Authentic Hyderabadi Famous Meethi Dal | Very Simple Dal Recipe | How To Make Hyderabadi Dal - CWF
Summary
TLDRIn this engaging cooking video, viewers are introduced to the popular Hyderabadi sweet dal recipe, known for its delicious flavor and easy preparation. The host demonstrates the step-by-step process, starting with roasting moong dal until lightly colored, followed by boiling it with coconut, spices, and water in a pressure cooker. After achieving the perfect consistency, a flavorful tempering of onions, green chilies, and garlic is prepared. The finished sweet dal is suggested to be served with rice, promising a delightful culinary experience. The video invites viewers to try this dish and share their feedback.
Takeaways
- ЁЯША The recipe is for Hyderabadi sweet dal, a famous dish from Hyderabad.
- ЁЯША Cooking sweet dal is easy and enjoyable, perfect for trying at home.
- ЁЯША Start by heating a pan and roasting 200 grams of moong dal until slightly colored.
- ЁЯША After roasting, rinse the dal thoroughly before cooking it in a pressure cooker.
- ЁЯША Add 1 teaspoon of grated coconut, 2 teaspoons of turmeric, ginger-garlic paste, and green chilies to the pressure cooker.
- ЁЯША Use water to ensure the dal cooks well; cook it under pressure for about 10 minutes.
- ЁЯША Once cooked, mash the dal and mix in 3 glasses of water and a little salt.
- ЁЯША Let the dal boil on low flame for 3-4 minutes after mixing in the water.
- ЁЯША For tempering, heat 2 tablespoons of oil and 1 tablespoon of ghee in a pan, then fry finely chopped onions until golden.
- ЁЯША Add chopped green chilies and crushed garlic to the onions while frying for additional flavor.
Q & A
What is the main recipe discussed in the video?
-The main recipe discussed in the video is for Hyderabadi Meethi Daal, a famous sweet lentil dish from Hyderabad.
What ingredients are used to prepare the lentils?
-The ingredients for the lentils include 200 grams of moong dal, coconut, turmeric, ginger-garlic paste, green chilies, and garlic cloves.
How is the moong dal prepared before cooking?
-The moong dal is first roasted in a pan on medium flame until its color slightly changes, and then it is washed thoroughly.
What is the purpose of using a pressure cooker in the recipe?
-A pressure cooker is used to cook the lentils with water and other spices until they are soft and fully cooked.
What cooking method is employed for the tempering?
-For tempering, the ingredients are saut├йed in a pan with hot oil and ghee until the onions are golden brown.
How long should the lentils boil after adding water?
-The lentils should boil on low flame for 3 to 4 minutes after adding water.
What additional ingredients are added to the dish during tempering?
-During tempering, finely chopped green chilies and crushed garlic are added to the fried onions.
What is suggested to serve with Hyderabadi Meethi Daal?
-The Hyderabadi Meethi Daal is suggested to be served with rice for a delicious meal.
What can viewers expect to gain from watching the video?
-Viewers can expect to learn how to prepare a traditional Hyderabadi Meethi Daal recipe, including tips and techniques for cooking.
What does the host encourage viewers to do at the end of the video?
-The host encourages viewers to try the recipe and share their feedback in the comments section.
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