THE BEST PATTY MELT I'VE EVER MADE (IT SHOULD BE ILLEGAL...) | SAM THE COOKING GUY

Summary

In this engaging cooking video, the host unveils the Sam the Cooking Guy 17-inch reversible griddle pan, featuring a ridged cast iron grill and a flat side for diverse cooking options. The video demonstrates the pan's versatility with a gourmet brunch patty melt, utilizing A5 wagyu beef, caramelized onions, bacon, Swiss cheese, and a perfectly cooked egg. The host emphasizes the pan's pre-seasoning, easy maintenance, and the rich flavors of the dish, showcasing the griddle's potential for both indoor stovetop and outdoor grill use.

Takeaways

• 📦 The video announces a new cooking product from Sam the Cooking Guy.
• 🛠️ The product is a 17-inch reversible cast iron grill/griddle pan.
• 🔄 The pan has two sides: a ridged side for grill marks and a flat side for griddling.
• 🌟 The pan is pre-seasoned but benefits from additional seasoning for optimal performance.
• 💡 The reversible pan is versatile and can be used on stovetops, barbecues, or camping stoves.
• 🍳 Sam demonstrates cooking a brunch patty melt on the griddle, showcasing its capabilities.
• 🥓 Ingredients used include A5 wagyu beef, caramelized onions, Swiss cheese, bacon, and a black pepper aioli.
• 🔥 The pan retains heat well and distributes it evenly, enhancing the cooking process.
• 💰 The pan offers a cost-effective and space-saving alternative to larger flat griddles.
• 🌿 Sam emphasizes the importance of proper seasoning and maintenance for cast iron pans to improve their nonstick properties.

Q & A

What product is being introduced in the video?

The Sam the Cooking Guy reversible grill/griddle pan.

What are the key features of the Sam the Cooking Guy reversible grill/griddle pan?

It is a cast iron pan with a ridged side for grill marks and a flat side for cooking various items like eggs, pancakes, sandwiches, bacon, and fried rice.

How should the pan be seasoned for optimal performance?

Apply oil to the pan, rub it in thoroughly, and bake it in the oven for about an hour. Repeat this process four to six times for better seasoning.

What cooking demonstration is featured in the video?

The preparation and cooking of a brunch patty melt using A5 Wagyu beef, onions, bacon, egg, and black pepper aioli.

Why is A5 Wagyu beef used in the recipe?

A5 Wagyu beef is used for its high-fat content and marbling, which results in a rich and flavorful patty.

What special condiment is made for the patty melt?

A black pepper aioli is prepared using Japanese mayo, a generous amount of black pepper, salt, lemon zest, and olive oil.

How is the A5 Wagyu beef prepared for the patty?

The beef is firmed up in the freezer for 15 minutes, cut into chunks, and then pulsed in a food processor until ground.

What is the purpose of using a weight while cooking the patty melt?

The weight ensures even pressure, helping the grill marks set beautifully and promoting even cooking.

What components are included in the final assembly of the patty melt?

The final assembly includes caramelized onions, a Wagyu beef patty, Swiss cheese, bacon, black pepper aioli, and an egg, all layered between rye bread.

What makes the grill/griddle pan a versatile cooking tool?

The pan's reversible design allows for grilling with ridges on one side and flat-top cooking on the other, making it suitable for use on stoves, barbecues, or camping stoves.

Outlines

00:00

🎉 Unveiling the Reversible Griddle Pan

The script introduces a new product, the 'Best Day Ever' reversible griddle pan, with excitement and anticipation. The pan is presented as a high-quality, cast iron grill/griddle with ridges on one side for grill marks and a flat surface on the other for various cooking needs. The video demonstrates the unboxing experience, revealing the pan's design, including the host's face on the packaging. The pan is pre-seasoned but requires further seasoning, which is shown in the video using oil and an oven process. The host emphasizes the versatility and space-saving benefits of the pan, suitable for indoor stovetops, barbecues, and even beachside cooking. The video encourages viewers to purchase the pan from the website shopstc.com.

05:01

🍳 Preparing for the Inaugural Cook

The script transitions to discussing the first recipe to be cooked on the new griddle pan, a brunch patty melt, which includes meat, onions, cheese, and an egg. The decision to use A5 wagyu beef for the patty is highlighted due to its high fat content and marbling. The beef is prepared by partially freezing it for easier processing into ground meat, which is then formed into patties and refrigerated. A black pepper aioli sauce is also prepared, using Japanese mayonnaise, black pepper, lemon zest, and olive oil. The video also covers the making of pepper ketchup, a simple dip made by covering ketchup with a layer of black pepper. The cooking process begins with bacon and onions on the griddle pan, setting the stage for the subsequent cooking steps.

10:03

🔥 Cooking the Brunch Patty Melt

The script details the cooking process of the brunch patty melt on the griddle pan. The bacon and onions are cooked first, with the onions benefiting from the bacon grease for added flavor. The A5 wagyu beef patty is seasoned and cooked, emphasizing the importance of not overcooking it due to its high fat content. An egg is then cooked in the bacon grease, seasoned, and flipped. The components for assembling the patty melt are prepared, including caramelized onions, Swiss cheese, bacon, and the homemade black pepper aioli. The assembly is demonstrated, with the aioli used as a spread on the outside of the sandwich for a grilled cheese effect. The final step includes pressing the sandwich to achieve grill marks and melting the cheese, followed by the addition of the egg in the center, creating a delicious and messy brunch patty melt.

15:03

🍴 Enjoying the A5 Wagyu Patty Melt

The final paragraph concludes the cooking demonstration with the enjoyment of the A5 wagyu beef patty melt. The host expresses satisfaction with the use of high-quality A5 wagyu beef, the black pepper aioli, and the overall taste of the dish. The video emphasizes the perfect inaugural use of the Sam the Cooking Guy 17-inch reversible griddle pan, showcasing its capabilities and the resulting delicious meal. The script ends on a high note, with the host indulging in the meal and appreciating the culinary experience.

Keywords

💡Cooking

Cooking is the process of preparing food by applying heat. In the video's context, it refers to the act of creating a meal, specifically a patty melt, using various ingredients and techniques. The script mentions 'cooking something extra special' and the use of a griddle pan for cooking, indicating that cooking is central to the video's theme.

💡Reversible Griddle Pan

A reversible griddle pan is a versatile kitchen tool with two distinct surfaces: one side is flat for general cooking, and the other has ridges for grilling. The video showcases the use of this pan for various cooking tasks, emphasizing its dual functionality and the unique grill marks it can create on food.

💡Seasoning

Seasoning, in the context of cookware, refers to the process of treating the surface to create a natural non-stick layer and enhance its durability. The script describes seasoning the griddle pan with oil and baking it in the oven, which is crucial for maintaining the pan and improving its cooking properties.

💡A5 Wagyu

A5 Wagyu is a high-grade beef from Japan, known for its exceptional marbling and flavor. The script uses A5 Wagyu as the main ingredient for the patty melt, highlighting the luxurious nature of the dish and the importance of quality ingredients in achieving a superior culinary experience.

💡Patty Melt

A patty melt is a sandwich consisting of a ground meat patty, melted cheese, and caramelized onions, typically served on rye bread. The video script discusses making a 'brunch patty melt' with additional elements like bacon and egg, demonstrating a creative twist on the classic dish.

💡Caramelized Onions

Caramelized onions are onions that have been cooked slowly with a small amount of fat until they turn brown and develop a rich, sweet flavor. The script mentions caramelizing onions as a key component of the patty melt, emphasizing the depth of flavor they add to the dish.

💡Black Pepper Aioli

Black pepper aioli is a flavored mayonnaise infused with black pepper, creating a spicy and creamy condiment. The video describes making black pepper aioli to accompany the patty melt, illustrating the role of sauces in enhancing the overall taste of a dish.

💡Grill Marks

Grill marks are the characteristic lines or patterns left on food by the grill's surface. The script discusses the desire to achieve 'beautiful grill marks' on the patty melt, indicating the visual appeal and the grill's role in imparting a smoky flavor to the food.

💡Casting Iron

Casting iron refers to cookware made from cast iron, known for its heat retention and even heating properties. The script mentions a 'cast iron grill/griddle pan,' highlighting the material's suitability for the cooking process and its contribution to the food's texture and flavor.

💡Product Unboxing

Product unboxing is the process of opening and revealing a new product, often with excitement and anticipation. The video script includes an unboxing segment for the griddle pan, creating a sense of excitement and building up the introduction of the cooking tool.

💡Cooking Show

A cooking show is a television or online program that demonstrates the preparation of various dishes. The script follows the format of a cooking show, with hosts engaging in conversation, demonstrating cooking techniques, and ultimately preparing a meal, which is a key part of the video's theme and content.

Highlights

Introduction of a special cooking product with excitement.

Unboxing of the product, revealing a 'Best Day Ever' theme.

Reveal of the product: a reversible griddle pan with a unique design.

Description of the pan's features, including a ridged side for grill marks and a flat side for various cooking needs.

Mention of the pan's pre-seasoned condition and the need for further seasoning.

Demonstration of the seasoning process using oil and an oven.

Advantages of the pan discussed, including space-saving and cost-effectiveness compared to flat griddles.

The versatility of the pan for indoor and outdoor cooking, and on different types of stoves and grills.

Announcement of a special cooking session to inaugurate the new griddle pan.

Decision to create a brunch patty melt using the new pan.

Use of high-quality A5 wagyu beef for the patty melt.

Preparation of the beef into patties using a food processor.

Making of black pepper aioli and pepper ketchup for the patty melt.

Cooking process begins with bacon and onions on the griddle pan.

Cooking of an egg on the pan to be included in the patty melt.

Assembly of the patty melt with caramelized onions, bacon, Swiss cheese, and the A5 wagyu patty.

Final cooking step on the grill mark side of the pan to achieve the desired presentation.

The final product is a delicious-looking A5 wagyu bacon egg caramelized onion patty melt with black pepper aioli.

Reflection on the successful use of the Sam the cooking guy 17-in reversible griddle pan for the inaugural cook.

Transcripts

[Music]

to announce one of our favorite cooking

guy products of all time we're going to

cook something extra special just for

[Music]

you and by just for you of course I mean

just for us because we're the only ones

who get to eat it I'm sorry it's the way

it works you can't reach through the

screen and have any of this but let's

just put all that aside we have

something new we're kind of excited

about it do you want to know what it is

should I tell them

yeah so fake wait do it again then

chance and I will go do you want to do

it do you want to know what it is yeah

thank you boys ready it's this wait this

is it getting better yet hold on why

don't we unbox it then you can see what

it is Best Day Ever it is the best day

ever this is how it would come to you

see the shipping label goes right here

you're all excited because it's the best

day ever wait we're going to show you

what's inside you take a little Sam the

cooking guy 5 in santoku make one Little

Slice pull these tabs open suppose I

don't have to be so gentle do I and then

are you ready okay here we go because

inside

is another box yay with my Dopey face on

it okay now I can show you now we oh

wait that's going to give it away stand

by two more

Cuts By the way yeah lots of boxes

because we want our to come to you

nicely yeah we want SP extra money on

all these boxes for you guys it's a good

point Max it's a good point and okay now

I can show you are you ready inside this

is another box oops made you cook that's

the line we like to use all right it's

like an Easter egg I know it's like a

Russian nesting doll that's what I meant

it's a Russian nesting doll okay take

this out by the way don't be a dick

recycle ladies and gentlemen and we mean

that here we go last one I think slice

and inside is what it's the cooking guy

reversible griddle pan wait a second now

hold on let's take it out let's see

what's going on here it's a cast iron

grill/griddle pan ridged on this side

for amazing lines stcg up here now you

ready for this part my favorite part you

flip it over and look it's flat on this

side catch you on the flip FP side get

it the flip side there's my little face

again eggs pancakes sandwiches bacon

fried rice on that side steaks if you

want it steaks if you want this side

chicken with those beautiful lines fish

with those beautiful lines grilled

cheese with those beautiful lines

anything oh it's

heavy it's weighty it is gorgeous it is

fantastic we're super excited about it

look at this it's like we had had a baby

Max we had a baby a big ass super heavy

cast iron grill grill pan baby I'm so

excited we're so excited you're a good

little

guy okay but here's the thing the pan

has been pre-seasoned but it will still

benefit from more seasoning then the one

we're going to use today is this guy and

I think you can see the difference in

the color it loses its shine it gets

much darker and it's much smoother this

is a little bit rough now it's starting

to get much smoother this is the result

of putting oil on it rubbing the oil

till it's completely rubbed in you don't

want any pooling both sides then in the

oven for about an hour bring it out let

it cool repeat repeat repeat you can do

it four five six times the more you use

the pan the more nonstick it gets the

better it gets it's fantastic we're

super Jazz the Buton by the way you can

go to shop stc.com right now and get

yours everybody should have one let me

tell you why you want this here's why I

think they make sense let's say you love

the idea of cooking on something flat

but you don't have the room and you

don't want to spend the money look the

Evo is not inexpensive there's all kinds

of flat griddles that you can get they

take up a lot of space they're much more

expensive than these guys are this lets

you get all that flat cooking in an area

this big you can do it inside your house

on the stove just put this across one or

two burners the way you go or you see us

use these things all the time two of

these Side by side are perfect for one

of these guys lay it across you don't

have a flat griddle that you want to use

on your barbecue this sit it right on

top of your grill like we're going to do

today and lets you do exactly what you

want flat right there and if you don't

have a grill and you want those grill

marks that's where this side comes in

wherever you are at the beach little

camping stove this kid sitting on top

you'll be the King of the surf and it's

a perfect gift shop sdc.com but let's

get away from the pan right now talk

about what we're going to make so we're

wondering what what's the best way to

inaugurate our new reversible griddle of

course a burger kind of thing would be

good but burger by itself seems a bit

simple we thought a patty melt would be

good yes what's a patty melt it's meat

it's onions and cheese I like that's a

good start what if we did a a a brunch

patty melt now you're talking cuz now

you've got the onions you got the meat

but now you can add an egg for the

brunch patty melt you could also add

bacon we're just trying to show you the

true power all the handling capability

of the Sam the cooking guy reversible

Grill we're going to do everything on

this side until it comes time to Patty

melze it then we're going to flip it

over like you're supposed to and get

those beautiful grill marks what's

better than that did I say beef yes of

course beef for a a Patty MK but not

just any beef we're bringing out the big

guns and the big

guns A5 wagu look at the marbling on

that this is ridiculous it's melting

under the temperature of my hands right

now I better be very careful I'm going

to start by prepping this into a quick

little Patty and then everything just up

or downhill from there there you go

there's our beautiful A5 now here's the

deal to grind this up to make a Patty I

could use a grind but it's too much

working I'm going to use the processor

you've seen us do this before so I'm

going to take it out this has been in

the freezer about 15 minutes to firm it

up it's not rock hard because that won't

chop but you see this that's the grease

coming off of this oh it's going to be

amazing now I don't need quite this much

fat so let's cut this off and this these

pieces if you think I'm throwing those

away you're insane those were going to

keep and I will use those for another

day maybe to grease up a pan maybe when

I need a little extra fat and some

patties I'm making but now we'll cut

these into little chunks just can you

believe what we're looking at here in

terms of marbling it's unbelievable and

now I'll just cut these into little

chunks that was Max's phone it wasn't my

phone it's usually your phone usually

all right these pieces now will come

into our processor or processor if

you're American and now we're going to

pulse it's all we're going to do look

how slick this is It's amazing always

amazed by the level of fat in proper way

you and let's just pulse just until it's

ground couple more that's it look inside

don't have to I'll show you see that see

how gorgeous this is look at the amount

of fat in there typically you'd be

asking to have at least 20% fat 8020 is

what you want when you go to the store

just buying it off the shelf this is

what 5050 it's going to cook in no time

all right let's take it out and make one

quick Patty get it back in the fridge

let's make a quick black pepper aoli

then we cook we begin with a bowl that's

a good start some Japanese Mayo now

black pepper aoli requires black pepper

and a decent amount of it somebody tell

me

when when does that look good fine one

more I like get peppery okay I remember

you're teaching me pepper and ketchup

right how good is that so pepper ketchup

simple concept you take some ketchup put

some pepper on it yes but the way we do

it is you take some ketchup and you put

it in a bowl and you like this you cover

the top of it so all you see is pepper

which seems like Overkill but when you

take a french fry and you dip it in it's

not like you're getting an inch of

pepper you're getting just that top

layer it's the best thing ever Overkill

not Overkill Overkill Overkill I'm

Canadian and I have Co and a cold a

covid cold all right keep going so when

you have what you now believe is enough

pepper just a little bit of salt with a

little as Martha Stewart would say a

little brightness from some lemon zest

baby squeeze of olive oil and we mix and

the fact that you can see as much pepper

as you can tells me this is going to be

the boys let's bust out the pan and

start cooking well first thing on the

inaugural cook of the cooking guy 17in

reversible griddle is bacon oh

anticlimactic no

Sizzle there we go okay now you're

talking

son there we go beautiful all right

that's going to shrink a bit on this

side little oil and some onion because

after all we all talk we are talking

patty melt and patty melt requires

onions oh it's hot over here lovely

lovely lovely lovely now we're just

standing around we're cooking bacon

we're cooking this we got eggs to do

then our wagu Patty don't forget about

that and then after all that then

everything gets built cheese happens we

flip it over we cook it on the grill

Mark side for beautiful Excellence okay

so let's just give these guys a flip but

I've got a little more heat happening

towards the center so I'll just move

these guys over oh it's so hot ah

looking pretty and the advantage of

doing this all on one thing obviously is

look at the onions now are getting the

benefit of the grease now the grease is

all running down because this Char

broiler that I have doesn't sit 100%

flat of course the grease is going to

run down this way well that's fine

because that's a little bath for my

onions which is only going to stand to

make this a thousand times better oh boy

those onions soft yummy delicious that's

give him a little salt and pepper shall

we all right we got a couple more

minutes now before the bacon will come

off the onions will come off we can get

the eggs happening get the little Patty

happening get the magic happening off

these guys come and they are spectacular

the quote Seinfeld they're real and they

are spectacular you know that line

chance I know it out a boy okay well

look let's just do this this is

unnecessary but that's bacon grease

honestly with an A5 wagu Patty like this

you don't need any grease why because it

has enough fat of its own but we're not

going to say no to the bacon grease that

already exists so let's just do this

spread some upward and then take this

kid and we go

oh that's hot but we haven't seasoned

this little fellow yet so we're going to

koser salt pepper and because it's

sitting right beside me the little

garlic powder all right let's try and

flip oh boy what happened there that's

okay it's going to be insane all right

let's go we'll take this guy off I wish

I had a there we go okay good good don't

worry don't you worry it's all about how

it's going to eat it's egg time take

some of this grease up we go and we come

in with an egg and on it goes beautiful

beautiful of course we season salt and

pepper do your thing little buddy do

your thing okay eggs coming off hello

little fellow going to get some gloves

give this a quick wipe flip them over

and then we use the other side to make

it pretty these are the components we

got the aoli we got the what was

supposed to be a Patty it's okay cheese

will hold it in place we've got the rye

bread we've got our egg we've got our

onions we've got our bacon we got to

build it before we put it on the the

ridg part of the gretto all right here's

our bread now if you think that aoli is

going on here that's a good guess but

you'd be wrong we're going to use it on

the outside like butter for a grilled

cheese it's going to be spectacular

first thing in though will be the onions

honestly if you are not a caramelized

onion fan there is something seriously

wrong with you because they're one of

the great joys in life and the more you

caramelize an onion the sweeter it gets

just becomes fantastic okay now I

thought this out next I'm going to try

and get this kit on okay now you got

your swiss cheese which is fairly

traditional for patty melt and then you

got your bacon and let's

go and that'd be 1 2 three in French and

now this and now what everybody's

thinking at home Sam the egg yes but

listen we're going to be pressing a

little bit to get the grill marks and if

the egg's in there the yolk's going to

pop we'll slip the egg in after but

before we do anything we have to do this

black pepper AOL anybody have any idea

how good this is going to be okay and

we're going to cook it right here on a

burner because I want to show you

another option for using the pan here we

go this demands one quick flip over like

that and on we go and you're not really

looking for it to sizzle right away

because the outside's going to cook way

too fast before the cheese gets a chance

to melt now if you want to come in with

a little weight what's the weight going

to do the weight's just going to give it

even pressure help those lines set

beautifully all right now we're just

waiting I don't put anything on the top

at this point because whether I'm using

a weight or my hand I don't need all

that grease I just want that you don't

need to add your Lube to the top until

you flip it all right so we're ready to

flip that comes off come back with the

rest of our black pepper aoli and now

for the fun part Uno do stay

together and that is why you want a

grill pan oh look at everything that's

happening in there is perfect I'm so

excited all righty then only one thing

to do remember what that is it's the egg

Lads got put the egg back chance

remember about the egg in the center

just like that shall I do you want this

to happen Max do you and the classic egg

yolk pop who doesn't love that bite

time ah it's fantastic what a mess

that's exactly what this should be

freaking A5 Wu bacon egg caramelized

onion black pepper aoli mess and now I'm

having a bite because I deserve it I'm

absolutely salivating partially because

I haven't had proper solid food food in

4 days because of stupid

[Music]

Co You could argue that the wagu is

absolute Overkill in something like this

and on most days you know I might agree

but today F no today with everything

especially that black pepper AOL this is

tremendous and was the right way to

inaugurate the Sam the cooking guy 17-in

reversible Grill griddle pan

[Music]