How to Put Out a Grease Fire

Howcast
27 Apr 201001:22

Summary

TLDRThis informative guide outlines essential steps for safely extinguishing a grease fire, emphasizing the dangers associated with such fires. Key actions include turning off the burner, avoiding water, and covering the flames with a pan lid or baking soda. Users are advised to have a Class B fire extinguisher on hand and to call 911 if the fire cannot be controlled. The video highlights the importance of quick action, given that approximately 3,660 individuals are injured each year due to cooking equipment fires.

Takeaways

  • 🔥 Grease fires can escalate quickly, making safety precautions essential.
  • 📞 Always have your phone ready to call 911 in case the fire gets out of control.
  • 🚫 Avoid using water to extinguish a grease fire, as it can spread the flames.
  • 🧯 Do not carry a burning pan outside to prevent grease from splashing and spreading the fire.
  • 🛑 Turn off the burner immediately and evacuate the kitchen.
  • 🛡️ Cover the fire with a non-glass pan lid to smother the flames.
  • 🌪️ Smother the fire with baking soda if it's quickly accessible.
  • 🚨 Use a dry chemical fire extinguisher (Class B) to put out grease fires.
  • ❗ If the flames persist, evacuate the house and call 911.
  • 📊 Approximately 3,660 people are injured annually in cooking equipment fires.

Q & A

  • What is the first step to take when a grease fire occurs?

    -Turn off the burner and evacuate everyone from the kitchen.

  • Why should you avoid using water on a grease fire?

    -Pouring water on burning grease can cause superheated water to splatter, which spreads the fire.

  • What should you use to cover a grease fire?

    -Cover the fire with a non-glass pan lid to prevent oxygen from reaching the flames.

  • What is an effective way to smother a grease fire?

    -Using baking soda can effectively smother a grease fire if a large amount is quickly accessible.

  • What type of fire extinguisher is recommended for kitchen fires?

    -A Class B dry chemical fire extinguisher is recommended for kitchen fires.

  • What should you do if the flames are not out after trying to extinguish the fire?

    -Call 911 immediately and evacuate the house.

  • Why is it advised not to carry a burning pan outside?

    -Carrying the burning pan outside can cause grease to splash, which can spread the fire.

  • What safety measure should you take if your clothes catch on fire?

    -Stop, drop, and roll to extinguish the flames on your clothing.

  • How many people are injured in cooking equipment fires each year?

    -Approximately 3,660 people are injured in cooking equipment fires each year.

  • What should you have ready in case you need to call for help during a fire?

    -Have your phone at the ready in case you need to call 911.

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Related Tags
Fire SafetyKitchen TipsEmergency ResponseCooking HazardsHome SafetyGrease FiresBaking SodaFire ExtinguisherCooking EquipmentSafety Precautions