Best & Worst Organic Amazon Matcha Powders | Affordable

Summary

The video provides a detailed review of organic matcha powders available on Amazon, ranking them from worst to best. The creator discusses the differences between organic and non-organic matcha, highlighting that organic certifications can be complicated and sometimes more about marketing. She reviews six different matcha brands, describing their fragrance, color, flavor, and texture. The review covers both positive and negative aspects, with Kagoshima matcha being rated the best for its rich, sweet flavor and vibrant color. Viewers are encouraged to follow her for more content and personalized recommendations.

Takeaways

• 📦 The video focuses on reviewing organic matcha powders available on Amazon, with a ranking from worst to best.
• 🌱 Organic matcha certification (J certified) is a long process, and many Japanese farmers avoid it due to complexity, though they may still use minimal pesticides.
• 🤔 The creator feels that organic matcha is often a marketing tactic, and non-organic matcha can offer better flavor, especially in terms of umami.
• 👎 In last place, Rishi Everyday Matcha is criticized for its watery taste, yellowish color, and bitter aftertaste.
• 😕 Fifth place goes to Mari's Matcha by Bloom, which is decently fragrant but lacks vibrant green color and strong umami flavor.
• 😐 The Mia Organic Matcha by Matcha Konomi ranks slightly higher with decent fragrance and color but still has a slight astringent aftertaste.
• 🤝 Midori Spring Organic Ceremonial Matcha and Matcha Ki Organic Barista Ceremonial are tied for second place, with the latter having a sweeter and more fragrant profile.
• 💚 The Midori Spring matcha is vegetal in smell and has a strong flavor, though slightly astringent.
• 👍 Matcha Ki has a sweeter, vanilla-like aroma and minimal astringency, making it a pleasant choice overall.
• 🏆 The Kagoshima Matcha ranks first with a sweet, nutty, and creamy fragrance, vibrant green color, smooth froth, and minimal bitterness.

Q & A

What is the main focus of this video?

The main focus of this video is reviewing the best and worst organic matcha powders available on Amazon.

What is the difference between organic and non-organic matcha according to the presenter?

According to the presenter, the difference lies in the certification process. Organic matcha involves a lengthy certification process that ensures no pesticides are used, but the presenter feels it's more of a marketing tactic. They believe non-organic matcha can have better flavor due to richer fertilization.

Why do some matcha farmers in Japan choose not to get organic certification?

Farmers in Japan often avoid organic certification because the process is lengthy and complex. Their surrounding farms also need to be organic, and they have to meet strict soil and pesticide-free requirements.

What does the presenter say about the taste of organic matcha?

The presenter mentions that organic matcha often lacks the strong umami flavor found in non-organic matcha, which they attribute to heavier fertilization in non-organic farming methods.

Why does the presenter rank Rishi Everyday Matcha in last place?

Rishi Everyday Matcha ranks last because it had a mildly fragrant, mellow profile, skewed yellow in color, and had a watery taste with astringent aftertaste, which the presenter did not find enjoyable.

What does the presenter say about the label 'ceremonial grade' in relation to Mari's Matcha?

The presenter believes the label 'ceremonial grade' is inaccurate for Mari's Matcha because the color is skewed more towards yellow, which doesn't meet their expectations for ceremonial grade matcha.

How does the presenter evaluate the Mia Organic Matcha from Matcha Konomi?

The presenter rates Mia Organic Matcha as decent, giving it a score of 7.2 out of 10. While it had a vibrant green color and decent taste, there was a slight astringent aftertaste.

What two matcha powders tie for second place, and how do they compare?

Midori Spring Organic Ceremonial Super Premium Matcha Tea and Matcha Ki Organic Barista Ceremonial tie for second place. The Midori Spring had a stronger taste, while the Matcha Ki was more fragrant and sweet with lower astringency.

What features of Kagoshima Matcha made it the presenter's top choice?

Kagoshima Matcha was the presenter's top choice due to its sweet, nutty fragrance, rich creamy smell, vibrant green color, great froth, and lack of astringency. It scored a 9.6 out of 10.

What advice does the presenter give for choosing a good matcha powder?

The presenter suggests looking for a vibrant green color, pleasant fragrance, and good taste when choosing a matcha powder. They emphasize that taste is subjective, so individual preferences for strong, sweet, or vegetal flavors should guide the decision.