Budidaya Padi Organik Dengan Metode SRI (System of Rice Intensification)

Summary

This video highlights the use of organic rice farming techniques in Bali, specifically the System of Rice Intensification (SRI). It showcases the traditional methods of rice cultivation in the Subak Sangeh community, focusing on sustainable practices like the use of organic fertilizers, pest control, and water management. The process involves careful planning, including rituals, seed selection, and timely planting. Emphasizing environmental conservation, the video also introduces innovative technologies such as small-scale dryers for rice processing. Overall, the video promotes high-quality organic rice production while preserving ecological balance and improving the livelihood of local farmers.

Takeaways

• 😀 The demand for rice will continue to increase due to population growth, necessitating advancements in rice production methods.
• 😀 One key innovation is the use of organic rice farming with the System of Rice Intensification (SRI), which focuses on sustainable and location-specific agricultural practices.
• 😀 Organic rice farming does not use synthetic pesticides or fertilizers, instead relying on natural methods for soil fertility and pest control.
• 😀 The Bali Subak Sangeh community practices organic rice farming, which enhances soil fertility, reduces pollution, and improves the ecosystem.
• 😀 The cultivation method involves precise steps, including scheduling water flow, seed selection, and land preparation, all organized through a Subak meeting.
• 😀 Ten core principles guide the organic rice cultivation, such as using organic materials, ensuring seed quality, and promoting environmental sustainability.
• 😀 Rituals and ceremonies are an integral part of rice farming in Bali, reflecting cultural traditions and beliefs of the local farming community.
• 😀 Seed selection involves testing seeds for quality using saltwater to identify healthy seeds that will yield high productivity.
• 😀 Proper water management is critical in organic rice farming, with periodic drying and wetting of fields to maintain healthy plant growth.
• 😀 The use of small-scale machinery, such as dryers and rice-processing machines, helps farmers enhance product quality and increase their profits.
• 😀 The post-harvest process involves quick drying and storing rice to maintain quality, with an emphasis on preventing delays to ensure the best product outcome.

Q & A

What is the primary focus of the script?

The primary focus of the script is on organic rice cultivation techniques in Bali, particularly the use of the System of Rice Intensification (SRI), which emphasizes environmentally sustainable farming methods, local knowledge, and organic practices.

What are the main benefits of organic rice farming as described in the script?

The benefits of organic rice farming highlighted in the script include high-quality product output, improved biological cycles, long-term soil fertility, and the prevention of pollution from synthetic chemicals. It also emphasizes conserving water, protecting ecosystems, and increasing market opportunities for organic products.

What traditional practices are incorporated into the organic rice farming process in Bali?

The script mentions several traditional practices, such as rituals and ceremonies that precede the farming process, like the 'Bapak air' and 'map facto' ceremonies. These practices are tied to the local community’s beliefs and play an important role in the agricultural cycle.

How is the quality of rice seed ensured before planting?

The quality of rice seed is ensured through a selection process that includes testing seeds with saltwater. Good seeds will sink, while bad seeds will float. This method helps guarantee high productivity after planting.

Why is it important to use young rice seedlings for planting?

Using young seedlings (7-10 days old) is crucial because older seedlings, with larger roots, may not adapt well to the new planting environment, hindering growth and reducing the potential for a successful harvest.

What is the significance of proper irrigation management in organic rice farming?

Proper irrigation management ensures that the rice paddies are not constantly flooded, preventing waterlogging. The script emphasizes a controlled irrigation system that alternates between wet and dry periods, which is essential for the health of the crop and the sustainability of the farming method.

What is the role of local microorganisms in the rice farming process?

Local microorganisms play a key role in organic farming by improving soil health. The script mentions using local microorganisms to enhance soil fertility and ensure that the rice plants receive the necessary nutrients for growth.

What steps are taken to control pests and diseases in the rice fields?

To control pests and diseases, the script mentions manual methods like setting up scarecrows for bird control, applying biological pesticides, and removing infected plants, such as those with yellowing leaves, to prevent disease spread.

How is the harvesting process conducted to ensure optimal rice quality?

Harvesting is done when the rice reaches physiological maturity, with 95% of the grains turning yellow. The rice is then processed quickly to maintain quality, including drying the grains within 6-8 hours to preserve optimal moisture content.

What technological advancements are being used in the rice farming process?

Technological advancements mentioned in the script include the use of small-scale drying machines imported from Japan, which help in processing rice after harvest. These machines support farmers by improving rice quality and creating value-added products.