Authentic Hyderabadi Famous Meethi Dal | Very Simple Dal Recipe | How To Make Hyderabadi Dal - CWF

Cook With Fem

29 Aug 202004:05

Summary

TLDRIn this engaging cooking video, viewers are introduced to the popular Hyderabadi sweet dal recipe, known for its delicious flavor and easy preparation. The host demonstrates the step-by-step process, starting with roasting moong dal until lightly colored, followed by boiling it with coconut, spices, and water in a pressure cooker. After achieving the perfect consistency, a flavorful tempering of onions, green chilies, and garlic is prepared. The finished sweet dal is suggested to be served with rice, promising a delightful culinary experience. The video invites viewers to try this dish and share their feedback.

Takeaways

😀 The recipe is for Hyderabadi sweet dal, a famous dish from Hyderabad.
😀 Cooking sweet dal is easy and enjoyable, perfect for trying at home.
😀 Start by heating a pan and roasting 200 grams of moong dal until slightly colored.
😀 After roasting, rinse the dal thoroughly before cooking it in a pressure cooker.
😀 Add 1 teaspoon of grated coconut, 2 teaspoons of turmeric, ginger-garlic paste, and green chilies to the pressure cooker.
😀 Use water to ensure the dal cooks well; cook it under pressure for about 10 minutes.
😀 Once cooked, mash the dal and mix in 3 glasses of water and a little salt.
😀 Let the dal boil on low flame for 3-4 minutes after mixing in the water.
😀 For tempering, heat 2 tablespoons of oil and 1 tablespoon of ghee in a pan, then fry finely chopped onions until golden.
😀 Add chopped green chilies and crushed garlic to the onions while frying for additional flavor.

Q & A

What is the main recipe discussed in the video?
-The main recipe discussed in the video is for Hyderabadi Meethi Daal, a famous sweet lentil dish from Hyderabad.
What ingredients are used to prepare the lentils?
-The ingredients for the lentils include 200 grams of moong dal, coconut, turmeric, ginger-garlic paste, green chilies, and garlic cloves.
How is the moong dal prepared before cooking?
-The moong dal is first roasted in a pan on medium flame until its color slightly changes, and then it is washed thoroughly.
What is the purpose of using a pressure cooker in the recipe?
-A pressure cooker is used to cook the lentils with water and other spices until they are soft and fully cooked.
What cooking method is employed for the tempering?
-For tempering, the ingredients are sautéed in a pan with hot oil and ghee until the onions are golden brown.
How long should the lentils boil after adding water?
-The lentils should boil on low flame for 3 to 4 minutes after adding water.
What additional ingredients are added to the dish during tempering?
-During tempering, finely chopped green chilies and crushed garlic are added to the fried onions.
What is suggested to serve with Hyderabadi Meethi Daal?
-The Hyderabadi Meethi Daal is suggested to be served with rice for a delicious meal.
What can viewers expect to gain from watching the video?
-Viewers can expect to learn how to prepare a traditional Hyderabadi Meethi Daal recipe, including tips and techniques for cooking.
What does the host encourage viewers to do at the end of the video?
-The host encourages viewers to try the recipe and share their feedback in the comments section.