BINCANG MUDA #13 || LAPER TAPI DOMPET MENIPIS DI AKHIR BULAN? MIE AKHIR BULANSOLUSINYA.

UPBK _Untirta
22 Jul 202209:58

Summary

TLDRIn this engaging episode of 'Bincang Muda Bicara,' host Gita talks with Ahmad Fatin, a young entrepreneur and physics student from Untirta. Ahmad shares insights into his culinary business, 'Mie Akhir Bulan Cilegon,' aimed at providing affordable yet delicious meals for students. He discusses the origins of his business, the variety of dishes offered, and his plans for future expansion. The conversation highlights the importance of careful planning and strategy in entrepreneurship. The episode ends with a motivational message for aspiring entrepreneurs to plan thoroughly and seek expert guidance.

Takeaways

  • 😊 The show is hosted by Gita and features young entrepreneurs discussing their creative businesses.
  • πŸ‘¨β€πŸ’Ό Ahmad Fatin, a physics student from Untirta, is the guest and runs a culinary business while working on his thesis.
  • 🍜 Fatin's business is focused on affordable, filling food targeted at students, especially towards the end of the month.
  • πŸ₯Ÿ The main offerings of his business, 'Mie Akhir Bulan Cilegon,' include various noodle dishes such as Mie Abdul, Mie Yamin, and Mie Ramen.
  • 🍴 His business aims to provide tasty food at a low cost, appealing to students with limited budgets.
  • πŸ’‘ Fatin's inspiration for starting the business was to meet the demand for affordable and satisfying meals among students.
  • πŸ“ˆ His business has seen growth, with monthly revenues increasing from 30-45 million IDR to around 60-70 million IDR.
  • 🏒 His future plans include expanding the business to other locations such as Serang and other cities in Banten.
  • πŸ“Š Fatin stresses the importance of proper business planning, marketing strategy, branding, and competitor analysis.
  • 🧠 He advises aspiring entrepreneurs not to rush into action without proper research and planning, countering the idea that business success is purely about taking quick action.

Q & A

  • Who is the guest in this episode of 'Bincang Muda Bicara'?

    -The guest is Ahmad Fatin, a student of Physics Education at Untirta and an entrepreneur developing a culinary business while working on his thesis.

  • What type of business is Ahmad Fatin developing?

    -Ahmad Fatin is developing a culinary business called 'Mie Akhir Bulan Cilegon,' which offers affordable and filling meals targeting students and people with a limited budget.

  • What inspired Ahmad Fatin to start his culinary business?

    -Ahmad Fatin was inspired to start his business due to the demand for affordable, filling, and tasty meals among students like himself.

  • What kind of dishes does 'Mie Akhir Bulan Cilegon' offer?

    -The business offers a variety of noodle dishes including Mie Abdul, Mie Yamin, Mie Ramen, and Mie Abang-Abang. Each dish has different flavors, catering to different taste preferences.

  • What is the price range for the meals at 'Mie Akhir Bulan Cilegon'?

    -The price range for meals starts from IDR 12,000, with the most expensive dish being Mie Ramen priced at IDR 15,000.

  • How does 'Mie Akhir Bulan Cilegon' ensure the freshness and safety of its ingredients?

    -The business sources its noodles directly from a local production facility to ensure freshness and safety, rather than using packaged products.

  • What are the future plans for 'Mie Akhir Bulan Cilegon'?

    -The future plans include expanding the business by opening new branches in Serang and other cities in Banten, as the business has shown promising growth and positive customer feedback.

  • What advice does Ahmad Fatin give to aspiring entrepreneurs?

    -Ahmad Fatin advises aspiring entrepreneurs to plan carefully, seek expert mentorship, and avoid being misled by oversimplified motivational advice. He emphasizes the importance of strategic thinking, market analysis, and proper planning.

  • Where can customers find 'Mie Akhir Bulan Cilegon'?

    -Customers can visit 'Mie Akhir Bulan Cilegon' at Brayen Foodstreet in Cilegon, or order through online platforms like GoFood, GrabFood, Maxim Food, and ShopeeFood.

  • How successful has 'Mie Akhir Bulan Cilegon' been so far?

    -'Mie Akhir Bulan Cilegon' has been quite successful, with monthly revenues increasing from IDR 30-45 million to around IDR 60 million, and the potential to reach IDR 70-80 million.

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Related Tags
Youth CreativityEntrepreneurshipCulinary BusinessBudget MealsStudent LifeBusiness SuccessCilegon FoodAffordable DiningLocal BusinessYoung Entrepreneurs