अमृतसरी ढाबे जैसी पनीर भुर्जी | Amritsari Paneer Bhurji | spicy Paneer recipe | Chef Ranveer Brar

Summary

In this engaging cooking tutorial, chef Ranveer Brar shares his take on Amritsari style Paneer Bhurji, emphasizing the simplicity and richness of Dhaba cuisine. He highlights the importance of using grated onions and paneer to enhance flavor and texture while minimizing prep time. With a touch of humor about fluctuating vegetable prices, Ranveer guides viewers through the step-by-step process of creating a flavorful masala with a blend of spices, ginger, and garlic. The dish is finished with fresh coriander and butter, perfect for serving with parathas. A delightful blend of tradition and ease, this recipe is sure to inspire home cooks.

Takeaways

• 😀 Chefs like Ranveer Brar are inspired by culinary arts seen on the streets and traditional dhaba-style cuisine.
• 🍽️ The recipe demonstrated is for Amritsari-style Paneer Bhurji, aiming for quick preparation in under 11 minutes.
• 🧅 Grating onions instead of chopping them saves time and prevents excessive tears while cooking.
• 🍅 Depending on tomato prices, use 1 to 3 tomatoes in the recipe; curd is optional based on the quantity of tomatoes.
• 🧄 A generous amount of ginger and garlic paste is essential for the dish's flavor profile.
• 🌶️ Mustard oil is crucial for authentic taste; heat it until it releases a strong aroma.
• 🥗 Cooking techniques focus on maintaining textures; the onions should be cooked until translucent but not browned.
• 🧂 Sugar can be added to balance the sourness of tomatoes, as modern onions are less sweet than before.
• 🍃 The spices used in the recipe include dry fenugreek leaves and a special Amritsari masala for enhanced flavor.
• 🧈 The dish should have a viscous consistency, and it’s garnished with butter and fresh coriander for presentation.

Q & A

What is the primary focus of the cooking demonstration?

The demonstration focuses on preparing Amritsari-style Paneer Bhurji, a popular dish in dhaba-style cuisine.

What ingredients are necessary for the recipe?

The ingredients include paneer, onions, tomatoes, curd, ginger, garlic, green chilies, mustard oil, regular oil, and various spices.

Why does the chef recommend grating onions instead of chopping them?

Grating onions simplifies the preparation process and helps reduce tears while cooking.

How much paneer is used in the recipe?

The recipe calls for ½ kg of paneer.

What is the significance of using mustard oil in this dish?

Mustard oil is crucial for achieving the authentic flavor and aroma associated with dhaba-style cooking.

What is the cooking time for the onion and tomato mixture?

The mixture should simmer for about 12-15 minutes on low heat until the oil separates and the flavors meld.

What role does sugar play in the recipe?

Sugar is optional and is used to balance the sourness of the tomatoes in the dish.

How does the chef suggest ensuring the paneer integrates well into the dish?

The chef recommends using grated paneer, as it blends better with the masala, creating a more cohesive texture.

What tips does the chef provide for the spice mix?

The chef advises lightly toasting the spices to enhance their flavor without completely roasting them, which helps maintain the dish's color.

What is the final presentation recommendation for the Paneer Bhurji?

The dish should be garnished with fresh coriander, and it is best served with parathas for an authentic experience.