Perancangan Prototipe Ruang Fermentasi Pada Pembuatan Tempe Berbasis IoT
Summary
TLDRThis video script introduces a task force group's project titled 'Design Prototype of Fermentation Room for IoT-Based Tempe Production.' Julianto and Bimo focus on fermentation time setting and notification with logic method, while Febrian controls temperature and humidity using PID control. They utilize sensors, keypads, LCD, and WeMos for monitoring and control, connected to an Arduino Mega 2560. The system sends notifications via Telegram and aims to optimize tempe fermentation conditions.
Takeaways
- π The team introduces themselves and their project titled 'Design of a Fermentation Room Prototype for IoT-Based Tempe Production'.
- π Julianto Bimo Sepchenko and Febrian are team members with specific sub-topics related to fermentation time setting and control systems for temperature and humidity.
- π A subsystem for setting fermentation time and notifications is designed using logical methods based on initial moisture content, rice to soybean ratio, and air humidity.
- π‘ Various sensors and components are utilized, including moisture sensors, humidity sensors, keypads, LCD screens, and a Wemos T1 Mini for Wi-Fi connectivity.
- π§ A moisture sensor is used to read the initial moisture content, and a keypad is used for inputting the rice to soybean ratio.
- π‘οΈ A DHT sensor is used for reading air humidity, and an LCD is used for monitoring the fermentation duration, temperature, and humidity.
- π‘ A relay is used to control lights and fans, and the Wemos T1 Mini sends notifications via Telegram to indicate the start and completion of fermentation.
- π Electronic instruments are connected to an Arduino Mega 2560 microcontroller and powered by a power supply converted with a battery converter.
- π The block diagram of the subsystem is provided, showing the connections and flow of the system.
- π‘οΈ For temperature control, a PID control method is used with an Arduino Mega 2560 microcontroller, and temperature is adjusted but humidity is only monitored.
- π Components used for temperature and humidity control include a DS18B20 temperature sensor, a DHT11 humidity sensor, an AC dimmer module for voltage control, and an LCD for display.
- π The initial display in the fermentation room allows users to input the date and the rice to soybean ratio for the tempe to be fermented, then starts the timer and temperature control system.
- π’ Notifications are sent through Telegram at the start of fermentation, and the initial moisture and air humidity are read and displayed on the LCD screen.
- β²οΈ After maintaining the temperature and completing the fermentation time, the LCD will display 'finished', and a notification will be sent out.
Q & A
What is the title of the project described in the transcript?
-The title of the project is 'Prototype of a Fermentation Room for IoT-Based Tempe Production'.
Who are the presenters of the project?
-The presenters are Julianto Bimo and Sepchenko, with NIMs 2106011913067 and 2106011913043 respectively.
What are the specific topics each presenter is covering?
-Julianto Bimo is covering 'Setting the Fermentation Time for Tempe and Notifications with Logic Method', while Sepchenko is covering 'System Control and Monitoring of Temperature and Humidity with PID Method'.
What is the main objective of the fermentation time setting subsystem?
-The main objective is to estimate the duration of fermentation based on the initial moisture content of soybeans, the ratio of soybeans to rice, and air humidity.
What sensors and components are used in the fermentation time setting subsystem?
-The subsystem uses a moisture sensor, a humidity sensor (DHT11), a keypad, an LCD, and a WeMos T1 Mini as a Wi-Fi module for sending notifications.
How does the WeMos T1 Mini module contribute to the system?
-The WeMos T1 Mini module is used to send notifications via Telegram to indicate the start and completion of fermentation.
What is the role of the Arduino Mega 2560 in the system?
-The Arduino Mega 2560 serves as the microcontroller to which all electronic instruments are connected.
What is the control method used for managing temperature in the fermentation room?
-The control method used is a PID controller, which adjusts the temperature based on the error between the actual and set-point temperatures.
What components are used for monitoring temperature and humidity in the system?
-The components used for monitoring temperature and humidity are the DS18B20 temperature sensor, the DHT11 humidity sensor, and an LCD for display.
How does the user interact with the system to start the fermentation process?
-The user interacts with the system by pressing the 'Cross' button to start, entering the ratio of soybeans to rice for the tempe to be fermented, and then pressing the 'A' button to start the timer and control system.
What notifications are sent through Telegram during the fermentation process?
-Notifications are sent through Telegram to indicate the start of fermentation, the monitoring of temperature and humidity, and the completion of the fermentation process.
Outlines
π IoT-Based Tempe Fermentation Room Prototype
The script introduces a project by a task group named 'Design Prototype of a Fermentation Room for Tempe Production Based on IoT'. The team consists of Julianto Bimo Sepchenko with student ID 2106011913067, focusing on the sub-topic of fermentation time setting and notification using logical methods. Febrian with ID 2106011913043 is responsible for the sub-topic of temperature and humidity control and monitoring using PID control systems. The project involves designing a system to estimate the fermentation time based on initial moisture content, the ratio of soybeans to rice, and air humidity. Various components and sensors are used, including a soil moisture sensor, a humidity sensor, a keypad, an LCD, and a Wemos T1 Mini. The system is designed to control lighting and fans, with notifications sent via Telegram. All electronic instruments are connected to an Arduino Mega 2560 microcontroller and powered by a power supply converted by a battery converter. A block diagram of the subsystem is provided.
Mindmap
Keywords
π‘Fermentation
π‘IoT (Internet of Things)
π‘Arduino Mega 2560
π‘PID Controller
π‘Humidity
π‘Moisture Sensor
π‘Fermentation Time
π‘Relay
π‘Wemos T1 Mini
π‘LCD (Liquid Crystal Display)
π‘Telegram
Highlights
Introduction of the task force group presenting a project titled 'Design of a Fermentation Room Prototype for IoT-based Tempe Production'.
Julianto Bimo Sepchenko and Febrian are team members with respective NIMs 2106011913067 and 2106011913043.
Julianto's sub-topic focuses on 'Fermentation Time Setting for Tempe and Notification with Logic Method'.
Febrian's sub-topic is 'System Control and Monitoring of Temperature and Humidity with PID Method'.
The project aims to estimate the fermentation time based on initial moisture content, rice to soybean ratio, and air humidity.
Various sensors and components are used including a moisture sensor, humidity sensor, keypad, LCD, and WeMos T1 Mini.
The moisture sensor is used to read the initial moisture content.
The keypad is used for inputting the rice to soybean ratio.
The DHT sensor is used for reading air humidity.
The LCD is used for monitoring the fermentation time, temperature, and humidity.
A relay is used to control the lighting and fan.
WeMos is used as a Wi-Fi module for sending notifications via Telegram.
All electronic instruments are connected to an Arduino Mega 2560 microcontroller.
Electronic instruments receive power from a power supply converted by a battery converter.
The block diagram of the subsystem is displayed.
The system control uses Arduino Mega 2560 and PID control method for temperature regulation.
Temperature and humidity monitoring can be done through an LCD.
Components used include DS18B20 temperature sensor, DHT11 humidity sensor, AC Dimmer module, and an LCD.
The block diagram of the temperature control system is shown.
The initial display in the fermentation room allows users to input the date and start the timer.
Moisture and air humidity are read at the beginning of fermentation and notifications are sent via Telegram.
After maintaining the temperature and completing the fermentation time, the LCD will display 'finished' and a notification will be sent.
Transcripts
[Musik]
perkenalkan kami dari kelompok tugas
akhir yang berjudul perancangan
Prototype ruang fermentasi pada
pembuatan tempe berbasis iot saya
Julianto Bimo sepchenko dengan NIM
210601
1913067 mengambil sub judul pengaturan
waktu fermentasi tempe dan notifikasi
dengan metode logika
Febrian dengan NIM 210601
1913043 dengan sub judul sistem
pengendalian dan monitoring suhu dan
kelembaban dengan metode pids
[Musik]
ada subsistem pengaturan waktu
fermentasi tempe dan notifikasi dengan
metode logika fazizugeno berbasis Ayudi
dilakukan sebuah perancangan yang
bertujuan dalam melakukan estimasi
durasi waktu Fermentasi yang didasarkan
oleh tingkat kadar air awal kedelai
perbandingan keledai beras dan
kelembaban udara
beberapa komponen dan sensor yang
digunakan diantaranya sensor Soul sensor
kelembaban di hati 11 keypad LCD dan
wemos T1 Mini sensor moisture digunakan
sebagai pembacaan nilai kadar air awal
keypad digunakan sebagai masukan
perbandingan kedelai berbares dan sensor
dht digunakan sebagai pembacaan
kelembaban udara komponen LCD digunakan
dalam melakukan monitoring durasi waktu
fermentasi suhu dan kelembaban udara
sedangkan relay digunakan untuk
mengendalikan lampu pijar dan kipas
wemos dewan ini digunakan sebagai modul
Wifi dari sistem dalam mengirim
notifikasi sebagai indikator fermentasi
dimulai dan fermentasi
melalui telegram semua perangkat
instrumen elektronika dihubungkan dengan
mikrokontroler Arduino Mega 2560 dan
untuk instrumen elektronika pendukung
akan mendapatkan daya dari power supply
yang dikonversi dengan bak converter
diagram
blok dari subsistem ini ditampilkan
sebagai berikut
[Musik]
pada perancangan sistem pengendalian dan
monitoring suhu dan kelembaban
mikrokontroler yang digunakan adalah
Arduino Mega 2560 Adapun metode kontrol
yang digunakan adalah Pid gens kejuling
proses pengendalian disini hanya
mengatur suhu saja adapun untuk sistem
monitoringnya suhu dan kelembaban yang
dapat dimonitor melalui LCD
komponen-komponen yang digunakan dalam
subjudul ini adalah sensor DS 18 lebih
20 sebagai sensor suhu sensor dht 11
sebagai sensor kelembaban modul AC
Dimmer sebagai pengatur tegangan yang
akan diberikan ke lampu lampu pijar
sebagai aktuator atau pemanas dan LCD
sebagai penampil formasi pada ruang
fermentasi Gambar ini merupakan diagram
blok dari sistem pengendalian suhu
pertama-tama sensor akan membaca nilai
suhu pada ruang fermentasi kemudian
nilai suhu tersebut akan dibandingkan
dengan set Point yang dimasukkan
dari hasil perbandingan tersebut
didapatkan error error ini akan
menentukan berapa parameter Pid yaitu
kpki KD pada controller Pid terdapat 3
kondisi variabel penjatuhannya yaitu
kondisi pertama kondisi error lebih dari
14 misi kedua kondisi error lebih besar
atau sama dari 7 sampai kurang dari atau
sama 14 dan kondisi ketiga kondisi error
kurang dari 7 setelah ditentukan
parameter vip-nya keluaran controller
akan diubah menjadi nilai tegangan dalam
bentuk persentase nantinya tegangan
tersebut akan digunakan untuk menyalakan
lampu pijar
[Musik]
tampilan awal pada ruang fermentasi
yaitu tampilan tanggal yang dapat
dimulai dengan tekan tombol Cross user
kemudian dapat memasukkan perbandingan
keledai per beras dari tempe yang akan
difermentasi kemudian menekan tombol a
untuk memulai timer dan sistem kendali
suhu
[Musik]
kadar air dan kelembaban udara dibaca
pada saat awal dimulai fermentasi dan
akan dikirimkan notifikasi melalui
telegram dapat dilihat pada tampilan
monitoring timer suhu dan kelembaban
pada tampilan LCD sebagai berikut
setelah suhu dijaga dan waktu fermentasi
selesai LCD akan menampilkan selesai dan
notifikasi akan dikirimkan
[Musik]
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