🍽️ the TOP foods you must try in SEVILLE and where to eat them 🇪🇸 #122

Summary

Join Tony Galvez from Road trip Spain and Portugal as he explores the culinary delights of Seville. Discover the city's unique tapas culture, where dishes come in three sizes: tapas, medias raciones, and raciones. Indulge in local favorites like espinacas con garbanzos, pavías de bacalao, and pringá, while avoiding non-typical dishes like Galician octopus. Visit iconic bars like El Rinconcillo and Bodeguita Romero for an authentic taste of Seville, and don't miss out on modern interpretations of traditional dishes at Alfarería 21. This guide is a must for food enthusiasts seeking an immersive Sevillian dining experience.

Takeaways

• 🍽️ In Seville, food is served in three formats: tapas, medias raciones (half portions), and raciones (full portions).
• 📍 Tony Galvez from Road trip Spain and Portugal provides insider tips for dining in Seville.
• 🥘 Espinacas con garbanzos (spinach with chickpeas) is a classic Sevillian dish, best enjoyed at El Rinconcillo.
• 🐟 Pavías de bacalao, a cod fritter, is a typical dish from Seville, also found in other parts of Spain.
• 🥪 Pringá, a sandwich filled with shredded meat from Andalusian stew, is a common Andalusian flavor.
• 🐂 Rabo de toro (oxtail), originally from Córdoba, is a popular stew in Seville.
• 🥔 Papas arrugás, boiled potatoes seasoned with onion and parsley, is a simple and delicious dish from Cádiz, also enjoyed in Seville.
• 🍖 Carrilleras, or pork cheeks, are a meat dish that melts in your mouth, highly recommended in Seville.
• 🥗 Salmorejo, a cold cream dish from Córdoba, is served as a starter and is popular in Seville.
• 🐟 Pescado en adobo, marinated fish, and solomillo al whisky, whiskey sirloin, are famous tapas in Seville.
• 🍽️ Alfarería 21 in Casa Montalván offers modern interpretations of traditional Sevillian dishes in a unique setting.

Q & A

What are the three different formats in which food is served in Seville?

Food in Seville is served in tapas, medias raciones (half portions), and raciones (portions).

What is the oldest bar in Seville mentioned in the script?

El Rinconcillo is mentioned as the oldest bar in Seville.

Which dish is a classic among classics in Seville?

Espinacas con garbanzos, or spinach with chickpeas, is considered a classic among classics in Seville.

What is the origin of the dish 'Pavías de bacalao'?

'Pavías de bacalao', a type of cod fritter, is originally from Seville but is also common in other parts of Spain.

What is Pringá and how is it typically served in Seville?

Pringá is made from different meats used in the preparation of Andalusian stew and is typically served in a small sandwich called montaito de pringá.

Where can you find the best 'Rabo de toro' (oxtail) in Seville?

Bodeguita Romero is recommended for its excellent oxtail.

What is 'Pescado en adobo' and where is it popular?

'Pescado en adobo' is marinated fish, popular in Cádiz and also common in Seville.

What is the significance of 'Flamenquín' in Seville's culinary scene?

Flamenquín, an original dish from Córdoba, is frequently found in Sevillian bars and is made with various ingredients, typically rolled up and fried.

Why do the authors prefer not to feature cured meats in their video?

The authors prefer to order more elaborate dishes that are not easily available at home, hence they do not feature cured meats in their video.

What is the typical presentation of 'Pescaíto frito'?

Pescaíto frito, or fried fish, is typically presented using small fish with few bones, allowing it to be eaten in one go.

Where can you find a modern reinterpretation of traditional Sevillian dishes?

Alfarería 21, located in Casa Montalván, is a restaurant known for its modern and sophisticated reinterpretations of traditional Sevillian dishes.