How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe 🥞

Summary

In this video, Nephi teaches viewers how to make fluffy pancakes using simple ingredients that are likely already in your kitchen. The process is easy and quick, involving whisking eggs, sugar, milk, flour, baking powder, and vanilla powder into a smooth batter. After preparing the batter, Nephi demonstrates how to cook the pancakes to achieve a golden, fluffy result, offering tips on adjusting heat and flipping at the right moment. The pancakes can be served with various toppings, from syrup to fruit, making them a delicious treat. A perfect recipe for anyone craving homemade pancakes.

Takeaways

• 😀 Start by whisking 2 eggs and 2 tablespoons of sugar using a whisk, fork, or mixer.
• 😀 Add 200 milliliters of milk, 1.25 cups of all-purpose flour, 2 teaspoons of baking powder, and 2 teaspoons of vanilla powder to the mix.
• 😀 Beat the ingredients together until you have a smooth batter that's slightly thicker than a cake batter.
• 😀 Heat a lightly oiled non-stick frying pan over medium heat, using just a small amount of oil to grease the pan.
• 😀 Pour about 1 tablespoon of batter onto the hot pan for each pancake, ensuring they are the same size.
• 😀 Wait for bubbles to form on the surface of the pancake, then flip it over to cook until both sides are golden.
• 😀 Adjust the heat based on the pancake's color: lower if it darkens too fast, raise if it’s still too light.
• 😀 Repeat the process with the remaining batter until all pancakes are cooked.
• 😀 Serve the pancakes with toppings like chocolate spread, maple syrup, honey, jam, fresh fruit, or powdered sugar.
• 😀 You can also sprinkle cinnamon sugar on top for extra flavor.
• 😀 The pancakes are quick to make, ready in minutes, and perfect for a delicious homemade treat.

Q & A

What is the first step in making fluffy pancakes according to the recipe?

The first step is to whisk together two eggs and two tablespoons of sugar, using a whisk, fork, or mixer.

How much milk is needed for the pancake batter?

You need 200 milliliters of milk for the pancake batter.

What should be the consistency of the pancake batter?

The batter should be slightly thicker than cake batter. If it's too thin, the pancakes will be thin and crepe-like.

Why is it important to get the batter consistency right?

If the batter is too thin, the pancakes will spread and not fluff up properly, resulting in thin pancakes instead of the desired fluffy texture.

How should the pan be prepared for cooking pancakes?

The pan should be lightly oiled over medium heat. You can use a small amount of oil, brushing it on the pan or applying it with a paper towel.

How much batter should be used for each pancake?

You should gently pour about one tablespoon of batter for each pancake to ensure they are the same size.

When should you flip the pancake during cooking?

Flip the pancake once bubbles form on the surface of the batter and start popping.

What should you do if the pancake darkens too quickly or remains too light?

If the pancake darkens too fast, lower the heat. If it's too light, raise the heat to ensure the pancakes cook properly.

What are some suggested toppings for the pancakes?

The pancakes can be served with chocolate spread, maple syrup, honey, your favorite jam, fresh fruit, powdered sugar, or cinnamon sugar.

What should you do once all the pancakes are cooked?

Once both sides of the pancakes are golden, transfer them to a serving plate and enjoy.