Cooking Class: Easy Way to Teach Kids to use Knives from Kids Cook Real Food

Summary

In this educational video, children learn essential knife safety skills for cooking. Key rules include carrying knives point down, setting them flat and away from edges, and ensuring hands are on top of the knife for control. The video teaches different food holding techniques like 'hey hey out of the way' and 'up and over soldier' to keep fingers safe. It also covers four knife movements: rocking like 'Rockabye Baby', driving like a vacuum, sawing for soft foods, and the tug of war pull for slicing. The emphasis is on safety, control, and practicing these skills under adult supervision.

Takeaways

• 🔪 Always carry knives with the point down to ensure safety.
• ✋ When setting down knives, place them flat and away from the edge to prevent accidents.
• 🤚 Hold the knife correctly with your hand on top for control and power while cutting.
• 👀 Maintain 'knife moves, eyes down' to focus on the cutting task and avoid distractions.
• 🍽️ Use 'food moves, knife down' rule when transferring food to prevent knife injuries.
• 🙅 Avoid 'pick me' finger positioning to keep fingers safe from the knife's edge.
• 🖖 Use 'up and over soldier' technique for cutting long pieces of food safely.
• 🚂 Employ 'chop-chop' method when your hand is on top of the knife for controlled chopping.
• 🎶 Learn various knife movements like 'Rockabye Baby' for rocking the knife, 'driving like a vacuum' for back and forth cuts, 'saw blade' for soft foods, and 'tug of war' for slicing.
• ⚠️ Remember the importance of setting the knife down in a safe place after use.

Q & A

What is the first rule for knife safety mentioned in the video?

The first rule for knife safety is to always carry the knife with the point down.

How should knives be set down according to the video?

Knives should be set down flat and away from the edge, ensuring the blade is safe and not hanging over.

What does it mean to be the 'boss of your knife'?

Being the 'boss of your knife' means having your hand on top of the knife with the knife on the bottom, ensuring control while cutting.

What is the term used for moving your hand up closer to the knife for more power?

The term used for moving your hand up closer to the knife for more power is 'choking up'.

What is the 'knife moves eyes down, food moves knife down' rule?

This rule states that when you are cutting, your eyes should be on the knife, and when moving food, the knife should be down to ensure safety.

How should fingers be positioned when holding food for cutting?

Fingers should be positioned away from the knife, standing up straight like a soldier at attention, to avoid accidental cuts.

What is the 'up and over soldier' method for holding food?

The 'up and over soldier' method involves holding the food in a tunnel-like position with fingers standing up, allowing the knife to move through safely.

What does the 'chop-chop-chop-chop' method involve?

The 'chop-chop-chop-chop' method involves placing your hand on top of the knife, away from the sharp part, to help push the knife through the food.

What are the four ways to move the knife to chop food mentioned in the video?

The four ways to move the knife are: 1) Rockabye baby, 2) Driving like a vacuum, 3) Saw blade, and 4) Tug of war pull.

How should you hold the knife when cutting soft foods like strawberries?

For soft foods, use the 'saw blade' method, sawing back and forth while keeping your fingertips safely away from the knife.

What is the final reminder about knife safety given at the end of the video?

The final reminder is to always set the knife down in a safe place, following the key safety rules: carry the knife with the point down, knife moves eyes down, and food moves knife down.