Salmon fish cutting & salmon donburi making! / 鮭魚加工, 鮭魚丼飯 - Taiwanese food factory

Lemon Films 檸檬職人探索頻道

23 Dec 202216:19

Summary

TLDRIn this video, viewers are taken to a seafood processing plant in Kaohsiung, Taiwan, where various seafood is prepared daily for restaurants. The featured dish is salmon donburi, made from Chilean salmon. The process includes scraping scales, cutting, cleaning with salt water, freezing, and quality checks with a metal detector. The salmon is used in healthy boxed lunches, such as stir-fried scallion salmon and roasted salmon donburi. The video also shows the preparation of other meals, offering an appetizing look at how salmon is transformed into delicious boxed lunches. Enjoy the process!

Takeaways

📍 Located in Kaohsiung, Taiwan, the factory is a seafood processing plant.
🐟 The factory processes a variety of seafood daily for restaurants.
🍣 The video features the making of salmon donburi, a popular dish.
🇨🇱 The salmon used is sourced from Chile.
🔪 The preparation process includes scaling, cutting, and deboning the fish.
💧 The fish is washed in salt water to ensure cleanliness.
❄️ The salmon is then frozen for preservation.
🛂 A metal detector is used to ensure there are no foreign objects in the food.
🍱 The final product is part of a healthy boxed lunch offered by the shop.
🍳 The donburi is cooked with a Japanese sauce and includes ingredients like egg, scallion, and garlic.
🥡 The video showcases different types of boxed lunches, including stir-fried scallion salmon and salmon filet.

Q & A

Where is the seafood processing plant located?
-The seafood processing plant is located in Kaohsiung, Taiwan.
What kind of seafood is mentioned in the script?
-Salmon is the specific type of seafood mentioned in the script.
What is the origin of the salmon used in the video?
-The salmon used in the video is from Chile.
What are some of the steps involved in processing the salmon?
-Processing steps include scraping fish scales, cutting the fish, removing fishbone, washing in salt water, and washing again.
What is the purpose of freezing the salmon after washing?
-Freezing is likely done to preserve the salmon before it is sent to restaurants or further processed.
Why is a metal detector used in the process?
-A metal detector is used to ensure there are no metal contaminants in the seafood, ensuring food safety.
What is a healthy boxed lunch shop?
-A healthy boxed lunch shop is likely a place that prepares and sells nutritious and well-balanced meal boxes.
What is salmon donburi?
-Salmon donburi is a Japanese dish where cooked salmon is served over rice.
What ingredients are used to cook the salmon in the video?
-Ingredients used include Japanese sauce, egg, stir-fried scallion, salmon, flour, garlic, and scallion.
How is the salmon prepared for the donburi?
-The salmon is cooked in Japanese sauce, stir-fried with scallions, and then roasted.
What types of boxed lunches are mentioned in the script?
-The types of boxed lunches mentioned are salmon donburi, stir-fried scallion salmon boxed lunch, and salmon filet boxed lunch.

Outlines

00:00

🐟 Seafood Processing for Salmon Donburi

This paragraph introduces the setting of a seafood processing plant in Kaohsiung, Taiwan, where various seafood is prepared daily for restaurants. The focus is on making salmon donburi, a popular Japanese dish. The process includes sourcing salmon from Chile, scraping off scales, cutting the fish, deboning, and washing it in salt water to ensure freshness and quality before it's sent to be cooked.

05:50

🍱 Preparing Healthy Salmon Donburi Meals

The second paragraph details the steps taken to prepare the salmon donburi meals for a healthy boxed lunch shop. It includes washing, freezing, and passing the salmon through a metal detector for safety. The meal preparation involves cooking the salmon in a Japanese sauce, adding eggs, and stir-frying scallions with salmon. The paragraph also mentions the creation of different meal options such as roasted salmon and salmon filet boxed lunches.

11:37

🍚 Ingredients and Final Touches for Boxed Lunches

The final paragraph lists the ingredients used in the preparation of the salmon donburi and related meals, such as flour, garlic, and scallions. It describes the process of roasting the salmon and assembling the salmon donburi boxed lunch, as well as the stir-fried scallion salmon boxed lunch. The paragraph concludes with a thank you note to the viewers for watching the video, indicating the end of the demonstration.

Mindmap

Keywords

💡Seafood processing plant

A seafood processing plant is a facility where various types of seafood are prepared for consumption, often involving cleaning, filleting, and packaging. In the context of the video, this is the primary location where the salmon used for donburi is sourced and processed. The script mentions a seafood processing plant in Kaohsiung, Taiwan, which is central to the video's theme of showcasing the journey of salmon from processing to being served as a meal.

💡Salmon donburi

Salmon donburi is a Japanese dish consisting of salmon served over rice. It is a popular comfort food and is often found in bento boxes or at specialty restaurants. The video's theme revolves around the preparation of this dish, highlighting the different stages of salmon preparation that contribute to the final product. The script specifically mentions 'salmon donburi making,' indicating the culinary focus of the video.

💡Scraping fish scales

Scraping fish scales is an essential step in the preparation of fish, where the scales are removed to ensure the fish is clean and ready for cooking. This process is mentioned in the script as part of the salmon preparation, showcasing one of the initial steps in transforming raw fish into a meal component.

💡Fish cutting

Fish cutting refers to the process of cutting the fish into portions or fillets, which is a common practice in food preparation to facilitate cooking and serving. The script mentions 'fish cutting' as a step in the preparation of the salmon, which is crucial for portioning the fish into suitable sizes for donburi.

💡Remove fishbone

Removing fishbone is a safety measure in food preparation to prevent choking hazards and to enhance the eating experience by ensuring that the fish is bone-free. The script includes 'remove fishbone' as a step, emphasizing the attention to detail and consumer safety in the preparation of the salmon for donburi.

💡Wash in salt water

Washing in salt water is a method used to clean and sometimes to flavor food, including fish. It can help to remove any remaining impurities and prepare the fish for further processing. The video script mentions this step, indicating the thorough cleaning process that the salmon undergoes before it is used in the donburi dish.

💡Freezing

Freezing is a preservation method that extends the shelf life of food by slowing down the growth of bacteria and other microorganisms. In the context of the video, 'freezing' is mentioned as a step in the preparation process, suggesting that the salmon may be stored or transported in a frozen state to maintain freshness until it is used.

💡Metal detector

A metal detector is a device used to detect the presence of metal contaminants in food products, ensuring food safety by preventing accidental ingestion of metal fragments. The script mentions the use of a 'metal detector' in the process, highlighting the factory's commitment to quality control and consumer safety.

💡Healthy boxed lunch shop

A healthy boxed lunch shop refers to a business that sells prepared meals, often in a box or container, with an emphasis on nutritional value and health. The script mentions a 'healthy boxed lunch shop,' which is likely where the salmon donburi is sold, suggesting that the video may also explore the concept of healthy, convenient meal options.

💡Cook in Japanese sauce

Cooking in Japanese sauce refers to the process of marinating or cooking food with a sauce that is characteristic of Japanese cuisine, often providing a sweet, savory, or umami flavor profile. The script mentions 'cook in Japanese sauce,' which is a key step in preparing the salmon for donburi, indicating the use of traditional Japanese flavors in the dish.

💡Stir fried scallion salmon

Stir frying is a cooking technique where ingredients are quickly cooked in a small amount of oil over high heat, often in a wok or frying pan. 'Stir fried scallion salmon' is mentioned in the script as a component of the donburi, suggesting that the salmon is cooked with scallions, adding flavor and texture to the dish.

Highlights

Introduction to a seafood processing plant in Kaohsiung, Taiwan

Daily processing of various seafood for restaurant supply

Salmon donburi featured as the main dish in the video

Sourcing of salmon from Chile

Demonstration of fish scaling process

Skillful fish cutting techniques

Removal of fishbone for food safety

Washing in salt water for enhanced flavor

Rinsing process to ensure cleanliness

Freezing process to maintain seafood freshness

Utilization of metal detectors for quality control

Preparation of healthy boxed lunches in the shop

Cooking salmon in Japanese sauce for donburi

Incorporation of egg for a rich texture

Stir-frying scallion and salmon for a side dish

Use of flour, garlic, and scallion in the preparation

Roasting salmon for a distinct flavor

Final assembly of salmon donburi boxed lunch

Presentation of stir-fried scallion salmon boxed lunch

Packaging of salmon filet boxed lunch

Closing remarks and thanks for watching