Luxury India Food Buffet: Conrad Bengaluru Sunday Brunch in Bangalore | TRAVEL VLOG IV

Summary

In this video, Ivana indulges in a luxurious Sunday brunch at Conrad Bengaluru, a top luxury hotel in Bangalore. With over 100 dishes, including eight live counters and 30+ desserts, the buffet offers a unique experience each week with new themes. Ivana explores the diverse offerings, from live-made pasta and sushi to Indian specialties and an extensive dessert section, highlighting the hotel's commitment to quality and variety. She also shares a tip about the Hilton Honours app for potential discounts on dining.

Takeaways

• 🍽 The Conrad Bengaluru offers a luxurious Sunday brunch experience with over 100 dishes and 30 plus desserts.
• 🎉 The brunch features eight live counters, the longest brunch hours, and a new theme each week, promising a unique experience every time.
• 🌮 Live counters include freshly made dishes like sliders, shawarma, pasta, and pizza, with options for both vegetarians and non-vegetarians.
• 🥗 The salad and healthy options are extensive, with a focus on freshness and quality, catering to health-conscious diners.
• 🍣 A sushi section offers a variety of rolls and fresh sushi, with a special emphasis on cream cheese in their creations.
• 🍲 The dessert buffet is a standout, with over 30 dessert options including Indian sweets, European pastries, and innovative desserts.
• 🍲 The Conrad Bengaluru's Sunday brunch is not just about the food; it's an overall experience with an international allure combined with an Indian identity.
• 🍽️ The brunch offers a mix of traditional and innovative dishes, such as tenderloin Wellington, Brazilian chimichurri shrimps pizza, and a variety of Asian and Indian main courses.
• 🎈 Themed brunches, like an emoji brunch or a Christmas brunch, provide a fun and surprising element for guests, especially families and children.
• 📱 The Hilton Honours app can provide significant discounts on dining, making the luxurious experience more accessible.

Q & A

What is the theme of the Sunday brunch at Conrad Bengaluru?

The Sunday brunch at Conrad Bengaluru features a decadent, festive spread with a different theme each week, such as an emoji brunch, vintage, or Christmas brunch.

How many live counters are there at the brunch?

There are eight live counters at the brunch.

What types of dishes can you find at the live counters?

At the live counters, you can find freshly made dishes like sliders, shawarma, pasta, pizza, cajun spiced sea bass, loaded potatoes, and various other oven-based dishes.

What is special about the sushi section at the brunch?

The sushi section is one of the favorite sections due to the use of a lot of cream cheese in the sushi rolls, making it unique and delicious.

Are there any non-vegetarian options available at the brunch?

Yes, there are non-vegetarian options available, including chicken shawarma, tenderloin Wellington, and a variety of seafood dishes.

How many types of desserts are offered at the dessert buffet?

There are over 30 types of desserts available at the dessert buffet.

What is unique about the dessert section of the Sunday brunch?

The dessert section is unique due to its extensive variety, including Indian desserts like kaju pista barfi and anjeer barfi, as well as international desserts like Tiramisu, strawberry mousseline, and various gateaux.

What is the significance of the Hilton Honours app mentioned in the script?

The Hilton Honours app allows members to collect points and achieve tiers that provide discounts on dining at Hilton restaurants, including the Sunday brunch at Conrad Bengaluru.

What is the variety of salads offered at the brunch?

There are over 30 different types of salads, including a variety of cold cuts, grilled vegetables, and unique salads like the Indonesian coconut and vegetable salad.

What is the significance of the live counters in terms of food waste?

The live counters ensure that food is prepared fresh in front of the guests, which helps to prevent food waste by preparing only what is needed at the moment.

What is the recommendation for first-time visitors to the Sunday brunch?

For first-time visitors, it is recommended to save some space for the dessert buffet, as it is particularly extensive and impressive.

Outlines

00:00

🍽️ Luxurious Sunday Brunch at Conrad Bengaluru

The video explores the extravagant Sunday brunch at Conrad Bengaluru, a top luxury hotel in Bangalore. The brunch is celebrated for its diverse offerings, including eight live counters, over 30 desserts, and more than 100 dishes. With the longest brunch hours and a new theme each week, the experience promises indulgence. Ivana, the host, who has been living in Bangalore for five years, shares her enthusiasm for the hotel's unique blend of international charm and Indian heritage. The video showcases an array of live counters featuring delicacies like sliders, shawarma, pasta, and a variety of main courses with a special emphasis on fresh, high-quality ingredients.

05:09

🍣 Exotic Dishes and Live Cooking Stations

The video continues with Ivana introducing the live cooking stations, where viewers can witness the preparation of fresh dishes like sea bass with cajun spices, loaded potatoes, and chicken drumsticks. The variety extends to pizzas, sushi, and a range of unique pizzas with toppings like Brazilian chimichurri shrimps. The focus is on the visual appeal and freshness of the food, aiming to prevent wastage while ensuring a delightful culinary experience. Ivana also highlights the thematic nature of the brunch, which changes weekly, keeping the offerings exciting and varied.

10:10

🥘 Asian and Indian Delights at the Brunch

Ivana delves into the Asian and Indian food offerings, featuring live counters with Balinese vegetable curry, Singapore-style stir-fried dishes, and a variety of Biryanis. The video captures the vibrant flavors and the live cooking process, emphasizing the freshness and the cultural diversity of the food. Ivana also tries a bruschetta and pani puri, highlighting the Indian street food experience within the luxurious setting.

15:10

🥐 Baked Goodies and Themed Brunch Fun

The segment showcases a variety of baked goods, including French-style bread, croissants, and Danish pastries, all contributing to the festive and indulgent atmosphere of the brunch. Ivana comments on the thematic nature of the brunch, which ranges from emoji to vintage and Christmas themes, adding an element of surprise and fun to the dining experience.

20:13

🥗 A Feast of Salads and Grilled Delights

Ivana presents an extensive salad section with over 30 types of salads, catering to various tastes and dietary preferences. The video highlights the health-focused approach of Conrad Bengaluru, offering a plethora of fresh and colorful salads. Additionally, the segment features a variety of grilled vegetables and unique main courses, reflecting a commitment to providing both decadent and comfort food options.

25:14

🍰 Indulging in an Array of Desserts

The video concludes with Ivana exploring the dessert section, which boasts over 30 delectable options. She tries a variety of Indian desserts, chocolate confections, and unique offerings like the mango sago pudding, praising the quality and presentation. Ivana emphasizes the importance of saving space for the dessert buffet, which is a highlight of the Sunday brunch experience at Conrad Bengaluru.

30:15

🎉 Final Thoughts and Tips for the Ultimate Brunch Experience

Ivana wraps up the video by sharing her overall impressions of the Sunday brunch, expressing awe at the dessert buffet and recommending others to experience it. She provides a tip about using the Hilton Honours app for potential discounts on dining, encouraging viewers to share the video and subscribe to her channel for more culinary adventures.

Keywords

💡Sunday Brunch

Sunday Brunch refers to a leisurely meal that combines breakfast and lunch, often enjoyed on weekends. In the context of the video, it is a lavish affair at Conrad Bengaluru, featuring a variety of live counters, themed buffets, and an extensive selection of dishes. The video showcases the decadent experience of indulging in this Sunday Brunch, highlighting the luxurious setting and diverse food options available.

💡Live Counters

Live counters are stations in a restaurant or hotel buffet where food is prepared to order in front of the guests. This adds a dynamic and interactive element to the dining experience. The video emphasizes the freshness and customization possible at these counters, with examples including made-to-order pasta, shawarma, and various types of sushi.

💡Dessert Buffet

A dessert buffet is a selection of sweet courses offered in a buffet style, allowing guests to choose from a wide array of desserts. The video highlights the dessert buffet at Conrad Bengaluru as a major draw, with '30 plus desserts' that range from Indian sweets to European pastries, showcasing the variety and the aesthetic appeal of the offerings.

💡Conrad Bengaluru

Conrad Bengaluru is a luxury hotel in Bangalore, India, known for its high-end services and exquisite dining experiences. The video script positions it as a favorite among luxury hotels, emphasizing its unique blend of international allure with an Indian identity. The hotel's Sunday brunch is portrayed as a signature experience, reflecting the brand's commitment to quality and indulgence.

💡Michelin Star

A Michelin star is a highly coveted award given by the Michelin Guide to restaurants that demonstrate exceptional culinary skill and quality. In the video, the phrase 'nothing less than a Michelin star restaurant in terms of looks' is used to convey the high standards and presentation of the food at the Conrad Bengaluru's Sunday brunch, suggesting a level of quality and attention to detail.

💡International Allure

International allure refers to the global appeal or charm of a place, often characterized by a blend of diverse cultural influences and high standards of service and quality. The video describes Conrad Bengaluru as having an 'international allure' combined with an 'Indian identity,' indicating that the hotel offers a cosmopolitan experience while also celebrating its local heritage.

💡Food Waste

Food waste refers to the discarding or loss of edible food, which is a significant global issue. The video mentions that the live counters at the brunch 'prevent food wastage' by making food fresh to order. This approach not only reduces waste but also ensures that guests receive their food at its peak freshness.

💡Hilton Honours

Hilton Honours is the loyalty program of Hilton Hotels, allowing members to earn points and enjoy benefits like discounts on stays and dining. The video provides a tip about using the Hilton Honours app to get discounts on dining experiences, like the Sunday brunch at Conrad Bengaluru, illustrating a way for viewers to enhance their experience and save money.

💡Thematic Brunch

A thematic brunch is a dining event that revolves around a specific theme, often changing weekly or monthly to provide a unique experience. The video mentions that Conrad Bengaluru offers a different brunch theme each week, such as an emoji brunch or a vintage-themed brunch, adding variety and a sense of novelty to the dining experience.

💡Aesthetics

Aesthetics refers to the visual appeal or beauty of a presentation, which is a critical aspect of the dining experience. The video repeatedly comments on the 'aesthetics' of the food, particularly the desserts, highlighting the importance of visual presentation in enhancing the enjoyment of the meal.

Highlights

Decadent Sunday brunch at Conrad Bengaluru with 100+ dishes.

Eight live counters and over 30 desserts available.

Longest brunch hours with a new theme each week.

Live counters include fresh shawarma, pasta, and pizza stations.

Exotic dishes like cajun spiced sea bass and Brazilian chimichurri shrimps.

Vegetarian and non-vegetarian options cater to diverse tastes.

Sushi section with creative rolls and fresh ingredients.

Burmese khao sui and Moroccan harira soup among the international soups.

Asian counter with Balinese vegetable curry and Malaysian yellow noodles.

Fresh fish counter where guests can choose their catch.

Biryani varieties include vegetable awadi and Ambir chicken.

Themed brunches such as emoji, vintage, and Christmas.

Beautiful presentation and focus on quality over quantity.

Dessert buffet with 30+ options including Indian and international sweets.

Health-focused with a wide array of salads and grilled vegetables.

Indian main courses featuring classics like murgh butter masala.

Dessert recommendations include anjeer barfi and mango sago pudding.

Tips for using the Hilton Honours app for discounts on dining.

Transcripts

In this India luxury food video we're exploring the lavish Sunday brunch at Conrad Bengaluru,

one of my absolute favourite luxury hotels in Bangalore. Welcome to Conrad Bengaluru,

where we're going to enjoy a decadent, festive Sunday brunch. From eight live counters, to

30 plus desserts, you can just come for the dessert Buffet, a total of 100+ dishes,

the longest brunch hours, and each week a new brunch theme, this Sunday brunch sounds divine.

So does it meet the expectations? Make sure to keep on watching until the end to see it

all, and decide for yourself. Hi, my name is Ivana, and I've been living in Bangalore now

for almost five years. In my first year, Conrad Bengaluru was the first luxury hotel that

I visited in Bangalore, and ever since it has been one of my favourites. With very valid reasons,

because Conrad Bengaluru is a very, very, unique brand, where an international allure is combined

with an Indian identity, and that's why I love coming back here over and over again. Today

we are going to enjoy delicious healthy salads, amazing desserts, fantastic live counters, and

I can't wait to jump into all of it. [Music]

Let's do some live counters. So we got a delicious slider over here, or multiple sliders, which

they make on this side. And there is also a fresh shawarma, which is currently being made.

You can also opt for a pasta, all freshly made on the spot. Wow this looks fantastic! My gosh,

nothing less than a Michelin star restaurant in terms of looks. I, I haven't tried it yet,

but I'm sure it's very, very, tasty. Then you can get a pizza made over here. Freshly made,

because these are all live counters. So you can see the pizza over here, classic margarita.

Shawarma over here, it's a chicken shawarma. I'm vegetarian, but I don't mind showing the

non-veg options, because obviously we all have different preferences and tastes. Then

we got some, a little bit more oven based, dishes over here. More baked. We got a cajun spiced

sea bass with star anise beurre blank. Oh wait, I, I just said that like very Dutch. Cajun spice

sea bass with star anise beurre blanc and wilted greens. I still think it sounds very Dutch,

but pardon me. I don't speak fluent French. I speak a little bit of a French. Then we got

loaded potatoes with cheese and jalapeños. Oh my gosh, definitely want these. Then we got

espresso infused caponata tartlet, that also looks very, very, delicious. I think there's

a lot of vegetables in there, and it is a veg dish. And then we got home ground, mustard spice

mixed, rubbed chicken drumstick. I mean if you want a a little bit less traditional Sunday

roast, then I think this looks absolutely amazing. Then we're going to move into this section.

Oh more pizza! Oh yeah, we got a Brazilian chimichurri shrimps, and charred pepper pizza over here.

Well, that sounds very very exotic. Definitely not something that I've seen anywhere else.

So if you like shrimps on your pizza, then definitely try this out. And then next to it,

we got a tenderloin Wellington with pan jus. Wow this looks so pretty! Nicely carved already.

You can definitely get your fix here if you're a non-veg. Then we're going into the fried

chicken winglet. Oh my goodness, on a Sunday, isn't this like the perfect comfort food? Especially

if you had a party last night or something. Then we're getting into the sushi section.

It's also one of my favourite sections. We got kakiyage maki over here. This looks quite crispy.

This is all veg on this side. So we also got yasai futomaki over here, and then we got oshinko

maki over here. How beautiful does this look? All freshly made. Yasai means vegetables I think,

so this is definitely a veg maki. We got Wasabi over here. Then we got spicy summer maki, we

got tempura ebi maki, so tempura shrimp maki. And then we've got yasai rainbow maki, that

one looks fantastic. Oh my gosh, if you're into salmon and sushi, then definitely you will

get your fix here. Then we got some soups. We got Burmese khao sui over here. We got Moroccan

harira soup over here. I love harira soup, but this one is non-veg, so I'm guessing there's

chicken in there. But this one definitely try it, because Moroccan harira soup is so

good. But the veg option is also definitely not too shabby, Burmese khao sui is super, super,

delicious. So yeah definitely try the soups. I want to go for that khao sui for sure. Then

we got the other live counter over here, so they can make you some noodles or Asian dishes

that you would like. I love the fact that everything is freshly made in front of you. So also it

prevents food wastage, but also you get your food super fresh. So let's see what we have

at the Asian counter. we got sayur kare, which is Balinese vegetable curry over here. oh I

love that. Then we got Singapore style stir-fried bamboo shoot and black fungus, yum! And we got

Thai style pad kraw, krow pad gai, so this is chicken over here. We got tomato and sambal

fried rice, and Malaysian style yellow noodles. Oh yum these look so good. [Music] Of course

there has to be some Biryani. Over here, we have two different varieties; the vegetable

awadi Biryani. Oh that looks so delicious. And then we got Ambir chicken biryani over here.

You can see the huge chunks of chicken in there as well. The sauces that go with Biryani.

My goodness, if you love Biryani then you're definitely going to get your fix here. We got

a very, very, entertaining live counter over here. Oh I think this is the fresh fish over

here. Okay so you can definitely pick some fresh fishes. Wow, oh my gosh. Okay we got scampies

over here, fresh fish in the back, more. Oh wow okay, so definitely a lot of varieties of fresh

fish that you can pick, and they will make it freshly in front of you. You can see the

chefs working in the back. This just looks fantastic. Oh my gosh, look at this, wow! The

aesthetics. This is phenomenal, what an experience! I love the fact that there is a

emphasis on quality, instead of just quantity. So you'll get delicious fresh fish made in

front of you, and there is a lot less food wastage then you know, if we just go for quantity.

Oh this, this, is like really impressive.

After all those delicious options I am so hungry, and I'm going to start off this delicious

festive Sunday brunch with a beautiful bruschetta that I have in front of me. [Music]

So there's a little labneh first, and on top of that there is a filling of zucchini and

capsicum, roasted capsicum, which I really, really, love. So cheers to a very, very, festive Sunday

brunch.

So tasty, and of course I can't like start off such a lavish Sunday brunch without pani puri.

In case you have never tried pani puri, it is one of my favourite Indian foods, hands down.

So it is a crunchy, hollow, golf ball filled with mashed chickpeas, or potatoes, and then

you add in the liquid. It sounds very strange actually if you're a foreigner, but it's literally

one of the best things ever. Oh, next for the starters, going in for the sushi corner.

Conrad Bengaluru really has one of my favourite sushis, because they use quite a lot of cream cheese.

This is one with asparagus and cream cheese. So just adding some wasabi on top of that,

and then dip it in the soy sauce. Yeah thank you!

Today is a very festive brunch, but actually Conrad Bengaluru does a thematic brunch

every single week. So whenever you come here, you will be surprised by for instance next

week an emoji brunch. Have you ever been to an emoji Sunday brunch? I haven't seen it before!

The week after that it will be vintage, and the week after that it will be a Christmas

Sunday brunch. So it actually never gets boring, and I think especially if you're coming with

your family, or with your kids, it's fun to be surprised this way every single week.

Moving into the bread section. Oh my gosh, look at these cute little roles! They look straight

out of a French bakery. And next to it I think we have slices of actual baguette. Then we

have a cream cheese pesto and mushroom Danish. Then focaccia with chia seeds, oh my goodness

so healthy. Then on top is a garlic and mushroom focaccia. Then we got papa roti, whoa okay I

haven't seen that before. Definitely very curious to try that. Then moving into, oh delicious

multigrain sourdough, this is my favourite. Especially with cheese, I love this! I can eat so much

of this kind of bread. Then we got hazelnut rocher cruffin, next level. Okay definitely on

my bucket list for this Sunday brunch spread. Then we got some very, very, festive croissants.

Oh look at this, it's so festive. Oh my gosh, that looks so beautiful. Then we got more festive

danishes. So these are mixed berries danishes. Wow these look so beautiful, I'm definitely

getting into the festive mood over here. Then we got caramel banana donuts. Okay, yeah definitely

hit me with those delicious donuts. Then we got a regular sourdough bread, which I also

really, really, love. We got some muffins over here, I'm guessing some blueberry muffins, and

I'm guessing some regular muffins in the back. Then we got Turkish delight croissants. Oh

this looks so festive, wow! I got the mushroom danish over here, as well this one. If you don't

eat eggs, then it's not for you, but I don't mind if they're like inside the pastry.

Lovely savoury danish! I got this cute roll as well, and I'm actually going to

dip it in the soup. I had to try that khao sui soup, because that also, you don't see that

often in Sunday brunches. I'm just dipping it like a proper, proper, Dutchy. Absolute must

try! Ih my gosh, that soup is so good, wow! It's really nice because Bengaluru is a little

bit chillier these days, and then this is a nice way to warm up. [Music] Going in for a

second bite.

Must try, absolute must try! I also got a really, really, pretty drink here, I wrecked it a little

bit, but it was so pretty when I got it. I think one of the most pretty cocktails that I've

ever had. I mean, okay yeah I wrecked it, but it looked very pretty when I got it. So it's

my fault actually. So feeling festive. More food! I got the Turkish delight croissant here.

Now that is something very interesting, that I've never tried in my life, and I'm curious

to try it. Are you curious to see what's on the inside? I am!

So it's green on the inside. There's definitely pistachio, and I think there's pistachio cream

on the inside. I'm not eating this graciously, but it's okay, because it's delicious, I get

it. So there's a pistachio cream on the inside, and then there's a rose flavour as well. So

it's definitely a Turkish delight croissant. Oh this is delicious, I'm loving the rose angle

of this! Then I had to go for that pretty, pretty, berry danish. It is currently strawberry season

here in India. In some parts of India, but you will get strawberries all across India. So

whenever it's strawberry season, you eat strawberries.

Oh yeah, can't go wrong with fresh berries on Sunday.

The salad section, so we got two types of salads, so many different types of dressings, we got

capers over here, we got some mushrooms if you enjoy that in your salad. I think that's

a great vegetarian option. And then we also have some sprouts in the back. Two different

types of sprouts. A beautiful fruit salad, I love how this is served, and then we have two

different, wait three different types of hummus. So I think we have the regular one over here.

I think this is a carrot hummus, and then this one should be beetroot. Yeah that's definitely

a beetroot. Then we have some Tzatziki over here, and of course some baba ganoush. Now moving

on further to one of my favourite sections ever, the cheese section. We got some delicious

types of cheeses. I'm guessing this is an Edam over here, and then we got some mozzarella

balls in the back. Oh we got some burrata. Oh my gosh the burrata here is delicious, so you

should definitely try that. And then I think we got some Emmentaler, and some Brie in here.

And of course some cheddar cheese. Then we're going further into the salad section. There

are 30 different types of salads over here. We got all kinds of different cold cuts, and

you can find turkey bacon with chicken here. Chicken with spinach, we got fish with prunes,

fish and bell pepper, this looks very, very, interesting if you're a non-veg. That definitely

looks amazing, and so interesting to try. I haven't seen this many cold cuts, and you

know, these type of special cold cuts at a Sunday brunch before. So that's definitely

worth trying. And then we're going to move into the grilled vegetables. So we got some

bok choy over here. We got some delicious asparagus. Then of course some grilled capsicum, some,

I think this is cabbage, and then we got some mushrooms over here. What is this? I'm guessing

also some type of root vegetable over here. Baby corn, broccoli, oh my favourite eggplant.

Grilled eggplant for the win, wow! Oh and baby carrots, oh that's so cute! We got some grilled

onions over here, and some mushrooms over here. Thenm oh look at these beautiful salads on

top. What is this? Southern style sliced lamb and egg salad. That looks fantastic, absolutely

amazing. Then we're moving into the southern style fish cob and sweet potatoes over here.

Wow look at this. This is so Pinterest perfect, my goodness that looks beautiful. Then we got

Chilean corn and barbecue chicken salad, and over here we got cajun spice charred apple and

avocado salad with mustard honey dressing. I mean, oh my goodness how pretty does this

look? We got some delicious veg shots over here. I'm guessing this might be some, uh maybe

like beet juice. It definitely looks very, very, healthy. Then we got an Asian prawn salad wrap

lettuce. Wow this all looks so appealing. Then we got paprika roasted sweet potato and mixed

lentil salad in the back. We got honey roasted pumpkin salad, with chickpeas and sun-dried

tomatoes. Okay definitely going on my list, I have never been this excited about a salad

spread before, because this looks fantastic. 30 plus salad dishes, can you imagine? Okay

wait, here also, curry chicken salad with grapes. Wow that looks so pretty! So one thing you

have to know about Conrad, they're very health focused, so I think that's why the salad spread

is so delicious and so widespread. If you're looking out for your health, then definitely

this is something to consider. Then we got Indonesian coconut and vegetable salad, Oh

my gosh so pretty, each and every one of them is so pretty, it's like a little artwork. And

then we got slow cooked carrot and artichoke with tahini yogurt dressing, fabulous! Oh look

at this, more drinks, I think this is beetroot juice. Oh my gosh, the health! I love it! Delicious

health. Look at this, this is called delicious health. Beautiful, I love it! I had to try out

those salads, because they look fantastic, and there's so many varieties. Can you imagine

like 30+ varieties of salads, and then they look so delicious. Who am I, and what has

Conrad Bengaluru done to me that I'm eating salads at a Sunday brunch? Like what? So satisfying!

Let's go into the Indian section, one of my favourite sections because we got really, really,

delicious food in the Indian section at Conrad Bengaluru. We got a mataban ke gulnar, which

is baby potato cooked in masala gravy, and pomegranate, finished with cucumber seeds. Wow, that sounds

very, very, decadent. And in the back we got Darbar El Dal, so 24 hour cooked black lentil,

tomato, cream, butter, and fenugreek dal. Delicious! So dal is basically a lentil gravy, which you

would eat with roti or some rice. And then we have paneer Jalfrezi, yum cottage cheese, onion,

strips, tomato, and red chilli paste over here. We got a mushroom makhana, and then we have

cork bin balakari, bamboo shoot cooked with pork special masala.

And then over here, we have avial. which is mixed vegetables with

spices. I love avial, it's delicious. [Music]

We've got India main courses over here. So murgh butter masala, chicken butter masala, which

is what most foreigners eat the first thing when they come to India. Then we got mean murungakuri.

I'm not sure what that is, but it is non-veg. And then we got ghost Nihari, so gosht is I

think is, it's Goat I think, is it? Or mutton, oh no it's mutton, it's mutton, gosh Nihari. So

mutton over here. We got many different types of papad over here, the crunchy snacks, this

is also delicious. We got rasam over here, which is a tomato gravy, yum! Okay and

then we have Tandoori shabnam the moti, marinated mushrooms cooked in Tandoor oven. These are

clearly very popular. Then we got Thai corn cake with sweet chilli dip, okay 10/10 have

to try that. Jalapeno cheese poppers, very famous, always a comfort food. We got Drums of heaven

with sesame seeds over here, and then uh yeah the prawns are gone. Like instantly. The buffet

just opened, and the prawns are gone, but there's prawns here. Lamb shami kebab over here, so

if you want some non-veg, then definitely that is it. Going in for a full buffet plate, I got

Indian food mixed with Malaysian food, and Asian food, Indonesian food, it is all in there.

What I first wanted to try out was that drumstick, because I just recently started liking drumsticks,

and I saw it in the Avial, and I was like oh my gosh drumsticks, drumsticks are life!

I don't know what happened to me, I did not like drumsticks at all. Until I tried it this

Onam, in an Onam sadia, and it's just "yes drumstick!". Going in for that paneer jalfrezi, the rice

actually also looks good. Am I the only one who has like an obsession with good white

rice? I mean good white rice, and then like a good paneer dish, heaven! This is what I mean.

It hits your soul in the best places. Oh my gosh, that is what I needed, ultimate comfort

food! We're gonna try that dish as well, because it sounded very tasty. So I'm like, let me

try that, it looks so good. Trying the yellow noodles with, um with the mushrooms actually.

Let's see, again super, super, comfort food. My gosh, I love how there's a perfect

combination of decadent dishes, but then also like solid, solid, comfort foods. Like that's

also what you need on a Sunday right? You want to experiment, but at the same time you also

just want to eat really yummy food. I wish I had space to try the pasta, but I just

can't. Like this is my third round, I still want to go in for a very, very, big plate of

dessert. So I'm not even like touching the pasta, because I hate food wastage. It's also

really not my thing, but um that pasta also looked really, really good.

Let's get into the dessert section with this hazelnut slice. Oh my goodness, that looks so

tasty! If you love chocolate and hazelnuts, praline, then this is definitely a delicious

dessert. Behind it we got a caramelised apple tart. Wow this looks like straight made in

a French bakery, so beautiful! We got two different types of Indian desserts, kaju pista barfi.

Kaju means cashew nuts, and pista means pistachio. So it's dry fruit based Indian desserts.

This one is the kaju pista amrudh, and this one is the kaju pista tin pan. Then we got

a caramel gateaux over here, wow look at the chocolate work on that! My goodness! And then

we got a berry and apricot entremet, my gosh wow the chocolate work. Hazelnut praline cake

over here, that looks fantastic, and then we got a red cherry and buttercream gateaux. I learned

from you guys that gateaux means cake in French. So yeah it looks fantastic, and I think

this is also mixed berry gateaux, looks fantastic. Then we got our wild berries and crunchy sable.

Oh that sounds very, very, interesting. And then we got a chocolate salted caramel cake. Oh

wow, look at that top! Don't you want to just slice that? Or maybe not? It just looks like

artwork. Then we got more Indian desserts over here. More varieties of kaju pista barfi. So

this is a roll, and then over here we got another kaju pista variety, but then this is anjeer

barfi, and anjeer means fig. It's one of my favourite Indian desserts. Anything with

anjeer I really, really, love it. And then on top there is another very, very, decadent dessert,

I have to say. More desserts, because this dessert section has 30+ desserts. If you want to

try them all, maybe just stick to the dessert section, or come by more often. Let's see, toffee

almond petite gateaux, so small delicious cakes that looks so pretty. Then we got chocolate chip

almond cake. We got a mango sago pudding. Oh I love the Asian touch, because sago is very,

very Asian. Then we got vanilla and nougat, nouga rollout on chocolate sable. These look so

pretty guys. Oh my gosh, 10/10 for aesthetics. Wow, then we got, I'm guessing some mixed berry

baked yogurt in the back, and then we got some blue velvet pastry. Really nice, never tried

that blue velvet pastry. I have never seen that before. and I haven't tried it before.

Then we got classic Italian Tiramisu and strawberry mousseline, so I'm guessing there's a lot of

strawberry mousse in there. And then in the back, oh look at these beautiful, beautiful,

chocolates. I don't know if I'm pronouncing that correctly, but it looks so, so pretty. Oh

my gosh, look at the details. Look at these flowers on top. Stunning is this! Then we got

a mixed berry semifredo, and we got, what is this? A matcha tea financier. Why that looks

absolutely decadent, my goodness. Then I think this is a blueberry baked yogurt. Also looks

absolutely fantastic. And then finally, well we are reaching the end of this buffet, but

it is crazy extravagant. We got vanilla glazed coconut slices over here. We got more of that

blue velvet cake, and we got oats pudding with hazelnut crumble. So if you want to be healthy,

again it is definitely deliciously healthy. I can't with this dessert buffet, this is wild!

It's so beautiful, 10/10 for aesthetics. Like I can't! It is so pretty! See this is why I

was keeping so much space in my stomach, because I wanted to go all out on those beautiful

desserts, and I definitely did not hold back. I have at least one, two, three, four, five,

six, seven, eight, nine, desserts in front of me. I'm gonna do my best to eat them all, but uh

luckily I have good company, so we can also share. I'm going to start out with... What should

I start out with? Okay let me start out with the anjeer barfi actually, because India man.

We're in India, so you've got to start out with the Indian dessert. Mmmhh! Next

I want to try that cherry cake, because it almost looks like a black forest cake, Let's

see. I'll show you. So creamy, yet so fresh, from the berry. That one is a must try! The

berry cake, if it's there, depending on the theme Buffet that's there, And then I actually cut into that

caramel gateaux, I'm having all the gateaux, and the entrements, and everything. [Music]

[Music] foreign

Would you cut into that? Cheers!

So it's not overly sweet, I like that a lot. There's like hazelnut in there, with the caramel.

Yum guys! Seriously do you get like two, or three, desserts at the dessert buffet

like this, or do you just go all out like I do? I need to know! Let me know, down in the

comments below! Because why would you hold back? I don't get it. The whole Sunday brunch

is an experience, and I feel like it's not an experience if you're holding back. So eat

whatever you want to eat. This was a berry and apricot entremet. Again not too sweet, very

creamy. I'm going in for all these beautiful, beautiful cakes. Okay this breaks my heart,

to cut into these, but like it has to happen right? Okay so we're just doing this. Let's

go for the semifredo. So satisfying. Oh look at that filling, oh my gosh, yes, yum! Okay can't

wait to try this! This is a very big bite, because it looks so pretty, and I want to take a big

bite. [Music] It's almost like a strawberry marshmallow, yum! When you go for the brunch,

I hope this one is there for you. Let me try that matcha one. I'm very curious, because in

general I don't like too much matcha. Who knows maybe this one will surprise me. Okay. Okay.

Oh you can clearly see the layers, beautiful layering of the cream, and the matcha cake.

Who has been watching too much MasterChef? I have! uh But beautiful, lovely. Let's try this.

Again a big bite, I don't know why because I don't even like matcha that much, but I'm

just curious.

That cake is so moist, it might get the award of the most moist cake that I've had this

whole year! And that's a huge compliment! Oh my gosh, okay I just find that so good. Okay I'm

excited to try the next one as well. If I can give you a pro tip: definitely, definitely, definitely,

save half of your tummy space for the dessert buffet as I have. Because I just saw that, that

dessert buffet was too good, and I held back on the other dishes. 100%. I think this is vanilla

berry something. Oh look at that cream, and the raspberry on top. Oh wow wait, what are

these layers? Look at that! Oh patisserie chef, beautiful, beautiful, job. Oh my gosh, I feel

like I'm a judge on Australia MasterChef, I wish! But um, let's see. I need that raspberry

in my life. Oh and another big bite. Yes I'm so excited.

[Music] I swear come for this Sunday brunch just for the desserts. Don't mind the other

food that I mentioned. It's fine. It's good. There are delicious things in there. But you can

just come for the dessert buffet. That's the best part of being an adult, right? You can

just decide like 'hey today I'm just going to have desserts for the Sunday brunch'. Next

level excited for the next one, I could do this all day. I wish, I wish, I had the tummy space

to try all of the desserts, but there's no chance. I mean I have nine, I have NINE desserts

here! Like what? Okay going in for the hazelnut one. Oh, oh so good! And I'm so looking forward

to that mango sago pudding as well. What a Sunday. I am so happy. Look at that beautiful,

beautiful, oh look at those distinct layers, oh look at the glaze on top. Oh my gosh, oh

you beauty. Can't wait to take a bite. Wait not a huge bite. Oh I'm ruining it okay. Wait,

okay, let's just roll with this.

It's all the hazelnut and caramel goodness. Yum! If you love chocolate with hazelnuts, caramel,

I mean you can never go wrong with this. Oh my gosh that's just so good. The mango sago

one, let's see. Ooh so excited!

Oh this may sound weird, but this might be my favourite. The mango is like literally taking

over my soul. It's not too sweet. The consistency of the pudding is perfect. Heaven I tell you!

Heaven! If you love mangoes you have to go for this one. 100% go for this one. Oh that

dessert buffet, 30+ desserts, next level. I would recommend this Sunday brunch just

because of the dessert buffet. It is insane. And, and, bonus tip: if you actually download

the Hilton Honours app, and you know, you start booking rooms anyways at the Hilton Hotels,

you'll start collecting points, and you will start building up tiers, and that will actually

also give you discounts when you come to the restaurants. So for instance the minimum

discount that you can get is like 20%, and if you're a diamond member you will get 25% off

if you're dining in the Hilton restaurants. The Hilton Honours app download is free,

so you might as well just go for it. You have nothing to lose my friends, you have only dessert

buffets to win. Let me know which dish of this Conrad Bengaluru Sunday brunch surprised you

the most, and which one you would like to try the most? I am just in awe of that dessert

Buffet! Also make sure to share this video with as many people as possible to show them

how amazing this Sunday brunch at Conrad Bengaluru is, or you know, to just give them hints that

they should take you here, or maybe you want to take them here. Make sure to put a thumbs

up, and subscribe to my channel to join 270 000 other subscribers. It's free and you'll

get a notification whenever I upload a new video. For now, thank you so much for watching

and I will see you next time! Bye!