Air Fryer Fish Recipe Indian - Zero Oil Fish | Fish Tandoori | Fried Fish In Air Fryer
Summary
TLDRThis video provides essential cooking tips for preparing flavorful dishes. It highlights the benefits of using Greek yogurt or strained curd, suggesting that Besan can be swapped with All-Purpose flour for different textures. The importance of thoroughly massaging fish with spices to enhance flavor is emphasized. Additionally, the video recommends garnishing with Chaat Masala and lemon juice for an extra zing. These tips cater to home cooks seeking to elevate their culinary skills with simple yet effective techniques.
Takeaways
- 😀 Greek yogurt or strained curd is the preferred ingredient.
- 😀 Besan (gram flour) can be substituted with all-purpose flour.
- 😀 Massage fish with spices thoroughly for the best flavor.
- 😀 Adding Chaat Masala enhances the taste of the dish.
- 😀 A squeeze of lemon juice can brighten the flavors.
- 😀 Using fresh ingredients contributes to overall taste.
- 😀 Ensure even distribution of spices for maximum flavor.
- 😀 Experimenting with different types of yogurt can yield varied results.
- 😀 Marinating time is crucial for enhancing the fish's taste.
- 😀 Presentation matters; consider garnishing with fresh herbs.
Q & A
What is the preferred type of yogurt for this recipe?
-Greek yogurt or strained curd is preferred for this recipe.
Can Besan be substituted in the recipe? If yes, with what?
-Yes, Besan can be substituted with All-Purpose flour.
How should the fish be prepared to ensure the best taste?
-The fish should be massaged with the spices as much as possible to ensure the best taste.
Is there any recommended seasoning to enhance the flavor?
-Yes, you can sprinkle some Chaat Masala and lemon juice to enhance the flavor.
What is the significance of massaging the fish with spices?
-Massaging the fish with spices helps ensure the spices are evenly distributed, which enhances the flavor and overall taste of the dish.
What are the benefits of using Greek yogurt or strained curd in this recipe?
-Greek yogurt or strained curd adds creaminess and helps in tenderizing the fish, making the dish rich in texture and flavor.
Can I use regular yogurt instead of Greek yogurt or strained curd?
-While you can use regular yogurt, Greek yogurt or strained curd is preferred for its thicker texture and richer taste.
Why is All-Purpose flour suggested as a substitute for Besan?
-All-Purpose flour is suggested as a substitute for Besan because it provides a similar texture and helps in binding the fish in the recipe.
What role does Chaat Masala play in this dish?
-Chaat Masala adds a tangy and spicy kick to the dish, complementing the fish and enhancing its flavor.
How important is the addition of lemon juice in this recipe?
-The addition of lemon juice is important as it adds acidity, which balances the spices and enhances the overall freshness of the dish.
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