Food is Culture

Summary

The video script explores the fusion of food and culture, emphasizing the culinary artistry of chefs like Anthony and Marwan Halifa who blend traditional Bahraini dishes with modern techniques. It delves into the cultural significance of food, the importance of local ingredients, and the role of art in culinary expression. The script highlights the collaborative journey of chefs and artists, aiming to preserve and innovate traditional recipes while challenging societal perceptions of women in professional kitchens.

Takeaways

• 🍴 The script emphasizes the cultural significance of food, suggesting that every culture has unique dishes that reflect its identity and values.
• 🎨 It highlights the artistic nature of cooking, comparing the process to a Jackson Pollock experiment where ingredients are combined in creative ways to express oneself.
• 🌐 The concept of 'Yolo' is mentioned, possibly referring to the idea of living life to the fullest and embracing new experiences, which could be related to trying new foods or culinary styles.
• 🌍 The script discusses the importance of understanding and respecting the cultural heritage behind food, and how it can be used to bridge gaps between different cultures.
• 👩‍🍳 The role of the chef is portrayed as a challenging and creative one, requiring a balance of practical skills and theoretical knowledge, with a focus on innovation and presentation.
• 👩‍🎨 The collaboration between artists and chefs is presented as a powerful way to express cultural narratives and create visually stunning and meaningful dishes.
• 🌾 The script touches on the idea of using local ingredients and traditional dishes, with a modern twist, to preserve and highlight culinary heritage.
• 🌿 There is a focus on sustainability and the responsible use of food resources, including an emphasis on reducing food waste and promoting the use of organic produce.
• 🌈 The use of spices and natural pigments is highlighted as a way to add vibrancy and depth to dishes, drawing inspiration from the colors found in nature.
• 🎭 The script suggests that food can be a form of performance art, with the dining experience being a multi-sensory journey that engages all the senses.
• 💪 The empowerment of Arab women in the culinary arts is a recurring theme, with the script advocating for recognition and respect for women as chefs and artists.

Q & A

What is the main theme of the collaboration between the chef and the artist?

The main theme of the collaboration is to express and highlight the cultural significance of food, particularly focusing on the heritage and diversity within the Arab world. They aim to bring traditional dishes into the modern context, showcasing the unique aspects of Arab cuisine and culture.

How does the chef view the challenge of working with new food concepts?

The chef sees it as an artistic challenge, comparing it to a Jackson Pollock experiment, where the process involves throwing things together to create something new and expressive.

What is the significance of food in different cultures according to the script?

Food is considered a cultural expression, with each culture having its unique cuisine that delivers their heritage. Food is not just about sustenance but also about the history, traditions, and identity of a people.

How does the script describe the role of art in the culinary world?

The script describes art as an integral part of the culinary world, where the plate is a canvas and the food is the medium for artistic expression. It emphasizes the visual appeal and the sensory experience that art brings to food.

What is the concept behind combining old elements of Bahraini culture with modern techniques?

The concept is to preserve and revitalize traditional Bahraini dishes that are at risk of being lost. By modernizing these dishes, the aim is to make them appealing to the new generation while maintaining their cultural essence.

Why is the collaboration between the artist and the chef described as 'extremely brilliant'?

The collaboration is described as 'extremely brilliant' because it combines the creativity and expertise of both fields, leading to an explosion of inspiration. The artist and chef can translate each other's vision into their respective mediums, resulting in a unique and harmonious expression of culture and art.

What is the importance of local ingredients in the chef's approach to cooking?

Local ingredients are important as they provide authenticity and a direct connection to the culture and environment from which the dishes originate. The chef is inspired by the freshness and variety offered by local produce, which also supports the local farming community.

How does the script connect food with the concept of feminism and motherhood?

The script connects food with feminism and motherhood by highlighting the role of women in the preparation and传承 of traditional dishes. It emphasizes the importance of recognizing women's contributions to culinary arts and the significance of their roles in cultural preservation.

What is the message the artist wants to convey through the use of spices and natural pigments in their artwork?

The artist wants to convey the richness and diversity of natural resources, as well as the cultural significance of spices in culinary traditions. The use of natural pigments symbolizes the connection to the earth and the artistic expression derived from it.

How does the script discuss the importance of respecting and preserving traditional dishes?

The script discusses the importance of respecting and preserving traditional dishes by emphasizing the need to maintain cultural heritage and the unique flavors that represent a community's history. It also highlights the effort to reintroduce and modernize these dishes to keep them relevant for future generations.

What is the significance of the collaboration between different cultures in the script?

The collaboration between different cultures is significant as it represents unity, strength, and the power of diversity. It showcases how various cultural elements can come together to create a harmonious and enriching experience, both in art and culinary creations.

Outlines

00:00

🍴 Culinary Culture and Artistic Expression

This paragraph discusses the cultural significance of food and the unique approach of a chef named Wishon to culinary challenges. The chef views food as a form of self-expression and likens the experience to a Jackson Pollock experiment, combining elements in novel ways. The narrative touches on the concept of 'Yolo' and the importance of understanding one's cultural background, with a focus on Bahraini cuisine. The speaker, Anthony, emphasizes the importance of reviving traditional dishes in a modern context, highlighting the need to preserve cultural heritage and the role of food in expressing that heritage.

05:01

🌈 Reviving Bahraini Culinary Heritage

The speaker focuses on the revival of Bahraini culinary traditions, emphasizing the importance of spices and the experimentation with ingredients like saffron. The narrative explores the connection between the land, sea, and the colors derived from natural pigments. It also touches on the collaboration with an artist, Mr. Zaire, whose minimal and industrial art style inspires the culinary creations. The paragraph delves into the historical significance of dishes like 'behind sweet rice' and the pearl divers' meals, aiming to translate the rich history and culture into a modern gastronomic experience.

10:03

🎨 The Fusion of Art and Cuisine

This paragraph explores the synergy between art and cooking, highlighting the creative process behind presenting food as an artistic expression. The collaboration between a chef and an artist is portrayed as a brilliant endeavor, with both parties sharing a passion for the project's themes of feminism, motherhood, and Arab women's strength. The speaker discusses the importance of respecting and taking each other seriously in their respective fields, aiming to create a harmonious balance between the culinary and artistic elements to convey a deeper message.

15:04

🌍 Cultural Diversity and Sensory Experiences

The speaker reflects on the diversity of human eating habits and the inspiration drawn from various cultures and their environments. The paragraph emphasizes the importance of understanding and appreciating these differences, as well as the role of food in artistic endeavors. The narrative also touches on the personal inspiration the speaker derives from nature and the desire to create a multi-sensory experience through food that is both visually appealing and flavorful.

20:05

🌱 Nature's Inspiration and the Artistic Palette

This paragraph delves into the inspiration derived from nature and how it is integral to both art and cuisine. The speaker discusses the importance of supporting local farmers and the humbling experience of connecting with the source of one's food. The narrative also highlights the speaker's belief in the sincerity and honesty required in both cooking and painting, emphasizing that true art comes from the heart and cannot be faked.

25:09

🖌️ Breaking Barriers for Women in Art and Cuisine

The speaker discusses the challenges faced by women in the fields of art and cooking, emphasizing the need to break down societal barriers and gain recognition for their professional achievements. The paragraph highlights the collaboration between artists and chefs as a means to represent Arab culture and the importance of understanding the role of the Arab woman in society. The narrative encourages people to take away a sense of unity and strength from the collaborative exhibition, aiming to inspire and challenge perceptions.

🌟 Passion and the Power of Persistence

In this paragraph, the speaker encourages visitors to an exhibition to take away a sense of passion and the belief that anything is achievable with determination. The narrative uses the metaphor of a plant's struggle and growth to symbolize the journey of an artist or chef, highlighting the importance of persistence and the beauty that can result from overcoming challenges. The speaker hopes that the exhibition will inspire individuals to discover and pursue their own passions.

Keywords

💡Anarchist

In the context of the video, 'anarchist' refers to a non-conformist or unconventional approach to food, suggesting a free and unstructured method of combining ingredients. This is illustrated by the script's mention of 'anarchist way of looking at food' and the comparison to a 'Jackson Pollock experiment,' indicating a chaotic yet creative process.

💡Cultural Expression

Cultural expression is a central theme in the video, emphasizing how food is a medium for conveying the customs and traditions of a society. The script mentions 'food is culture' and 'every culture has their own food,' highlighting the diversity of culinary practices as a reflection of cultural identity.

💡Food Waste

The term 'food waste' is used to discuss the less glamorous side of the food industry, pointing out the environmental and ethical issues related to the overproduction and disposal of food. The script contrasts the 'beautiful' presentation of food with the 'ugly part of the food industry,' urging viewers to consider sustainability.

💡Heritage

Heritage in the video refers to the traditional and historical aspects of food that are passed down through generations. The script speaks of 'heritage over to sabotage' and the desire to 'reintroduce some of the really old extinct dishes,' emphasizing the importance of preserving and modernizing traditional food practices.

💡Collaboration

Collaboration is a key concept in the script, as it discusses the synergy between artists and chefs in creating culinary experiences. The video mentions 'my collaboration with Russia' and 'collaboration between an artist and a chef,' suggesting that the fusion of different creative disciplines can enhance the presentation and perception of food.

💡Feminism

Feminism is highlighted as a significant theme, particularly in relation to the role of Arab women in food and art. The script talks about 'feminism and motherhood' and the project's focus on 'Arab women,' indicating an exploration of gender roles and the empowerment of women in traditionally male-dominated fields.

💡Sustainability

Sustainability is implied through the discussion of food waste and the use of natural ingredients. The script mentions 'not perishable items' and 'pure pigment is sources from the earth,' indicating a preference for ingredients and practices that are environmentally friendly and resource-efficient.

💡Creativity

Creativity is a recurring theme in the video, with the script emphasizing the importance of originality and innovation in both cooking and art. Phrases like 'against the grain' and 'explosion of inspiration' exemplify the value placed on thinking outside the box and pushing boundaries.

💡Artistic Endeavor

The video portrays cooking as an artistic endeavor, where the chef is akin to an artist and the plate is a canvas. The script uses phrases like 'art is my passion, the plate is my canvas' to draw parallels between the creative processes in the culinary and artistic domains.

💡Culinary Philosophy

Culinary philosophy refers to the underlying beliefs and principles that guide a chef's approach to food. The script mentions 'the philosophy behind that food' and the importance of 'passion' and 'sincerity,' suggesting that a chef's personal values and worldview influence their culinary creations.

💡Sensory Experience

Sensory experience is a key aspect of the video's message, with an emphasis on engaging all the senses in the appreciation of food. The script talks about 'the experience of the senses' and 'music to your ears,' highlighting the multi-sensory nature of culinary enjoyment.

Highlights

The anarchist approach to food as a creative challenge, likened to a Jackson Pollock experiment.

The concept of YOLO (You Only Live Once) and its relation to comfort in food experiences.

Food as a cultural expression, with each culture having its own unique way of delivering their heritage through cuisine.

The practical challenges of merging theory with the art of food presentation.

The importance of art in all its forms, including the tactile and visual, and its role in food presentation.

A collaboration contrasting the beautiful and ugly sides of the food industry, focusing on food waste.

The exploration of Bahraini cuisine, aiming to modernize old dishes and prevent their extinction.

The significance of spices in Bahraini food and the experimental use of saffron as a natural pigment.

The role of art in culinary expression, with the plate as a canvas for creativity.

The project's focus on feminism, motherhood, and the strength of Arab women in the culinary world.

The challenge of finding respect and recognition for women in professional kitchens and the arts.

The idea of using food as a bridge between cultures, drawing from historical tea routes.

The importance of supporting local farmers and the inspiration derived from fresh produce.

The philosophy of creating dishes that are not only visually appealing but also carry a message.

The belief that food and cooking are artistic endeavors, aiming to create unexpected flavor combinations.

The desire for the audience to experience the senses fully through the exhibition, capturing the essence of the culture.

The inspiration drawn from nature and the universe in creating food as a work of art.

The exhibit's goal to inspire visitors to discover their own artistic passions and possibilities.

Transcripts

everyone looks at food differently

anarchist way of looking at food is

completely different to our chefs Wishon

thoughts was it's a challenge for sure

because you're working with something

new I mean for me it was like more like

a Jackson Pollock experiment how do we

throw things together infinitely

we express ourselves to

if anybody has comfortable in that they

understand the sensation of

Yolo

Mahadevi young lives on top of the

animals and the food who are to love

this food food is culture it was such an

interesting concept when you go to

restaurants you experience the cultural

of whatever surrounding else's to me is

culture every culture has their own food

and it's how the delivering their

culture

and this is where I come in play it's a

challenge for me always and you know the

practical and theory doesn't always work

out

antara a demeanor with heritage over to

sabotage for hidden and Arabic energy

art is tactile is visual is Paris I add

well their own in this also you think

about music paintings you know dance and

whatever suits physical there is so many

expression right sweet encompasses all

my collaboration with Russia contrasting

sides of the food industry so you know

for me what I'm gonna design on a plate

you know it's very neat and pretty and

you know and beautiful a1 Russia on the

other hand she's gonna show another part

of the food industry which is that the

ugly part of the food industry which is

food waste the anime I know

faqatilu fish a monkey at the Michelin

particle alia

which colossal follow-up filial

yanahuara and Sihon and Jamil fee

chemical be Aramaic a little more ma I

have been been sorry I'm Anthony

it's kind of an Hamish killer Oh

inshallah it's ro it's not all pretty

and what you see on a plate there's so

much more to the food industry beyond

what's on your plate let my god siren or

oh god I killin celery I get my

shirt off for this culture to and

in ceviche Alice which catalyst raffle I

can wash them okay and our child

Michaela free

I'm Anthony I'm so happy to be

collaborating with Marwan halifa

we're going to be using a lot of old

elements of bahrain in a modernized way

I personally love to combine I like to

take things from their original form and

and make them into something that is a

different use from its original form and

hopefully that will be seen in the food

that is presented a lot of the bahraini

dishes the old behind dishes are not on

their way to you know being extinct or

not cooked anymore so I want to bring

some of the very old things done in a

modernized way food is culture our hair

our background

I mean revolves around food and now I

mean Bahraini when you say for any food

it stands out and even in the Gulf

region we have dishes that don't exist

in the neighboring countries we have

unique dishes and that was part of the

challenge of

inventing our old dishes and bringing

them back a research part took us a

little time between both knew we wanted

to work about you know on Bahrain and I

love I mean working with local

ingredients and so that's why I was

inspired to work with spices maybe

through this collaboration I would like

to reintroduce some of the really really

really old extinct dishes and then bring

it into light but bringing a no into a

way where the new generation can enjoy

it and present it in a way that's pretty

you know one of the best things in the

world is to be surrounded by beauty and

create beauty and hopefully we can

achieve that through the taste and

through the look I'd like to highlight

you know the beauty of our heritage and

food you know mixed together because

it's some of our foods are dying out

right now the highlights for me is

really bringing back and putting a

spotlight on what needs to be bought

back and continued for the next

generations I hope people are going to

be fascinated if there is an element of

fascination that about the combination

of ingredients that we went for Hirini

food has a lot of spices so the first

thing that came to mind is you know let

me start experimenting with saffron and

then I experimented with it on the

canvas because I was worried about if

it's gonna stick or not and and that was

the fun process but now between know our

themes it was easy for me to focus on

the land and the colors of the land and

and the sea and the colors of the sea

for me honestly the spices is all in the

color and the pigment that you get it's

all you know powder when you crush all

it's all from nature and pure pigment is

sources from the earth but it's not

perishable items that's that you know

you'd worry about it

getting fungus or rotting it's nice that

when you believe in something you go

against the grain and and miracles

happen you know and if it doesn't it's

okay but if when it does it's a great

and I feel this is one of those things

miss Whelan - on huge beniker on dr.

Bhatt was there will be a Latina Sherman

huh wonderful now obviously hope will be

a the Vatican Vittorio got Emilio

estimate the and El harmony beer mojito

beef usually feel a marking Taurasi I

will be here I definitely think art has

a big role to play from a culinary point

of view in regards to my collaboration

with the artist mr. Zaire site I find

his art very inspiring and relevant it's

very minimal and industrial and it uses

a lot of things we take for granted and

we find on a daily basis in places we

don't expect Wow

Venus Venus an ibn al-khattab Imre in

fer month in here witness belly and

natural finesse in Europe and America by

William Walker

tomorrow arsenic atom Fe solitaire

Felicia filmer can you model honest

obnoxious varaha hardly measured the

initial country behind Sagara tell

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yom shouldn't be earned in a strategy

objection

yeah and see if we're lucky are my

friend near Howard or al-qaeda the NVE

position is fish is definitely part of

our you know the food history and you

know pearl divers used to have very

specific dishes when they were on their

pro pearling trips

so the behind sweet rice or what it's

called but Anoosh is a rice that was

eaten on these trips and it had date

molasses some extended to give the

divers energy so that they can die and

come back up and dive and come back up

they would hold their goods for almost

three to four minutes which is

incredible just to get to the pros so

they would fish and pearl at the same

time and a lot of our culinary fish

dishes come from that history - Ian here

toss it in an exact report on cemetery

that if we had not have hair to tell -

roughly rusty giacomo furniture for

ability 1500 flock of Atari a mum and

nurse actually foo-foo is not like a

nursing a shown can't be atomized Sarah

with off the elemental and and the mana

of the a mercifully at that water be out

there were severe Jennifer and a heart

to be not for heartily emissary know my

which we know my the mobile bill Ballard

Excel

young fashion Michael Aranda now Bihar

and then satire I mean I know I work in

the way you're going to know so I'm

gonna be a nationalist but have been a

lot at the table and not any fee there's

an Arabian saying that I really like

relating to food ki Fateh propylene

glycol Aloha but I tend to disagree with

that it basically means too many cooks

spoil the food or over-salt the food and

I think that might be the case with

cooks but when you get an artist and the

chef or cook in the same place it's

definitely an explosion of inspiration

everybody has something to say

and we want to translate that into a

dish and he wants to translate the dish

into his art to the collaboration

between an artist and a chef I think is

extremely brilliant because when we're

when we're presenting food plates for

example the way would actually presents

it's very artistic our project is

actually something we both are very like

passionate about or the topic is

something that we both relate to

it's like feminism and motherhood and it

talks about like when you first think of

food who do you think of it's your

mother and your mother's cooking and

it's usually the best and you know like

us growing up it's like oh my mom does

this better than you know your mom so

how did I learn how to cook how did I

know about food is from my mother from

my grandmother

from my aunts and woman the Arab woman

is our main focus for this project so

I'm creating a menu from these different

parts of the Arab world and showcasing

it's in a modern ways I'm combining them

into one and it discusses feminism and

strength and equality as well amongst

Arab women and how we need to help each

other to become better and if no one's

let's say it's hard yes it's really hard

to find people who would respect me in

my field or people would take me

seriously

so our first step is we should take each

other seriously and I think doing this

collaboration with Aisha is a step

forward and not to me when we say

culturally dark I specify it to Bahrain

you know localize it you know to our own

culture in terms of food of art of

architect of you know of a lot of things

I love creativity I love the colors I

love the sculptures and this is part of

my philosophy in Japanese cuisine is to

mold something that is unique but

deliver with a palatable experience so

yes

art is my passion the plate is my canvas

and I love to create dishes for me is

very important to pass the message of

the philosophy behind that food and

paint when you see Cuba

three points and the universe three

elements of the universe Kevin Pelton

human and these three has to have

harmony balance between them that's how

we can have peace you can have train

quality you can add stability we can

have all kinds of calmness when when you

have those three elements of the

environmental of core of the universe

balance what Abbasi we have a sculptural

aspect painting and of course the

culinary we discussed about using

something that is organic meaning when I

say Cabana there's going to be elements

of flower arrangement but putting in my

food as the Cabana I want people really

to understand it's not just cooking or

just pinky there are other things behind

it and there is a spirit in this

painting that you know I would like to

convey to my my audience look and habit

connected deified abetted by the famous

Ellis factors - I can answer it could

associate a monofin there are many ways

okay you can say let's bridge the

division between the Arab world and

European world and whatever no we were

something that actually we could work

together with there is the tea route

right there is such a history and

and collec reality and conviviality and

ceremonial plurality this beautiful to

scholar in a blue 20 type of tea you

have 20 different colors and the fact

that she came up with this idea of using

the team as a collar it was just amazing

mm and Jeremy Lin an AHA gentleman loop

conne article fake leather shabbos a de

Alba Savannah has the I'm nervous or shy

about Brandon Hamish rubber let me

redeem at Roberto Vittori for 12 the

Prophet Muhammad SAW can you show up I -

I hope in the show only had to host my

and islet academia show be shy fair

habit in the haunted Amira millennium

accepted to host over time was a perfect

a Sharon

is a travel into a soul of a country

food is not just food through these

people through this tradition we eat

certain things in a certain way because

that I've not said mystery behind it so

Hobart in the show have basically a

monogamist show with Nicholas the runner

and the tag to the circuit bending and

chef serving a bunny or an Iranian

special economist juror will mmm about

art what cooking is that if you fake it

you can see it so if you see a piece of

art there is been done commercially and

they make it hundreds you know like if

you would like here you know is an Ikea

piece is there an art ok you some form

or you know whatever is a nice

combination of color art is another

thing I'd comes from the heart

straight in the heart the same thing is

cooks in chefs you can not fake a good

dish sometime this visual presentation

can be over-the-top that's when the

heart doesn't come into okay so that's

when you're just trying to make a look

beautiful

right but it doesn't have a soul it

doesn't have a disability doesn't have

what it takes to be beautiful

what it takes to be beautiful the

sincerity is honesty is Amelita humility

you know what I'm sayin and and I think

this is wrong very much illuminates an

artist you know a painter to to chef

because you can't fake it if you can

match the look will then the sense and

then the sounds that eating that's it so

all these different textures so you have

something that is soft something that is

chilly something that is crunchy

something that is Fuji you know it's

musical realness literally music to your

ears who needs to sing in your mouth

that's my if you think that music when

you like a concept when you put video

now might as well just eat the soup at

home and be done with it you know so I

turn is tolerable when you go out and

eat from someone the prepares it for you

should be like a musical should be like

a beautifully dressed and colorful

musical I'm usually at the farmers

market almost every week I really just

want to support local farmers and what

they do and I love seeing all the

produce out there it really is so

inspiring and it's also great to

interact with the farmers like you're

looking right into the face of the

person that whose hands like grew your

food and that's like something so

humbling and and really really cool on a

serviette see after Brooklyn Bell

Allahabad Bobby also Papa be a tragedy -

Raveena Michigan risotto in a Chinese

philosopher on

with a miscellany Bahamian dioxide level

a smoking self-command ever see anyone

worried Ashford worried this shakily

Sydney in him niushan of civil with luck

I'm offended Sora hello my favorite

quote is by Julia Child and heard what

she says is the only real stumbling

block is fear of failure and cooking

you've got to have a what the hell

attitude and I apply that to all aspects

of life but I've especially applied that

to this project you just have to go the

flow be creative as an idea doesn't work

think of another idea and kind of tweak

things towards your partner this

September a year Organic commercial

affinity minimal a little bit asset few

Robert McCulloch sweaty on earth the

soil ecology I have a solemn Shura

arrabiata

that's a lotta be I'd say Michael Meyer

here we're doing a easier doll so I had

to evolve oxygen about aluminum and I

saw a clip with a straw or follow-up

collection instead of the shock avoid

English dinner of my motto in the small

businesses do what you love

do what you believe in no matter how

crazy it sounds because if you follow

your heart you'll you'll get somewhere

and so I feel that this is one of those

things like no you don't have to you

don't have to work but I want to it's a

challenge it's it's not conventional but

I you know I like to do something not

conventional walking really inspires me

especially at sunset time I really enjoy

being out in nature it gets me thinking

and it's just your mind is quieted with

all the technology and things that we

have to deal with during the day it's a

nice way to end the day and it's

inspiring about food and art you know I

think the way

God created you know the world the

universe the nature it created it in

colors so God wanted us to create art

out of food anyways because we have the

palette so you know the textures from

the ocean from from like you know that

the vegetables at this the things were

all the things were allowed to eat the

inspiration comes from nature

the inspiration comes from like the

things that we see and the things that

we can work with

that's all art anyways in itself so so

creating something and making it a work

of art you know food to make to make

food a work of art is not a not a

difficult thing because we have a lot of

inspiration anyways around us

I'd like two people to take from the

exhibition the experience of the senses

you know sight sound the smell and the

taste that gives you the feel of of the

true essence of my reign and and that's

what we try to capture it's very

fascinating how you know different

cultures depend on their environment to

create their dishes you know I find it

strange I find how this beautiful earth

is full of such diverse groups you know

we're all humans but we all have

different eating habits I find that you

know I can just travel just for that you

know it's just to learn about it rather

than the Quran that I love

minnerath maraheim Oh JA I'm knockin

Baba elosha over natera

God created us so diverse so different

in order for us to get to know each

other you know rather than having for

all of us to be the same I don't think

that was the intention we share for in

Coke or any individual deals and food on

a daily basis

finds that it is an artistic endeavor

and to bring combination will be

unexpected and make it palatable and

nice

and you want that moment when people are

like I didn't expect that these two

flavors would go together but they were

beautifully

that is what we try to achieve be like

shaking the hydrogen world a little burn

with me is it what I had some hacker

feels here todavía mission origin you

know civility Schiff the summer I did

you know I started my own so the

different cultures I want them to

recognize it within the painting I want

them to feel the strength within that

the combination the unity within

different cultures into one how I want

them to come up come out of it you know

with this powerful feeling and I would

also believe I do believe that Isis food

would actually do that to one cell wants

people to take away from him offer me

enormous collaboration as

what is what is the Arab woman what does

she represent to you she's her mother

she's your sister she's here from other

she's your aunt she's your teacher a few

centuries but who will not see a woman

chef be called a chef she would be just

another woman that cooks for home but

now there is a woman chef there is a

woman artists we are recognized on

society as those titles and even even a

few years back and even in neighboring

countries and some parts of the world

it's not respected as a profession

they're just like oh she's just another

woman that spits on a canvas whoa what's

the big deal

she's just another woman that can cook

all over should know how to cook

but we're trying to like break down

barriers by representing us are the Arab

woman and this this industry as a

respectful profession so there are women

and not only

can cook for her house but she can own a

restaurant and she can become a chef and

our woman not only can sketch on a paper

but she's a respected artist that

travels around the world and she has her

art displayed and different galleries so

and and the art collaboration we try to

represent our culture from from the

different backgrounds the levonne's and

the haulage parts and African parts and

what we we want people to to understand

and take away from this is how is

culture represented in our daily lives

be it food of the foods that we eat the

things that we see and we hope that

people will understand the importance of

the Arab woman through our display of

Arts

collaboration between the artists and

the chef I find that very interesting

and challenging but at the same time we

all have a visual delight either you

looking at art or are you looking at a

dish and how do we coordinate the

coloring scheme to get there how do we

balance how do we have this harmony and

I find that putting the artists and

putting the chef's together that the

execution would be fantastic and again I

hopefully this will translate to to our

sculptures with our food I will not do

anything that doesn't have message we

are just like writers you know we

express ourself in colors and lines and

you know art forms but writers express

themselves and modes but you cannot just

put words together you know without full

sentence in it you have to have a

meaning after other message you cannot

just put the scattered work together and

say this is a piece of right before me

should

otherwise it's no Knopf

mine was known for the skyvan brain was

the Garden of Eden you know has a

beautiful soil that if he's respected

look what he does I mean it can really

give us a lot and I see that every day

the one in a few back of it right so the

plant has to fight and very hard in

order to resist those who the pests

right so it develops different things

but in doing that the plan becomes

stronger and whatever fruit a vegetable

a leaf it bears is extremely most of the

time culture and all the time extremely

flavorful per fighting year or is just

like a nice little symbiosis like some

of the plants you know some of the plant

life to live his life chamomile they

love colors are beautiful symbiosis

can man protects official birth to both

the claim that one of the most common

illness of the other tomato play shape

okay so maybe I'm the chamomile and

she's the tomato plant you know you're

insane

that is a nicely the symbolism words he

Alabama container Manhattan viral in the

monkey Messner caramel jameelah an

asteroid versus a chick Daniel on a

second

this forgets Jara be shy O'Connor as

well too bad when the

sounds about the cancer had da Magna

picture of Heidi my my friend here

destructor more temple safer well I

would like for anyone that comes and

visit the exhibit to be able to take

away a little bit of passion and make it

their own

I would like for people to understand

that with passion you do anything

anything and everything is achievable

and I think both my ass and I show that

is not maybe no easily there are nothing

is easily done just like if I make the

plaintiff fight for the things that you

want and grow nice and stronger you know

but then you are this beautiful

flavorful tomato so I will not for

people to take that little tomato home

with them and make their own just

believe that is possible there is a lot

of people that has a beautiful artistic

heart and they never get the courage to

take it out and I hope that this exhibit

will show them you know what they have

we're given that opportunity maybe to

just you know look inside a little bit

and discover what they could be if they

wanted to so yeah passion