The Art of Handmade Pasta

Summary

In this heartfelt exploration of pasta-making, Chris and Michael share their passion for crafting fresh pasta, rooted in family traditions and quality ingredients. Chris reflects on the legacy of Borgatti's Ravioli & Egg Noodles, emphasizing the emotional connection that homemade pasta creates. Michael recounts his journey from childhood experiences in the kitchen to becoming a chef, highlighting the artistry behind each dish. Together, they celebrate pasta as not just food, but a means of bringing people together, embodying a love that transcends generations and creating unforgettable culinary moments.

Takeaways

• 🍝 Making fresh pasta is considered an art that involves dedication, creativity, and skill.
• ❤️ Fresh pasta embodies a 'labor of love' that brings people together through shared experiences.
• 👨‍🍳 Quality ingredients are crucial for achieving the desired texture and flavor in pasta dishes.
• 🏠 Homemade pasta offers a unique taste that evokes nostalgia and familial connections.
• 📜 The history of pasta making at Borgatti's Ravioli & Egg Noodles dates back to 1935, emphasizing tradition.
• 👐 Pasta making requires hands-on involvement, blending techniques with an understanding of dough consistency.
• 🥚 The balance of flour and egg is essential for creating the perfect pasta dough.
• 🎓 Teaching and passing down knowledge about pasta making is as important as the cooking itself.
• 🌟 The joy of cooking comes from the satisfaction of creating dishes that delight customers.
• 🚂 Customers are willing to travel long distances for high-quality pasta, showcasing its value and appeal.

Q & A

What is the significance of making fresh pasta according to Chris?

Chris emphasizes that making fresh pasta is an art and a labor of love. He believes that spending hours creating something enjoyable transforms the process into a masterpiece, making it worthwhile.

How does Michael describe the experience of cooking fresh pasta?

Michael describes cooking fresh pasta as a special occasion that requires practice. He highlights the sensory experience, mentioning the smell of the egg and the taste of the ingredients, which contributes to its quality.

What role does the quality of ingredients play in pasta making?

Both Chris and Michael stress the importance of using high-quality ingredients to maintain the texture and flavor of the pasta. Chris mentions that understanding the dough and adjusting to weather conditions is crucial for consistency.

What personal connection do Chris and Michael have to pasta making?

Chris's family has been making pasta since 1935 when his grandparents opened Borgatti's Ravioli & Egg Noodles. Michael grew up in a Norwegian family where food was very important, which shaped his passion for cooking and pasta.

What was the initial cost of a hundred pieces of ravioli when the store opened?

When the store first opened in 1935, a hundred pieces of ravioli cost about one dollar.

What does Michael say about the craft of cooking pasta?

Michael states that cooking pasta is a vocation that involves using one's hands. He enjoys the tactile nature of working with pasta and believes it requires time and repetition to perfect the craft.

How does Chris relate pasta to family and tradition?

Chris connects pasta to family memories, noting that the homemade quality of fresh pasta reminds people of their grandmothers. He sees himself as fulfilling his grandparents' dream by continuing the family business.

What is the significance of the machine mentioned by Chris?

The machine used for making pasta has been in the store since 1950. Chris describes himself as part of that machine, symbolizing the tradition and dedication to quality in pasta making.

What does Michael mean when he says 'you're only as good as your last pasta dish'?

Michael means that in the culinary world, especially in pasta making, one's reputation is built on the quality of the last dish served. This reflects the ongoing commitment to excellence and customer satisfaction.

How do Chris and Michael view their roles in the kitchen today?

Both Chris and Michael emphasize the importance of teaching and connecting with younger generations in the kitchen, focusing on passing down their knowledge and experiences rather than seeking accolades.