How to roast chicken - Roasted chicken recipe

Summary

In this instructional video, Mark Bar from the French Constitute demonstrates a detailed method to prepare a chicken for roasting. Starting with the removal of the wishbone for easier carving, he then trims the wingtips and seasons the chicken meticulously with oil, salt, pepper, thyme, rosemary, and garlic. Mark emphasizes the importance of not inserting garlic too deep to avoid undercooking. He skillfully places herbs under the skin for enhanced flavor and binds the chicken with string for even roasting. The chicken is then ready to be roasted at 425°F for 45 minutes to an hour. This comprehensive guide offers viewers a step-by-step approach to perfectly roasting a chicken, ensuring a flavorful and aromatic dish.

Takeaways

• 👋 Hi, I'm Mark Bar from the French Constitute, guiding you through roasting a chicken.
• 🔪 Begin by removing the wishbone to make carving easier; pull back the skin and scrape along each side of the breast.
• 👉 Remove the wings and wingtips to prepare the chicken for seasoning and roasting.
• 👑 Season the chicken with oil, salt, pepper, thyme, rosemary, and garlic, ensuring even coverage inside and out.
• ⛓ Be cautious with garlic as it might not cook thoroughly if placed too deep inside the chicken.
• 🥔 Enhance flavor by sliding herbs under the skin, directly onto the breast meat and legs, without tearing the skin.
• 🌿 Utilize rosemary for the legs by inserting it from the breast side to the thigh, spreading the scent beautifully.
• 🧈 Apply butter under the skin using the same method as for herbs, adding extra flavor and moisture.
• 🚨 Secure the chicken for roasting by tying the drumsticks together, ensuring the string is snug between the breast and neck.
• 🔥 Roast the prepared chicken in an oven at 425°F (218°C) for 45 minutes to an hour, perfect for a bird weighing 2.5 to 3.5 pounds.

Q & A

What is the first step in preparing a chicken for roasting according to the script?

The first step is to remove the wishbone by pulling back the skin and scraping along each side of the breast.

Why is it important to remove the wishbone when preparing a chicken for roasting?

Removing the wishbone makes it easier to carve the chicken once it is roasted.

What basic ingredients are recommended for seasoning the chicken?

The basic ingredients for seasoning are oil, salt, pepper, thyme, rosemary, and garlic.

How should garlic be used when seasoning the chicken to avoid undercooking?

Garlic should be used carefully and not placed too deep into the chicken to prevent it from undercooking. It can be washed first before use.

What is the suggested method for applying herbs to the chicken?

Herbs can be slid under the skin to season the breast meat and legs, by gently separating the skin and placing the herbs directly beneath it without tearing the skin.

How can butter be incorporated under the chicken's skin?

Butter can be added under the skin using the same method as for herbs, by sliding it under the skin to flavor the meat.

What is the purpose of tying the chicken with string before roasting?

Tying the chicken with string keeps the legs and wings close to the body, ensuring even cooking and maintaining a compact shape for better presentation.

How long and at what temperature should the chicken be roasted?

The chicken should be roasted in an oven at 425 degrees Fahrenheit for about 45 minutes to an hour, depending on the size of the bird.

What are the indicators for knowing when the chicken is properly prepared for roasting?

The chicken is properly prepared for roasting when the wishbone, wing tips are removed, it's seasoned well both inside and out, herbs and optional butter are placed under the skin, and it's tied up with string.

How does placing herbs under the skin affect the chicken?

Placing herbs under the skin imparts a beautiful scent and flavor directly to the meat, enhancing the overall taste of the roasted chicken.