First time in JAKARTA Vlog | Solo Trip to Blok M, Grand Indonesia Mall

Summary

Join the vlogger on an exciting solo trip to Jakarta, where they explore the trendy district of Blok M and savor delicious Indonesian cuisine. From their first meal of grilled beef tongue rice at Uma Oma Cafe to a decadent tiramisu at Maiku Cafe, the journey is filled with culinary delights. They also visit M Bloc Space for art and local merchandise before checking into a stylish hotel. The adventure continues at Grand Indonesia Mall for shopping and enjoying Ayam Penyet and tempe at a popular restaurant. A satisfying breakfast wraps up the Jakarta experience before heading to Bandung!

Takeaways

• ✈️ The adventure begins with the excitement of arriving in Jakarta and navigating the airport, complete with scanning QR codes and experiencing local customs.
• 🍽️ First meal in Jakarta features authentic Indonesian cuisine, specifically Nasi Lidah Melawi (grilled beef tongue rice), enjoyed at Uma Oma Cafe.
• 😋 The beef tongue was a new experience, enhanced by sambal bawang and crispy fried shallots that added a delicious punch.
• 🍰 A visit to Maiku Cafe resulted in a delightful dessert experience with a decadent tiramisu, highlighting the café's reputation for cakes.
• 🎨 M Bloc Space offers a trendy spot filled with art installations and a quiet atmosphere during the day, perfect for hanging out with friends.
• 🛍️ Shopping at Grand Indonesia Mall allowed for finding recommended books, with excitement over discovering a therapist-recommended title, 'Burnout'.
• 🥤 A refreshing Koji Citrus tea was enjoyed at the mall, showcasing the affordable bubble tea options available.
• 🍗 Dinner at a well-reviewed Indonesian restaurant introduced traditional dishes like Ayam Penyet and Kangkung Krispy, with delicious tempe bakar penyet as a highlight.
• 🛒 A fun shopping stop at Oh!Some featured cute but useless items (CBU), emphasizing the joy of quirky finds.
• 🌅 The trip concluded with a satisfying hotel breakfast, marking the end of the Jakarta adventure and setting up for the next journey to Bandung.

Q & A

What was the traveler's first meal in Jakarta?

The traveler's first meal was grilled beef tongue rice, known as Nasi Lidah Melawi, enjoyed at Uma Oma Cafe.

How did the traveler communicate with locals at the cafe?

The traveler used Google Translate to navigate the menu, as they mentioned not knowing Indonesian.

What dessert did the traveler try at Maiku Cafe?

The traveler tried a large slice of tiramisu, which they described as decadent with ladyfingers soaked in espresso and light mascarpone cream.

What observation did the traveler make about M Bloc Space?

The traveler noted that M Bloc Space was quiet during the day but would likely be a lively hangout spot with friends at night.

What book did the traveler find at Kinokuniya Grand Indonesia?

The traveler found the book 'Burnout' by Emily and Amelia Nagoski, which they had been looking for.

What local dish did the traveler try for dinner?

For dinner, the traveler tried Ayam Penyet and tempe at an Indonesian restaurant.

What was the traveler's impression of the sambal belacan?

The traveler found the sambal belacan to have a delayed spice kick, enhancing the flavors of the meal.

What humorous moment did the traveler share about the size of the tiramisu slice?

The traveler was surprised by the size of the tiramisu slice, jokingly questioning their order slip when they saw it.

What did the traveler appreciate about their hotel accommodation?

The traveler appreciated the well-stocked coffee and tea bar, as well as the amenities in their room at PARKROYAL Serviced Suites Jakarta.

What was one of the traveler's challenges during the trip?

One challenge mentioned was the confusion at customs clearance upon arriving at the Jakarta airport.