CARA MEMBUAT ESPRESSO YANG PROPER UNTUK KOPI SUSU GULA AREN

Summary

In this informative video script, the host Saiful Bahri shares a detailed guide on crafting the perfect Espresso for contemporary milk coffee. Starting with machine flashing to ensure cleanliness, he proceeds to discuss the selection of the 'Poor Coffee Blend' available on Tokopedia, grinding and dosing coffee, and the importance of a clean portafilter. The script emphasizes precise measurements, distribution techniques, and the international workflow standards for barista competitions. The host concludes with a recipe for a modern milk coffee, including the preparation of sugar syrup, cream, and the final mix with UHT milk, all presented in an appealing, unique packaging.

Takeaways

• 😀 The video provides a guide on how to make a proper Espresso for milk-based coffee drinks.
• 👨‍🍳 The process starts with flushing the coffee machine to ensure there are no coffee remnants from previous extractions.
• 🧽 It's important to clean the group head and portafilter thoroughly and let it dry before use.
• ☕ The script recommends using a specific coffee blend called 'Bro poor coffee Blend' available on tokopedia.com, which consists of 50% robusta and 50% arabica.
• 📝 The coffee should be ground finely, and the dosing should be precise with 18 grams of coffee for this recipe.
• 🔄 A distribution tool is used to distribute and level the coffee grounds evenly in the portafilter.
• 💦 The portafilter is then tapped lightly to settle the coffee grounds before extraction.
• 🕒 The recommended extraction time for the Espresso is between 20-30 seconds.
• 📏 The desired outcome is an extraction of about 30 milliliters, which is suitable for two milk-based coffee servings.
• 🥤 The recipe is specifically for milk-based coffee drinks and not for other types of Espresso drinks like Americano, latte, cappuccino, etc.
• 🍽️ The video also includes instructions on how to prepare the milk-based coffee drink using the Espresso, including adding sugar syrup, milk, and optional ice.

Q & A

What is the first step in making an Espresso according to the script?

The first step is to flash the machine to ensure there are no coffee residue from previous extractions. This involves checking the flash group head and cleaning the portafilter and filter basket until they are clean and dry.

What coffee blend is recommended in the script for making Espresso?

The recommended coffee blend is 'Bro poor coffee Blend', which consists of 50% robusta processed naturally from Flores and 50% arabica from Gayo with a wet hulling process.

Where can the recommended coffee blend be purchased according to the script?

The 'Bro poor coffee Blend' can be purchased on Tokopedia at the store named 'garis miring fulcaff'.

How much coffee should be ground for the Espresso recipe mentioned in the script?

For the Espresso recipe, 18 grams of coffee should be used, although it's noted that up to 20 grams can be used for a single shot.

What is the recommended distribution method for the coffee grounds in the portafilter?

The script suggests using a distribution tool to evenly distribute and level the coffee grounds in the portafilter to prevent spillage and ensure cleanliness.

What is the recommended water temperature for the Espresso extraction process in the script?

The script does not explicitly mention the water temperature, but it implies that the water should be hot when preparing the Espresso.

What is the expected extraction time for the Espresso in the script?

The expected extraction time for the Espresso is around 20 to 30 seconds.

What is the desired volume of the Espresso extraction according to the script?

The desired volume of the Espresso extraction is approximately 30 milliliters.

How does the script suggest preparing the milk for a coffee with milk?

The script mentions using UHT full-cream milk and suggests adding sugar syrup and whipped cream to prepare a coffee with milk, such as a latte or cappuccino.

What is the recommended packaging for the modern coffee with milk as mentioned in the script?

The recommended packaging is a unique bottle called 'botol gepeng' for a modern coffee with milk.

What are the differences between the Espresso recipe for a modern coffee with milk and other Espresso recipes mentioned in the script?

The Espresso recipe for a modern coffee with milk is specifically tailored for that purpose, and the script notes that it is different from recipes used for other coffee drinks like Americano, latte, cappuccino, etc., which have their own unique recipes.