Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef
Summary
TLDRThis video provides a comprehensive guide to essential kitchen tools for efficient cooking. It highlights the importance of having a few key items such as two saucepans (medium and large), three types of knives (chopping, paring, and serrated), a pestle and mortar for grinding spices, and ovenproof frying pans. The host emphasizes investing in quality cookware, like casserole dishes, wooden chopping boards, graters, and peelers, to ensure durability and convenience. These tools are versatile, cost-effective, and designed to enhance your cooking experience.
Takeaways
- ๐ณ Basic saucepans are essential; a medium and a large one are recommended for various cooking needs.
- ๐ช Invest in a good set of knives, including a heavy-duty chopping knife, a small pairing knife, and a serrated edge knife for versatility.
- ๐ฟ A pestle and mortar are crucial for grinding spices and releasing maximum flavor in the kitchen.
- ๐ณ Choose an ovenproof frying pan with a thick base for even heat distribution and versatility in cooking methods.
- ๐ Digital scales are indispensable for precise measurements, especially in baking where accuracy is key.
- ๐ฒ A cast iron casserole dish is a versatile and long-lasting investment for home cooking.
- ๐ช A high-quality chopping board is essential for durability and ease of use in food preparation.
- ๐ฅ A swivel peeler and a box grater are simple yet efficient tools for peeling and grating, saving time and effort in the kitchen.
- ๐ Roasting trays are versatile and affordable, suitable for a variety of cooking tasks including baking and roasting.
- ๐ To ripen fruit quickly, place it in a paper bag with a banana and store it in a dark place.
Q & A
What are the essential saucepans needed in the kitchen?
-You only need two saucepans: a medium-sized one and a large one. The medium-sized pan is useful for sauces, heating liquids, or cooking rice, while the large one is ideal for pastas, stews, or cooking in bulk.
Why is the bottom of the saucepan important?
-The heavier the bottom of the saucepan, the more heat it will conduct evenly, reducing the chances of burning food. Thinner bottoms tend to burn food more easily.
What are the three essential kitchen knives?
-The three essential knives are: a heavy-duty chopping knife, a small paring knife for prepping vegetables, and a serrated-edge knife for carving and slicing.
What should you consider when buying a kitchen knife?
-You should ensure the knife feels comfortable in your hand. A comfortable handle improves control over the blade, making cutting easier and safer.
Why is a pestle and mortar essential in a kitchen?
-A pestle and mortar are versatile tools used for grinding spices, making pesto, dressings, and more. They help maximize flavor, create perfect textures, and offer better control when preparing ingredients.
What are the advantages of an ovenproof frying pan?
-An ovenproof frying pan with a metal handle allows you to start cooking on the stovetop and finish it in the oven or under a grill. This is great for dishes like lamb, chicken, or omelettes.
Why are digital scales important for baking?
-Digital scales are essential for precise measurements, which is crucial in baking. They can easily switch between units like pounds, ounces, kilos, and grams for accuracy.
What is the key advantage of a cast iron casserole dish?
-Cast iron casserole dishes conduct heat well, allowing you to cook on minimal heat settings. They are versatile for both stovetop and oven use, making them great for slow cooking.
What makes a good chopping board?
-A heavy-duty wooden chopping board is durable and long-lasting. It can be flipped for different tasks and maintained by rubbing it with oil. Wooden boards are easy to clean, but should not be left soaking in water or placed in a dishwasher.
What are the two essential tools for simple cooking?
-A swivel peeler and a box grater are two essential tools. A swivel peeler is fast and efficient for peeling vegetables with minimal waste, while a box grater offers versatility for grating and slicing different ingredients.
Outlines
๐ณ Essential Cookware for Budget-Friendly Kitchens
You don't need expensive equipment to cook great meals. Start with a few essential pieces: two saucepansโa medium and a large one. A small pan is useful for sauces and liquids, while the large pan is ideal for pastas, stews, and bulk cooking. Look for pans made from copper or stainless steel, and always get one with a heavy bottom for even heat distribution. Take care of them, and they'll last for years. Quality cookware saves money in the long run.
๐ช The Three Knives Every Kitchen Needs
A good kitchen requires just three knives: a heavy-duty chopping knife, a small paring knife for vegetables, and a serrated knife for carving. The key to a great knife is the handleโmake sure it feels comfortable and offers a firm grip. The heavier the handle, the more control you'll have over the blade. With these three knives, you'll be ready for most kitchen tasks.
๐ถ๏ธ Spice Up Your Cooking with a Pestle and Mortar
To make the most of your spices, all you need is a pestle and mortar. These ancient tools are perfect for grinding spices, making pesto, and preparing dressings. The heavier the set, the more durable it is, offering better control when pounding ingredients. Choose one with a wide bowl to make grinding easier, and enjoy the full flavor and texture of freshly ground spices.
๐ณ Versatile Frying Pan: A Must-Have in Every Kitchen
A high-quality frying pan with a metal handle is incredibly versatile, perfect for cooking anything from lamb to omelets. Look for an ovenproof, non-stick pan with a thick, heavy base for even heat distribution. Finish dishes in the oven or under a grill for professional resultsโjust remember, the handle will be hot!
๐ฐ Baking Essentials: Scales and a Sieve
Baking is all about precision, and digital scales are essential for measuring ingredients to the gram. These scales easily switch between pounds, ounces, kilos, and grams. A sieve (SI) with a long handle and hooks to balance over bowls is another crucial tool for sifting ingredients accurately. These two items ensure baking success and efficiency.
๐ฅ Casserole Dish: The Versatile Home Cooking Essential
A good casserole dish, especially one made of cast iron, is a must-have for home cooking. You can start cooking on the stove and finish in the oven. Cast iron distributes heat evenly, so you can cook with minimal heat. This durable dish is perfect for slow cooking and one-pot meals, lasting a lifetime if properly cared for.
๐ช Choosing the Right Chopping Board for Durability and Safety
A heavy-duty wooden chopping board is a kitchen essential. Wooden boards are durable, versatile, and easy to clean. To avoid slipping, place a cloth underneath while chopping. Wooden boards last longer with proper careโoil them regularly and never let them soak in water. With the right care, a good wooden board can last a lifetime.
๐ง Speed Up Kitchen Tasks with a Grater and Peeler
Two tools that will save you time in the kitchen are a swivel peeler and a box grater. A high-quality stainless steel peeler quickly and efficiently peels vegetables with minimal waste. A box grater offers multiple options for coarse and fine grating, slicing, and zesting. These tools are essential for fast, precise kitchen work.
๐ Roasting and Baking Trays: Affordable Kitchen Essentials
A sturdy roasting and baking tray is invaluable for preparing everything from whole birds to bread. The more solid the tray, the longer it will last without buckling. These trays are versatile and affordable, making them a kitchen staple. A tip for ripening fruit: place unripe fruit in a bag with a banana, and store it in a dark place.
Mindmap
Keywords
๐กSaucepan
๐กKnife
๐กPestle and mortar
๐กFrying pan
๐กCasserole dish
๐กChopping board
๐กPeeler
๐กGrater
๐กBaking scales
๐กRoasting tray
Highlights
You don't need expensive equipment for cooking; basic essentials are enough.
Two saucepans, medium and large, are sufficient for most cooking needs.
A small pan is great for sauces, heating liquids, or cooking rice.
A large pan is perfect for pastas, stews, and bulk cooking.
Choose saucepans made from materials like copper to stainless steel based on your needs.
A heavy-bottomed saucepan conducts more heat, reducing the risk of burning food.
Invest in good quality saucepans that will last for years.
Three essential knives for a kitchen: a heavy-duty chopping knife, a small pairing knife, and a serrated edge knife.
Hold the knife to ensure comfort and control before purchasing.
A good knife handle provides a firm grip and control over the blade.
A pestle and mortar are versatile and essential for grinding spices and making sauces.
Choose a pestle and mortar with a large circumference for easier grinding.
A frying pan is versatile for searing, cooking, and even finishing dishes in the oven.
Look for an ovenproof frying pan with a metal handle for professional cooking.
Digital scales are essential for accurate baking, converting between different measurement systems.
A long-handled SI ensures easy use in mixing bowls or pans.
A casserole dish is versatile for stovetop and oven cooking, and cast iron retains heat well.
Chopping boards are essential; choose a heavy-duty one for durability.
A swivel peeler is a quick and efficient tool for peeling vegetables.
A box grater is versatile for grating, zesting, and slicing various ingredients.
Roasting trays are cheap and versatile for baking and roasting.
Use a two-handled roasting tray for easy handling and roasting whole birds.
Place unripe fruit in a paper bag with a banana to speed up the ripening process.
Transcripts
[Music]
cooking grap food doesn't mean you have
to spend a fortune on fancy equipment
get some Basic Essentials and you'll be
set in the kitchen sauce pants I mean
basically you don't need a collection of
10 all you need really is two a
mediumsized one followed by a large one
a small Pan's great for sources heating
liquids or rice whereas your large pan
gives you space perfect for pastas stews
or when you're cooking in bulk which
keeps cost down made from copper to
stainless steel find what's right for
you and always get a lid which helps
heat the pan up as quickly as
possible and the secret behind a great
sauce punin is the heavier the bottom
the more heat it will conduct the
thinner the bottom the more chance
you've got actually burning your food
buy the best sauce buns you can afford
take good care of them and they'll last
you years saving you money in the long
run this is my quick guide to kitchen
knives basically need three knives a
heavy duty chopping knife followed by a
small pairing knife which is brilliant
for for prepping vegetables and then
this baby here a serrated edge knife for
carving and slicing basically that is
it before you buy a knife hold it in
your hand and make sure it feels right
for
you the secret behind a great set of
knives is in the handle if you're
comfortable holding the handle your
cutting is going to be so much easier
the firmer the grip the better the
chopping the heavier the handle the more
control you've got over the blade with
these three knives you can't go wrong to
get the most out of your spices there's
only one piece of kit that you need
pestil and water I mean they look
fantastic and it's essential for any
good kitchen these things are so
versatile these ancient kitchen tools
are perfect for everything from pesto to
dressings and cost them around 15 quid
used to grind spices and you'll max out
on Flavor get perfect textures and
always be totally in control make sure
you got a nice large circumference of
the
bowl so you can grind away the heavier
the more durable they are the more
confidence it gives you when you're
pounding and there's almost a way of
confirming homemade hand pounded grab
yourself a pesel and mortar and soon
you'll be spicing with
[Music]
ease frying
pan for me one of my favorites why cuz
it's so versatile whether you're searing
the most amazing rack of lamb cooking
duck breast soing chicken or even a
quick omelette or even find an egg all
in
one look for an ovenproof frying pan
with a metal handle if you want to cook
like pros by finishing off your dish in
the oven or under a Hot Grill just don't
forget when you take it out the handle
will be hot if you can get a high
quality non-stick one with a thick heavy
base which will distribute the heat
evenly
brilliant here's my quick guide to two
Essentials you need for baking scales in
a
SI baking is so popular now these scales
are absolutely essential especially when
you have to follow the recipe to the
exact gram these digital scales are so
easy to follow they can convert from
pounds and ounces to kilos and grams and
more importantly so much easier to use
than your mama's old weights absolutely
perfect a SI make sure you get one with
a long handle and balancing hooks so you
can rest it over your mixing bowl or a
pan easy thing to have in the drawer
cost nothing but it's so effective
especially with baking with the these
two pieces of Kit you'll definitely be
on the right road to baking like a
[Music]
pro casserole
dish absolutely essential when it comes
to good home cooking why so versatile
the beauty of this thing is the fact
that you can actually use it on the hob
or start it on the hob and finish it in
the oven more importantly cast iron it
conducts the heat so you can have the
gas on absolute minimal or the oven down
to its absolute lowest setting and the
thing will just cook naturally casserole
dishes are surprisingly versatile and a
great investment you only need one and
if you look after it it will last you a
lifetime brilliant for one pop
wonders chopping boards for brunch one
of the most useful things is a great
chopping board get the right one and
it'll be your friend for life I prefer a
sort of heavy duty one because they're
so much more durable they can be flipped
over the minute you want to go from
vegetables to prepping fish or meat
always keep a little j-cloth underneath
that actually stops the board from
sliding careful your wooden board by
rubbing it with oil every so often any
cooking oil will do wooden boards for me
are always the best easy to clean and
longlasting when you do wash your wooden
board never let it stand in water or put
it in the dishwasher as it may split buy
the best you can afford and take good
care of
it when it comes to Simple Cooking there
are two basic bits of kit I'm never
without that will save you time and
effort in the kitchen a grater and a
peeler the swivel peeler a stainless
steel one absolutely incredible it's
almost like a lifesaver in the kitchen
because they are so quick so light
swivel blade they got so much more
flexibility actually go around the
vegetable and we call it a speed peeler
in the professional kitchen because it
does literally
absolutely rapidly peels your vegetables
you have minimal
waste good peelers cost from a couple of
quid and are great for everything from
peel veg to finally slicing cheese and
making shs of chocolate a good
comfortable grip and a sharp stainless
steel blade ensures you'll always work
fast the Box grater is another great
versatile kitchen tool and with its ples
for coarse grating fine grating and
super fine as well as blades for slicing
it's perfect for everything from puring
Ginger and zesting lemons to shredding
onions super small so they can cariz in
a Flash and be sure to get a solid
handle to hold it firm and it's got such
volume volume inside it doesn't crush
anything up so I always prefer to grate
onto a tray or into a bowl so you don't
have to move it again grating onto the
board you've always got to lift it up
and place it in so Place The Grater into
a bowl and gr two simple but essential
Speedy bits of Kit guaranteed to make
your life in the kitchen
[Music]
easier roasting and baking
[Music]
tray these things so versatile great for
baking whole fish on fantastic for
making Breads and so
cheap a classic two-handled roasting
tray brilliant for roasting whole Birds
finishing sauces gravies on top of the
stove over the Gast ring burner again
versatile the more solid your trays are
the better then they won't buckle and
they will last cheap but seriously
essential if you have fruit that's not
perfectly ripe the tip is to put a
banana in a paper bag then add your
unripe fruit put it in a dark place
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