CARA PANEN, MENJEMUR, MENGIKAT DAN MEMBUNGKUS BAWANG MERAH

Maspary GP
24 Aug 202304:02

Summary

TLDRIn this informative video, the presenter shares successful techniques for post-harvest processing of red onions, highlighting their impressive yield of tenfold from the seeds used. They demonstrate the proper drying and tying methods to ensure optimal drying conditions, emphasizing the importance of not overpacking and maintaining adequate space during drying. The presenter also discusses two packing methods, one using dried green onion leaves and the other by cleaning and weighing the bulbs before packing. This video serves as a valuable resource for farmers, offering practical insights into maximizing the quality and marketability of their red onion harvest.

Takeaways

  • 🌱 The harvest from the planted seeds yielded ten times more than expected.
  • 🌾 The harvested shallots are large, with some weighing up to half an ounce per planting hole.
  • πŸ“Ή A detailed video on shallot cultivation, including land preparation and fertilization, is available on the channel.
  • πŸ•’ After harvesting, shallots should be dried for 1 to 2 hours to remove moisture.
  • πŸ”— When tying shallots, avoid overloading; about half a kilo per bundle is ideal.
  • πŸ“ Tie the shallots at the base near the plant's end, ensuring they are not tied too tightly.
  • β˜€οΈ Sun-dry the tied shallots without stacking them, bringing them inside at night to prevent dew and rain exposure.
  • πŸ“† Typically, drying takes 5 to 7 days until the shallots are ready for packing.
  • πŸ“¦ Two packing methods are suggested: using dried leaves or cleaning the roots and leaves for a cleaner product.
  • πŸ₯• For this occasion, shallots are packed in one-kilo baskets for direct sales to consumers rather than at the market.

Q & A

  • What is the yield achieved from the seeds used in the cultivation of red onions?

    -The yield achieved is ten times more than the seeds used.

  • How long should red onions be allowed to dry after harvesting?

    -Red onions should be allowed to dry for about one to two hours after harvesting.

  • What are the three key considerations for tying red onions during post-harvest?

    -1. Do not tie too many onions together; about half a kilogram is sufficient. 2. Tie them at the neck, ensuring you grab the end of the plant. 3. Do not tie them too tightly.

  • What should be done with harvested onions during the night to protect them?

    -During the night, the harvested onions should be brought into a storage area to avoid dew and rain.

  • How long does it usually take for red onions to dry completely?

    -It usually takes about 5 to 7 days for red onions to dry completely.

  • What are the two methods mentioned for packaging red onions?

    -The two methods for packaging are: 1. Using dried onion leaves for packing. 2. Cleaning the roots and leaves directly before packing.

  • What type of container is used for packing the red onions in this video?

    -A fruit basket is used for packing the red onions, as they will be sold directly to consumers.

  • Is the video focused more on planting or post-harvest practices?

    -The video focuses more on post-harvest practices for red onions.

  • What is the purpose of the video shared on the channel?

    -The purpose of the video is to share experiences and tips on how to properly manage the post-harvest process of red onions.

  • What is the concluding message of the video?

    -The concluding message expresses hope that the video will be beneficial to viewers and includes a friendly sign-off.

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Related Tags
Red OnionsPost-HarvestFarming TipsAgricultureDrying TechniquesPacking MethodsFarmers GuideOnion HarvestAgricultural VideoConsumer SalesSustainable Farming