Wawancara dengan Tokoh Utama Kasepuhan Adat Ciptagelar

Summary

In this video, Rani takes viewers to Ciptagelar, a traditional village in Sukabumi, Indonesia, to explore the agricultural practices led by Abah Ugi, the traditional leader of the Kasepuhan Ciptagelar community. The village focuses on sustainable rice farming, preserving over 168 varieties of rice, which are grown for local consumption rather than trade. The community also practices sustainable farming, integrating livestock and crops like vegetables and palm sugar. The video highlights the deep-rooted agricultural heritage and the commitment to maintaining cultural traditions while ensuring the future food security of the community.

Takeaways

• 😀 The video introduces the traditional village of Ciptagelar in Cisolok District, Sukabumi Regency, Indonesia, showcasing its unique agricultural practices.
• 😀 The host, Rani, meets with Abah Ugi, the traditional leader of Kasepuhan Ciptagelar, to discuss local customs and agriculture.
• 😀 Ciptagelar’s agricultural methods have been passed down through generations, with a focus on sustainability and preserving traditional practices.
• 😀 The local community emphasizes using superior, hereditary seeds that have been carefully regenerated over the years.
• 😀 The Kasepuhan community's agricultural calendar follows a cycle that includes seasonal events like the harvest of hard rice and offerings for the first rice harvested in the year.
• 😀 Rice farming is crucial in Ciptagelar as it is the staple food for the community, but rice is not allowed to be sold to ensure food security.
• 😀 In addition to rice farming, the community also engages in the cultivation and trade of vegetables, fruits, palm sugar, livestock (goats, buffaloes, chickens), and fish.
• 😀 The farming practices in Ciptagelar include allowing the land to rest periodically to maintain soil health and natural stability.
• 😀 Traditional leadership in Ciptagelar is characterized by a council of elders who provide guidance on various matters, including agricultural practices.
• 😀 The community’s focus on sustainable agriculture and self-sufficiency ensures the well-being of future generations while maintaining their cultural heritage.

Q & A

Who is Abah Ugi, and what role does he play in Ciptagelar?

Abah Ugi is the traditional leader (pupuhu) of Kasepuhan Ciptagelar. He plays a central role in the governance and leadership of the village, guiding agricultural practices, cultural traditions, and maintaining the village's customs.

What is the historical background of Ciptagelar?

Ciptagelar has a long history dating back to 1788. The village's leadership tradition has been passed down through generations, with the current leader, Abah Ugi, continuing the legacy that began in the early 19th century.

How does the traditional leadership structure in Ciptagelar work?

The leadership in Ciptagelar is collaborative. Abah Ugi is supported by a group of elders called 'Roro k,' each responsible for specific areas such as agriculture, religion, transportation, and building. These leaders offer advice and guidance on village matters.

Why is rice considered sacred in Ciptagelar?

In Ciptagelar, rice is seen as the staple food for daily survival. It is not allowed to be sold because it is essential for the community's sustenance. Selling rice would be akin to selling the villagers' means of survival.

What role do superior seeds play in Ciptagelar’s agricultural practices?

Superior seeds in Ciptagelar are heritage seeds passed down through generations. These seeds are crucial for maintaining food security and are considered superior to modern hybrid varieties. They ensure the continuation of traditional agricultural practices.

How does the agricultural cycle work in Ciptagelar?

Ciptagelar practices traditional farming, planting rice once a year. The rice takes 6-8 months to mature, and the land is given time to rest after harvest to replenish its nutrients. This practice ensures the long-term sustainability of the land.

What other agricultural products are produced in Ciptagelar aside from rice?

In addition to rice, Ciptagelar produces vegetables, fruits, palm sugar, and raises livestock such as goats, buffaloes, chickens, and fish. These products are often traded outside the village.

Why is the land in Ciptagelar rested after each agricultural cycle?

The land is rested to maintain its natural stability and prevent nutrient depletion. This practice ensures that the soil remains fertile and sustainable for future harvests.

What is the significance of the Seren Taun event in Ciptagelar?

The Seren Taun event is a significant annual celebration in Ciptagelar where the villagers gather to celebrate the harvest, measure agricultural results, and discuss community matters. It marks the peak of the agricultural cycle.

How does Ciptagelar maintain its agricultural and cultural traditions?

Ciptagelar maintains its traditions through the guidance of Abah Ugi and the village elders, who preserve the customs and agricultural practices that have been handed down for generations. This commitment to tradition ensures that the community remains self-sufficient and connected to its roots.