7 клас. Технології. Добір харчових продуктів, інвентарю, посуду, обладнання для приготування страв

Summary

In this lesson, Victoria Bartiuk continues the project on 'Ukrainian Cuisine,' focusing on the preparation of dumplings and potato pancakes. Students select ingredients, calculate costs, and choose the necessary equipment and utensils. The lesson also covers table etiquette, highlighting the importance of proper behavior during meals. From choosing ingredients to setting the table and following etiquette rules, students gain practical skills for meal preparation and presentation. The class concludes with a reminder to prepare the necessary items for making dumplings in the next lesson.

Takeaways

• 😀 The lesson focuses on preparing Ukrainian dishes, specifically varenyky and deruny.
• 😀 Students are tasked with selecting ingredients, calculating food cost, and choosing equipment for the dishes.
• 😀 A variety of kitchen tools and equipment are introduced, including mixers, ovens, and rolling pins, which are needed to prepare dough-based dishes.
• 😀 The importance of choosing the right equipment and inventory for each type of dish is emphasized.
• 😀 Practical work involves calculating the cost of ingredients and determining how many servings a recipe yields.
• 😀 For varenyky, key ingredients include flour, water, butter, cottage cheese, potatoes, onions, and sour cream, with a total ingredient cost of 143 UAH for six servings.
• 😀 For deruny, ingredients such as potatoes, onions, eggs, flour, and sour cream are used, with a total cost of 59 UAH for four servings.
• 😀 Students are introduced to the process of table setting, including arranging plates, utensils, and glasses in the correct order for meals like lunch or dinner.
• 😀 A detailed guide on table etiquette is provided, covering proper posture, using utensils, and other dining manners that are expected in formal and informal settings.
• 😀 The lesson concludes with a reminder to prepare for the next class by gathering ingredients and equipment for making varenyky, reinforcing the connection between theory and practice.

Q & A

What is the main topic of the lesson in the transcript?

The main topic of the lesson is the preparation of Ukrainian dishes, specifically dumplings (varenyky) and potato pancakes (deruny), along with calculating the cost of the ingredients and understanding the necessary equipment and etiquette.

What types of equipment and utensils are mentioned for making dough-based dishes?

The equipment mentioned includes planetary mixers, dough kneading machines, blenders, and ovens. The utensils include pots, pans, rolling pins, mats, bowls, whisks, spatulas, strainers, and baking forms.

How are the ingredients for making varenyky and deruny selected?

The ingredients are selected according to the recipes for each dish. The cost of the ingredients is calculated, and the necessary equipment, utensils, and dishes are chosen accordingly.

What are the ingredients and cost for making varenyky in the script?

The ingredients for varenyky include 500g of wheat flour, 300ml of water, 50g of butter, 0.5 tsp of salt, 200g of cottage cheese with 1 egg yolk, 200g of frozen cherries with some starch, 4 large potatoes, 3 onions, sour cream, salt, and sugar. The total cost of ingredients is 143 UAH, yielding 6 portions, with a cost of 24 UAH per portion.

What are the ingredients and cost for making deruny in the script?

The ingredients for deruny include 500g of potatoes, 1 medium onion, 1 egg, 2 tbsp of flour, salt and pepper to taste, vegetable oil for frying, sour cream, and herbs for serving. The total cost of ingredients is 59 UAH, yielding 4 portions, with a cost of 15 UAH per portion.

What is the purpose of calculating the cost of ingredients and serving portions in the lesson?

The purpose is to teach students how to calculate the cost of preparing a dish, including the cost per portion, which is essential for understanding budgeting and the economic side of cooking.

What is the proper order for setting a table for a meal as mentioned in the script?

The proper order for setting a table includes placing a tablecloth, arranging the main and smaller plates, adding soup plates if necessary, placing cutlery on the sides, positioning glasses and cups, and folding napkins or using napkin holders for decoration.

What etiquette rules should be followed while eating according to the script?

Etiquette rules include sitting up straight, not placing a mobile phone on the table, using a napkin properly, eating slowly in small bites, not speaking with a full mouth, asking others to pass dishes instead of reaching across the table, and using the correct cutlery for each dish.

What should be done if a fork or knife is accidentally dropped according to the etiquette rules?

If a fork or knife is accidentally dropped, one should not try to retrieve it from under the table but wait for new cutlery to be provided.

How should the table be arranged for a family dinner or festive event according to the script?

For a family dinner or festive event, the table should be decorated with a tablecloth or individual placemats, appropriate cutlery, and glasses, along with some form of decorative elements such as napkins, flowers, or candles to enhance the atmosphere of the meal.