ไข่พะโล้ หมูพะโล้ เทคนิคทำแบบไทยโบราณ พะโล้สีสวย หอมเครื่องเทศ Palo Thai [cc Eng] l กินได้อร่อยด้วย

Summary

This video script outlines a flavorful cooking process featuring boiled eggs and pork belly. It begins with boiling eggs in salted water before preparing a rich sauce using ingredients like garlic, pepper, coriander root, and spices such as cinnamon and star anise. The pork belly is stir-fried with fried tofu and the prepared Palo paste, followed by mixing in palm sugar and fish sauce. Finally, the dish simmers together with the boiled eggs, resulting in a savory, aromatic meal that combines various textures and flavors. Perfect for viewers looking to enhance their culinary skills!

Takeaways

• 🥚 Start by boiling eggs in salted water for optimal flavor.
• 🔥 Use high heat initially to bring water to a boil before adding eggs.
• ⏱ Boil the eggs for precisely 6 minutes for perfect doneness.
• 🧄 Prepare a Palo paste by pounding garlic, black pepper, and coriander roots.
• 🥓 Cook pork belly until browned for added flavor in the dish.
• 🌶 Stir-fry the Palo paste to enhance its aroma before adding meat.
• 🍽 Incorporate fried tofu for additional texture and protein in the dish.
• 🍬 Add palm sugar and fish sauce to balance flavors during cooking.
• 🧂 Simmer the pork belly with spices and water for 60-90 minutes for tenderness.
• 🍳 Add boiled eggs towards the end to heat them through without overcooking.

Q & A

What is the first step in boiling the eggs?

The first step is to turn on the stove to high heat, add water and 1 tablespoon of salt, and stir until the water begins to boil.

How long should the eggs be boiled?

The eggs should be boiled for 6 minutes on medium heat.

What is the purpose of cooling the boiled eggs in cold water?

Cooling the boiled eggs in cold water helps to stop the cooking process, making them easier to peel.

What ingredients are used to make the Palo paste?

The Palo paste is made by pounding together garlic, pepper, and coriander root.

At what heat should the Palo paste be stir-fried?

The Palo paste should be stir-fried over medium heat.

What ingredients are added after the Palo paste is stir-fried?

After stir-frying the Palo paste, pork belly and fried tofu are added to the mixture.

How do you adjust the sweetness in the dish?

The sweetness can be adjusted by adding palm sugar to taste during the cooking process.

What is the significance of adding cinnamon and star anise?

Cinnamon and star anise add depth and aromatic flavors to the dish, enhancing its overall taste.

What should you do if the dish seems too dry during cooking?

If the dish seems too dry, you can add water as needed to create a sauce and prevent burning.

How long should the dish simmer after adding the boiled eggs?

The dish should be simmered on low heat for 60-90 minutes to allow the flavors to meld together.