Receta de Gazpacho Jose Andres

TVRecetas

16 May 201715:51

Summary

TLDRIn this video, the host prepares a traditional Andalusian gazpacho, emphasizing the importance of using fresh, well-washed vegetables. They demonstrate techniques to reduce the strong flavors of onion and garlic, and share a tip for removing bitterness from cucumber. The host explains how to extract the essence of the tomato and create a creamy gazpacho with a garnish of cucumber, onion, and heart of the tomato. They also show a quick method for frying bread with less oil and garnish the dish with olive oil and pan-fried bread, creating a refreshing and visually appealing cold soup perfect for hot weather.

Takeaways

🍅 The video script is about preparing a special presentation of gazpacho, a traditional Andalusian soup.
🥒 Ingredients mentioned include tomatoes, bell peppers, onions, and cucumbers, all of which are essential for the gazpacho.
🌡️ The video emphasizes the importance of using fresh and well-maintained vegetables, especially in hot weather.
🍲 The presenter discusses the traditional way of preparing gazpacho, including the use of bread as a garnish, but opts for a lighter version without bread due to the heat.
🧅 A key step in the preparation is blanching onions and garlic to reduce their strong flavor, which can overpower the soup.
🥒 The myth about removing bitterness from cucumbers by rubbing the tip is debunked, highlighting the importance of accurate culinary knowledge.
🔪 The video demonstrates a technique for removing the seeds from tomatoes, which is said to enhance the texture and flavor of the gazpacho.
💧 The use of ice water to stop the cooking process of the vegetables is highlighted as an important technique to maintain their freshness.
🍹 The script mentions the use of different types of olive oil, emphasizing the importance of using high-quality extra virgin olive oil for the best flavor.
🥄 The presenter shares a method for making crispy fried bread with less oil, which is then used as a garnish for the gazpacho.
🍽️ The final presentation of the gazpacho is described, with a focus on adding garnishes like olive oil droplets, tomato seeds, and finely chopped cucumber for a visually appealing dish.

Q & A

What is the main dish being prepared in the script?
-The main dish being prepared is gazpacho, a traditional Andalusian cold soup.
Why is it important to clean the vegetables well before using them in the gazpacho?
-It is important to clean the vegetables well to ensure the soup is not only visually appealing but also safe to eat, as dirt or pesticides can affect the taste and safety of the dish.
What is the significance of blanching the onion and garlic in the gazpacho preparation?
-Blanching the onion and garlic helps to mellow their strong flavors, which can be overpowering, and also reduces the pungency that comes from certain acids in these ingredients.
Why does the script mention not adding bread to the gazpacho on a hot day?
-Bread is not added to the gazpacho on a hot day to keep the dish light and refreshing, which is more suitable for warm weather.
What is the purpose of using ice water to stop the cooking process of the blanched vegetables?
-Using ice water stops the cooking process immediately, preventing the vegetables from becoming overcooked and retaining their crunch and color.
Why does the script suggest rubbing the cucumber to remove bitterness, and what is the speaker's opinion on this method?
-The script suggests rubbing the cucumber to remove bitterness, which is a popular belief. However, the speaker disagrees with this method, stating that it is more of a popular saying than a proven technique.
How does the script describe the process of removing the seeds from the tomatoes for the gazpacho?
-The script describes making a cut at the top of the tomato, cutting down to the bottom, and then using a knife to separate the walls of the tomato from the seeds, which can then be easily removed.
What role does salt play when added to the cucumber in the gazpacho preparation?
-Salt is used to dehydrate the cucumber, causing it to release water and become more flavorful within 10-15 minutes to half an hour.
Why does the script emphasize the importance of using good quality olive oil in the gazpacho?
-Good quality olive oil is emphasized because it significantly contributes to the flavor of the gazpacho. The script suggests using a type of olive oil that the preparer prefers, highlighting the importance of personal taste in the dish.
How does the script suggest serving the gazpacho to enhance its flavor and presentation?
-The script suggests serving the gazpacho chilled, with a garnish of pan-fried bread, olive oil, and a touch of additional cucumber and tomato seeds for a more refined presentation and enhanced flavor.

Outlines

00:00

🍅 Preparing Gazpacho Ingredients

The paragraph discusses the preparation of gazpacho, a traditional Andalusian soup. The speaker emphasizes the importance of using fresh and clean vegetables, such as tomatoes and peppers, for the recipe. They also mention the preference for a light meal during hot weather, suggesting that bread will be served as a side rather than being added to the soup. The focus is on the initial steps of preparing the gazpacho, including blanching onions and garlic to reduce their strong flavor. The speaker also addresses common misconceptions about removing bitterness from cucumbers and demonstrates a method for removing the core of the cucumber using a corer.

05:01

🥒 Crafting the Gazpacho and Garnish

This section continues the preparation of gazpacho by focusing on the use of cucumbers and tomatoes. The speaker explains how to deseed tomatoes using a knife technique that allows for the removal of the flesh while keeping the skin intact. They also discuss the importance of using good quality olive oil and vinegar for the gazpacho, emphasizing the choice between different types of olive oil and the necessity of sherry vinegar. The paragraph concludes with the speaker adding water to thin the gazpacho to the desired consistency and adjusting the seasoning with salt.

10:02

🍲 Finishing Touches and Serving the Gazpacho

The speaker describes the final stages of preparing the gazpacho, including straining the soup through a conical strainer to separate the liquid from the solids. They highlight the clarity and richness of the tomato water obtained from this process. The paragraph also covers the preparation of a quick pan-fried bread as a garnish, detailing the process of cutting and frying the bread cubes in oil. The speaker provides tips for achieving a golden brown color and using a paper towel to absorb excess oil. Finally, they discuss the presentation of the gazpacho with garnishes like olive oil drops, tomato seeds, and finely chopped cucumber and onions, adding a final touch of oil to create a visually appealing dish.

15:05

🌿 Reflecting on the Gazpacho Experience

In this final paragraph, the speaker reflects on the gazpacho-making experience, mentioning personal preferences and the enjoyment of the process. They also humorously suggest that they might eat the gazpacho in a state of fasting, indicating a light and healthy meal. The paragraph ends with a playful tone, hinting at the speaker's openness to trying various cuisines and the joy of sharing food experiences.

Mindmap

Keywords

💡Gazpacho

Gazpacho is a traditional Spanish soup made from raw vegetables, particularly tomatoes, peppers, and cucumbers, blended with water, vinegar, and olive oil. It is typically served cold and is a staple in Andalusian cuisine. In the video, the presenter is preparing gazpacho and discussing various ways to enhance its flavor and presentation, making it a central theme of the video.

💡Blanching

Blanching is a culinary technique where food is briefly submerged in boiling water and then quickly cooled, often in ice water. This process is used to soften vegetables or to remove a strong flavor, as mentioned in the script when the presenter blanches onions and garlic to reduce their pungency before adding them to the gazpacho.

💡Cucumber

A cucumber is a widely cultivated plant in the gourd family, and its fruit is often used in salads and soups. In the video, the cucumber is discussed as an essential ingredient in gazpacho, with the presenter explaining how to remove the seeds and skin to enhance the texture and flavor of the soup.

💡Tomato

Tomatoes are a key ingredient in many dishes, including gazpacho. They are used for their acidity, color, and texture. The script describes a technique for removing the seeds from tomatoes to prevent the gazpacho from being too watery, which is a detail that contributes to the overall quality of the soup.

💡Pepper

Peppers, particularly bell peppers, are used in gazpacho for their sweetness and texture. The video script mentions the use of peppers and how they are cut and added to the soup, contributing to the overall flavor profile of the dish.

💡Olive Oil

Olive oil is a central component in Mediterranean cuisine and is used in gazpacho for its rich flavor. The script specifies the use of extra virgin olive oil, highlighting the importance of quality ingredients. The presenter discusses the preference for a particular type of olive oil, indicating the personal touch in the preparation of gazpacho.

💡Vinegar

Vinegar, specifically sherry vinegar, is used in gazpacho to add acidity and depth of flavor. The video mentions the use of vinegar as a traditional component of the soup, with the presenter noting the importance of using a good quality vinegar for the best taste.

💡Salt

Salt is a fundamental seasoning used to enhance the flavors of food. In the context of the video, salt is used to draw out moisture from the cucumber, a process known as brining, which helps to intensify the cucumber's flavor and prepare it for the gazpacho.

💡Chilling

Chilling is the process of cooling food to a low temperature, often to preserve freshness or to serve cold, as with gazpacho. The script describes the final step of chilling the soup in the refrigerator to achieve the desired cold temperature for serving.

💡Garnish

A garnish is a decorative element added to a dish to enhance its appearance. In the video, the presenter discusses various garnishes for the gazpacho, such as using the heart of the cucumber and other vegetables, which not only add visual appeal but also contribute to the overall taste and texture of the dish.

💡Pan Frying

Pan frying is a cooking method where food is cooked in a small amount of oil in a pan. The script includes a segment on pan frying bread, which is then used as a garnish for the gazpacho. The presenter explains the technique of using cold, stale bread and the importance of moving the bread around in the pan to achieve even browning.

Highlights

Introduction to preparing a special Andalusian gazpacho soup.

Emphasis on the importance of thoroughly washing vegetables.

Description of the visual appeal of the prepared vegetables.

Preference for a light meal during hot weather without bread.

Explanation of blanching onions and garlic to mellow their flavors.

Use of part of the onion for garnish and part for the gazpacho.

Debunking the myth of removing bitterness from cucumber by rubbing its tip.

Technique of stopping the cooking process by placing cucumber in ice water.

Using a corer to remove the heart of the cucumber for garnish.

Method of dehydrating cucumber with coarse salt for a crisp garnish.

Trick for easily removing the skin and seeds from tomatoes.

The importance of using good quality olive oil for the gazpacho.

Advice on using the right vinegar, preferably sherry vinegar.

Adding water to adjust the thickness of the gazpacho for a hot day.

Blending the gazpacho until smooth for a creamy texture.

Straining the gazpacho through a cone-shaped strainer for clarity.

Chilling the gazpacho in the refrigerator to serve cold.

Quick method for making crispy fried bread as a garnish.

Final presentation of the gazpacho with garnishes and crispy bread.

Adding a final drizzle of olive oil to enhance the gazpacho's flavor.