Por que devo conhecer a pegada de carbono de minha fazenda? (Parte 3 da série)
Summary
TLDRThe script emphasizes the importance of understanding carbon footprints in dairy production. It explains that food industries, especially those using milk as a raw material, are increasingly required to report the carbon footprint of their suppliers. Approximately 75% of emissions in dairy products occur at the farm level, making it essential for producers to mitigate these emissions. The speaker highlights the opportunity for Brazil to produce more milk with a lower environmental impact, stressing the need for sustainable practices to maintain the dairy industry's reputation and its social license to operate.
Takeaways
- 🌍 Understanding the carbon footprint is crucial for food industries, including dairy, as they face increasing pressure to report their emissions.
- 🥛 Dairy industries, as well as those that use milk as a raw material, are being asked to provide carbon footprint estimates from their suppliers.
- 📊 Producers often question why they are required to measure their carbon footprint, but this demand is driven by supply chain transparency and environmental responsibility.
- 🏭 Food companies, especially those sourcing milk, are under pressure to report their carbon footprint to their buyers, creating a chain of accountability that reaches the producers.
- 📈 About 75% of the emissions from a final dairy product (like UHT milk) come from the farm stage, highlighting the importance of addressing farm-level emissions.
- 🛑 Producers may wonder why the industrial process emissions are not highlighted as much, but it’s the farm stage where most emissions occur.
- 🔧 There is a focus on working with suppliers to reduce emissions at the farm level, which helps create a more sustainable final product with a lower carbon footprint.
- 🥇 Reducing carbon emissions in dairy production is key to maintaining the 'social license' to continue producing this highly nutritious and essential food.
- 🌱 Brazil has a unique opportunity to produce more milk with less environmental impact, setting an example for sustainable dairy production.
- 🔄 Communicating efforts to reduce the carbon footprint to consumers is vital for maintaining the reputation of the dairy industry and ensuring continued consumer trust.
Q & A
Why is it important to understand the carbon footprint of agricultural products?
-Understanding the carbon footprint of agricultural products is crucial because food industries, including those that use milk as a raw material, are being pressured to report the estimated carbon footprint of their suppliers. This information is important for companies to manage and reduce their environmental impact and to meet consumer and regulatory demands.
Why are dairy farms specifically targeted for carbon footprint analysis?
-Approximately 75% of the emissions associated with the final dairy product, such as UHT milk on supermarket shelves, originate from the farm stage. This makes the farm a critical point for emissions reduction efforts in the dairy supply chain.
What are the main sources of emissions in dairy farming?
-The main sources of emissions in dairy farming include enteric fermentation from cows, manure management, feed production, and energy use on the farm. These contribute significantly to the overall carbon footprint of dairy products.
How does the carbon footprint of dairy farming compare to other sources of emissions?
-While dairy farming emissions are related to the production of a nutritious and necessary food product, other sources of emissions, such as those from fossil fuel combustion, excessive vehicle use, or non-productive activities like wars, are considered less justifiable. Nonetheless, dairy farming emissions still need to be minimized for sustainable production.
Why do food industries demand carbon footprint information from their suppliers?
-Food industries need to know the carbon footprint of their suppliers to assess and reduce the environmental impact of their products. This helps them align with sustainability goals, respond to consumer concerns, and comply with regulations.
What role does the International Dairy Federation play in this context?
-The International Dairy Federation provides data and reports on emissions in the dairy industry. For instance, they estimate that 75% of the emissions of the final dairy product are generated at the farm level. This information helps guide reduction efforts in the sector.
How can dairy farmers reduce their carbon footprint?
-Dairy farmers can reduce their carbon footprint by implementing practices such as improving feed efficiency, managing manure more effectively, using renewable energy sources, and adopting technologies that reduce methane emissions from cows.
Why is it important to communicate the reduced carbon footprint of dairy products to consumers?
-Communicating the reduced carbon footprint of dairy products to consumers is important for maintaining the industry's social license to operate. It helps build trust, demonstrates commitment to sustainability, and can influence consumer choices towards more environmentally friendly products.
What opportunities does Brazil have in reducing the carbon footprint of dairy production?
-Brazil has a unique opportunity to produce more milk with a lower environmental impact by utilizing its natural resources efficiently and implementing sustainable agricultural practices. This can position Brazil as a leader in low-impact dairy production globally.
How does reducing the carbon footprint of dairy products benefit the industry and society?
-Reducing the carbon footprint of dairy products benefits the industry by improving sustainability, enhancing market competitiveness, and meeting regulatory requirements. It benefits society by contributing to climate change mitigation and promoting the sustainable production of nutritious food.
Outlines
🌍 The Importance of Understanding Carbon Footprint
The speaker emphasizes the necessity for producers to understand their carbon footprint. This is driven by increasing pressure from the food industry, particularly dairy-related sectors, which are required to report the carbon emissions of their suppliers. This expectation stems from growing industry-wide demands to measure and mitigate the environmental impact of production. The chain of responsibility starts with large food companies and trickles down to the individual producers, making it imperative for everyone involved in the production process to be aware of and manage their carbon emissions.
🏭 The Supply Chain and Its Role in Carbon Emissions
There is a common question from producers: 'Why should I be held accountable for carbon emissions when the processing industry itself does not report its own footprint?' The speaker reflects on this question and highlights that the largest share of emissions (around 75%) in the dairy supply chain comes from the farm level. This data, sourced from the International Dairy Federation, shows that the 'farm gate' stage is critical for reducing overall emissions in the industry. Thus, it's crucial for producers to contribute to lowering the carbon footprint by working closely with their suppliers.
💡 Understanding Emissions Beyond the Farm
The speaker stresses the importance of understanding emissions in the context of food production. While many emissions may be deemed 'non-productive,' such as those from wars, excessive fossil fuel usage, or overuse of transportation, emissions from dairy production serve a crucial purpose in creating nutritious food. Despite being linked to essential food production, these emissions can still be reduced, presenting an opportunity for more sustainable practices in the dairy sector. Producers must recognize the impact of their operations and aim to minimize it.
🇧🇷 Brazil's Unique Opportunity in Sustainable Dairy Production
Brazil holds a unique opportunity to produce milk with a lower environmental impact compared to other regions. The speaker encourages producers to take responsibility by adopting more sustainable practices that reduce carbon emissions. This not only contributes to global sustainability efforts but also helps maintain the industry’s social license to operate. Producers are encouraged to communicate their sustainability efforts effectively to consumers, which will help preserve the reputation of dairy production in the country.
Mindmap
Keywords
💡Pegada de carbono
💡Indústria alimentícia
💡Fornecedores
💡Redução de emissões
💡Fazenda
💡Produção sustentável
💡Licença social
💡Nutrição
💡Matéria-prima
💡Federação Internacional do Leite
Highlights
Food industries, including dairy, need to understand the carbon footprint of their raw materials.
Companies are increasingly required to report carbon footprint estimates from their suppliers.
Carbon footprint reporting is being pushed down the supply chain to individual producers, including dairy farmers.
Approximately 75% of the emissions of the final dairy product are generated at the farm level.
Understanding carbon footprint is crucial for producers to reduce emissions and remain competitive.
Producers often question why they are responsible for reporting carbon emissions when the industry does not show its own.
There is a strong emphasis on mitigating emissions associated with dairy production.
Reducing emissions is essential for maintaining a 'social license' to produce dairy products.
Emissions related to food production are different from non-productive emissions like those from war or excessive fossil fuel use.
Producing nutritious food like dairy comes with emissions, but these can still be reduced.
Brazil has a unique opportunity to produce more milk with a lower environmental impact.
It’s important to communicate a lower carbon footprint to consumers to maintain reputation and market access.
Dairy farmers must play a key role in sustainable production practices.
Collaboration between producers and industries can lead to significant emission reductions.
A more sustainable production process is vital for both the environment and the future of dairy production.
Transcripts
E por que que a gente deve conhecer a
pegada de carbono né que talvez aí a
primeira pergunta que todo produtor faz
né Para que que eu preciso fazer isso
eh muito colocando aí né Muito Preto no
Branco as indústrias alimentícias e aqui
eu não falo nem só das indústrias de
laticínios né mas indústrias que T leite
como matéria-prima paraos seus produtos
elas precisam conhecer a pegada de
carbono das suas matérias primas e elas
têm sido muito cobradas por reportar a
estimativa da pegada de carbono dos seus
fornecedores
eh internamente né então uma empresa que
compra leite de uma indústria no Brasil
ela tem cobrado essa cobrança ela vem né
caminhando na cadeia aí até chegar no
produtor
eh E por que que a gente isso foi uma
das primeiras perguntas que eu me fiz
quando né começando a estudar esse
assunto e eu até me atropelei aqui um
pouco no começo mas eu venho de uma
família de produtores de leite também
então a gente se faz essas perguntas né
Por que que eu estou sendo cobrado por
isso eh e a indústria em si por exemplo
não não me mostra a pegada de carbono do
processo de industrialização dela né uma
pergunta que surge às vezes lá no começo
e isso a gente traduz nisso né Porque
que a fazenda importa tanto nesse
processo a gente tem estimativas aí e
esse dado veio de um um reporte da da
Federação Internacional do leite que é a
Side que tá aqui embaixo que
aproximadamente 75% das emissões do
produto final daquele leite que tá lá na
na caixinha o HT lá na prateleira do
supermercado Ela está na etapa Fazenda
naquela etapa b s o portão que a gente
conversou então por isso que é tão
importante para essas indústrias
conhecerem a pegada de Carbon dos
fornecedores dela e executarem com esses
fornecedores um trabalho de redução
dessa pegada de carbono de mitigação de
emissões para que a gente possa ter um
produto final lá no mercado eh com uma
uma menor pegada de carbono com menores
emissões associadas à sua produção e a
gente possa aí continuar tendo essa essa
licença social de produção de leite que
nós temos né que claro que a gente tá
falando aqui de emissão emissão emissão
mas é são emissões associadas à produção
de um alimento extremamente Nobre né
diferente de uma emissão que tá sendo
causada né Por eh por guerras ou por
queimas de combustíveis fósseis por um
excesso de uso de de veículos aí nas
cidades ou por um excesso de de né de
uso de aviões ou enfim a gente tem aí
exemplos de de emissões que seriam não
produtivas entre aspas né e aqui a gente
tá falando de emissões que estão
associadas a
produção de um alimento extremamente
nutritivo necessário para uma população
em crescimento
eh e que ainda assim a gente consegue
reduzir né a gente aqui no Brasil tem
uma oportunidade única para produzir
mais leite com menor impacto ambiental
eh e mostrar isso pro mundo né então
acho que aí fica a mensagem né fazer a
nossa parte produzir da forma mais
sustentável com a menor eh pegada de
carbono que a gente puder e comunicar
isso pro consumidor aí até para né para
manter essa nossa reputação essa nossa
licença social aí para produção de leite
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