PROSES PEMBUATAN KEJU SWISS EMMENTALER YANG TEKENAL DENGAN LUBANG KEJU YANG UNIK

Summary

This video explores the fascinating process of cheese production, highlighting the journey from fresh milk to renowned cheeses like Parmigiano-Reggiano and Emmental. It delves into the techniques used to separate curds from whey, the importance of specific bacteria, and the unique characteristics of Swiss cheese, particularly its iconic holes. Viewers learn about the stringent quality regulations that protect these products and the cultural significance behind them. The narrative emphasizes the role of marketing and government support in promoting these traditional cheeses, making it an engaging insight into the world of cheese making.

Takeaways

• 🧀 Cheese is produced from milk through a process of coagulation, often aided by specific bacteria or enzymes.
• 🐄 While cow's milk is commonly used, other animals such as sheep, goats, camels, and buffalo can also be sources of milk for cheese production.
• 🇮🇹 Parmigiano-Reggiano is known as one of the world's most expensive cheeses, with a wheel weighing around 32 kg costing approximately 19 million IDR.
• 🇨🇭 Swiss Emmental cheese is characterized by its iconic holes, which are popular among Americans.
• 🏭 The cheese-making process involves several steps, starting from the delivery of fresh milk from farms to cheese production facilities.
• 🌍 The unique characteristics and strong marketing of cheese products often contribute to their global popularity.
• 💼 Italian cheese producers can secure loans from banks using their cheese products as collateral.
• ⚖️ Swiss cheese production is regulated by EU laws that protect the quality and authenticity of products like Emmental.
• 👨‍🍳 The cheese-making process includes heating milk, adding bacteria, cutting the curd, and pressing it for several hours.
• ⏳ Emmental cheese must be aged for at least eight months to develop its sweet flavor and smooth texture.

Q & A

What is cheese, and how is it made?

Cheese is a food product made from milk by separating solid components through a thickening process, often assisted by specific bacteria or enzymes.

What types of milk are commonly used to produce cheese?

While cow's milk is the most common, other types of milk such as sheep, goat, camel, and buffalo are also used in different parts of the world.

What is Parmigiano-Reggiano cheese, and what makes it special?

Parmigiano-Reggiano is a famous Italian cheese known for its high quality and unique taste, with one wheel weighing around 32 kg and priced at approximately 19 million IDR, making it one of the most expensive cheeses in the world.

What is Emmental cheese and what is notable about its production?

Emmental cheese, originating from Switzerland, is known for its distinctive holes and is popular in the United States. It is produced under specific regulations that ensure quality and authenticity.

How do economic factors influence the cheese production industry?

The success of cheese production often relies on marketing strength and product characteristics, as well as governmental support to sustain operations during challenging times.

What is the significance of the location of cheese production for Swiss Emmental cheese?

80% of Swiss Emmental cheese is produced in a specific village, ensuring that the product maintains its high-quality standards and authenticity as protected by European Union laws since 2002.

What are the specific requirements for producing Emmental cheese?

To produce Emmental cheese, the milk must come from dairy farms located within 20 km of the production site and must be made using fresh, raw milk.

What is the initial process of cheese-making after receiving milk from farms?

The process begins by heating fresh raw milk to a temperature of 32°C, followed by the addition of bacteria and the necessary mixing.

How do the characteristic holes in Emmental cheese form?

The holes, known as 'eyes,' are formed by gas released from bacteria during the fermentation process, specifically Propionibacterium, which consumes lactic acid and produces carbon dioxide.

What are the dimensions and weight of a typical wheel of Emmental cheese?

A wheel of Emmental cheese typically has a diameter of 80 to 100 cm and weighs around 75 kg, with prices exceeding 20 million IDR for one wheel.