperature for optimal flavor. Xiangzi concludes that the 306 is a solid choice for those seeking a functional and aesthetically pleasing machine, especially for drinks like iced lattes, while encouraging viewers to engage with his content.

Takeaways

• ☕️ The 306 coffee machine is praised for its powerful heating block and impressive steam capabilities, making it suitable for entry-level users.
• ⏱️ One drawback is the extended switch time between brewing and steaming, taking approximately 40-50 seconds.
• 🍶 The speaker prefers to extract coffee first before frothing milk to maintain the quality of the milk foam.
• ⚠️ Waiting too long after frothing can lead to poor milk foam quality, as it begins to separate quickly at lower temperatures.
• 🔥 When switching from steam to brewing, the initial water released is often superheated, which can impact the extraction process.
• 🌱 High-quality coffee beans can yield better flavors even with high-temperature extraction, while lower-quality beans may produce undesirable bitter notes.
• 🚀 The video demonstrates the process of frothing milk before extracting coffee, showcasing a different operational approach.
• 💧 It is recommended to run water for 5-10 seconds after steaming to avoid superheated water affecting the extraction.
• 🥄 The final coffee extraction showed some bitterness due to the superheated water, but the taste was still acceptable.
• 🔄 The speaker notes that reversing the process (frothing first) can work for some, but they personally prefer the traditional method for better milk foam quality.

Q & A

What is the main feature of the 306 coffee machine?

The 306 coffee machine is recognized for its powerful single heating block, which provides strong steam output and excellent extraction quality among entry-level machines.

What are the key strengths of the 306 coffee machine mentioned in the video?

Its key strengths include strong steam performance, high-quality extraction, and being well-suited for users who value aesthetics and functionality.

What is a significant drawback of the 306 coffee machine?

A significant drawback is its longer switching time and preheating duration, taking about 40-50 seconds when transitioning from extraction to steaming.

Why does the speaker prefer to extract coffee before frothing milk?

The speaker prefers this order to maintain the quality of the crema, as milk foam can separate and degrade if left to wait too long.

How does overheated water affect coffee extraction?

Using overheated water can lead to over-extraction, resulting in undesirable bitter flavors, particularly if the coffee beans are of lower quality.

What does the speaker suggest to mitigate the effects of overheated water?

The speaker suggests allowing the water to cool for a few seconds before extraction to avoid using overheated water.

How long does the speaker typically wait after switching to steaming?

The speaker typically waits about 5-10 seconds after switching to steaming before starting the extraction process.

What did the speaker demonstrate in the video regarding the operation of the coffee machine?

The speaker demonstrated the process of frothing milk first and then extracting coffee, showing that this method can work but may impact milk foam quality.

What is the speaker's opinion on the reversed order of operations?

The speaker acknowledges that reversing the order can work for some people but believes that his preferred method yields better overall quality.

What is the target audience for the 306 coffee machine, according to the speaker?

The 306 coffee machine is targeted at users who drink beverages like iced Americanos or lattes and do not have strong preferences for milk foam quality, valuing convenience and cost-effectiveness instead.