#56 JAJANAN PASAR TAHUN 70ÁN II BIKIN NOSTALGIA #a2r #jajanan #jadul #jajananjadul #nostalgia

Summary

The video takes viewers on a nostalgic journey through popular Indonesian snacks from the 1970s, known as 'jajanan'. It highlights ten beloved treats, including Kue Lupis, Jagung Kelapa Grontol, and Rambut Nenek, each evoking childhood memories. The narrator invites viewers to share their own experiences with these traditional snacks while emphasizing the joy they brought during simpler times. The segment encourages interaction through likes, comments, and subscriptions, fostering a sense of community among food lovers eager to reminisce about their culinary past.

Takeaways

• 😀 The video discusses nostalgic snacks from the 1970s in Indonesia, aimed at evoking fond childhood memories.
• 😀 Traditional snacks like 'Kue Lupis' are made from glutinous rice wrapped in banana leaves, often served with grated coconut and brown sugar.
• 😀 'Jagung Kelapa Grontol' is a simple yet popular snack made from steamed corn and grated coconut, seasoned with salt and sugar.
• 😀 'Jipang' is a sweet treat made from rice grains mixed with sugar, known for its long shelf life and popularity among children and adults alike.
• 😀 'Permen Gulali' is a classic candy sold by street vendors, often shaped according to customer requests, making it a favorite for generations.
• 😀 'Rambut Nenek' (or 'Arbanat') is a popular snack with a whimsical name, originally white but now available in various colors and flavors.
• 😀 'Kue Jaring Laba-laba' is a snack resembling a spider web, loved by both children and adults for its unique shape and taste.
• 😀 'Kue Rangi' is a traditional Betawi snack that has become rare but holds a special place in the hearts of those over 30, known for its sweet and savory flavor.
• 😀 'Sarang Mas' (or 'Carang Mas') is a traditional Indonesian snack made from yellow sweet potatoes, with a crispy texture and sweet taste.
• 😀 'Tape Goreng' combines crispy biscuit texture with the softness of fermented cassava, making it a delightful accompaniment to coffee or tea.

Q & A

What is the main theme of the transcript?

The transcript discusses nostalgic snacks from the 1970s in Indonesia, highlighting various traditional foods that evoke memories of childhood.

What is Kue Lupis and how is it made?

Kue Lupis is a traditional snack made from glutinous rice wrapped in banana leaves and boiled. It can be triangular or oval-shaped and is often served with grated coconut and palm sugar.

Where is Jagung Kelapa Grontol commonly sold?

Jagung Kelapa Grontol is a popular snack in Yogyakarta and Central Java, made from steamed corn mixed with grated coconut, salt, and sugar.

What are the characteristics of Jipang?

Jipang is a sweet snack made from rice grains mixed with sugar. It is known for its long shelf life and is popular among both children and adults.

How is Gula-gulali typically enjoyed?

Gula-gulali, or cotton candy, is often sold by street vendors outside schools and is known for its simple flavor and low price, making it a favorite among children.

What is the origin of the name 'Rambut Nenek'?

The name 'Rambut Nenek' translates to 'Grandma's Hair' and refers to a traditional snack that resembles white hair. Over time, it has evolved to include various colors and flavors.

What is Kue Jaring Laba-laba and why is it named so?

Kue Jaring Laba-laba, or spider web cake, is a snack shaped like a spider's web. It is popular among both children and adults and is known for its unique appearance.

What makes Kue Rangi special?

Kue Rangi is a traditional Betawi snack that is becoming rare and is cherished for its rich taste, combining sweet and savory flavors.

What is the significance of 'Grup Cake'?

'Grup Cake,' also known as Carang Mas or Ceker Remes, is a traditional Indonesian sweet snack made from yellow sweet potatoes, recognized for its crunchy texture and sweet taste.

How is Tape Goreng typically served?

Tape Goreng is made from fermented cassava and is characterized by its dual textures: crispy on the outside and soft on the inside. It is commonly enjoyed with coffee, tea, or milk.

What is Getuk, and where is it commonly found?

Getuk is a traditional snack made from cassava, commonly found in Magelang, Central Java. It is known for its sweet and savory taste and colorful appearance, making it appealing to all ages.