sistem penyelenggaraan makanan Instalasi Gizi RS USU

Summary

The video details the operations of the Nutrition Installation at Universitas Sumatera Utara Hospital, managed by the university under the Indonesian Ministry of Research, Technology, and Higher Education. The hospital emphasizes patient care with the values of 'patient health comes first' and 'do no harm.' It outlines various facilities, including food storage and preparation areas, and highlights food handling processes like hygiene practices, food reception, preparation, and distribution. The system follows national hospital nutrition guidelines, ensuring quality and safe nutrition services for patients.

Takeaways

• 🏥 The University of Sumatera Utara Hospital is managed by the Ministry of Research, Technology, and Higher Education of Indonesia and operated by the University of Sumatera Utara.
• 📍 The hospital is located on Jalan Dokter Mansyur, Medan Baru District, in Medan, North Sumatera.
• ⚖️ The hospital adheres to two main principles: 'Patient health is the supreme law' and 'First, do no harm' (primum non nocere).
• 🎯 The hospital's vision is to become a center for scientific and technological development in Western Indonesia by 2025, with the motto 'Quality, Safety, and Friendly.'
• 🍲 The Nutrition Department at the hospital offers various facilities, including storage rooms, preparation rooms for fruits and meat, general storage, and administrative offices.
• 🧯 The department is equipped with fire extinguishers and fly traps to maintain hygiene and safety standards.
• 🧼 Staff members follow strict hygiene practices, including hand hygiene and the use of personal protective equipment (PPE).
• 📦 Food and ingredient reception occurs Monday to Saturday, with the process including inspection, washing, and appropriate storage of both wet and dry ingredients.
• 🍽️ The hospital conducts organoleptic tests (taste tests) for prepared meals and ensures meals are portioned according to the patient’s dietary needs.
• 🥛 The Nutrition Department also provides specialized food preparation, including meals for tube feeding (sonde), and offers milk to meet patient requirements.

Q & A

What entity manages Rumah Sakit Universitas Sumatera Utara?

Rumah Sakit Universitas Sumatera Utara is managed by Universitas Sumatera Utara under the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia.

Where is Rumah Sakit Universitas Sumatera Utara located?

Rumah Sakit Universitas Sumatera Utara is located at Jalan Dokter Mansyur, Medan Baru District, Medan City, North Sumatra, Indonesia.

What are the two core values of Rumah Sakit Universitas Sumatera Utara?

The two core values are: 1) 'The health of the patient is the supreme law' (Salus aegroti suprema lex), and 2) 'First, do no harm' (Primum non nocere).

What is the vision of Rumah Sakit Universitas Sumatera Utara?

The vision of Rumah Sakit Universitas Sumatera Utara is to be a center for the development of science and technology by 2025 in western Indonesia.

What is the motto of Rumah Sakit Universitas Sumatera Utara?

The motto of Rumah Sakit Universitas Sumatera Utara is 'quality, safety, and friendly,' often abbreviated as 'Quality, Safety, and Friendly.'

What specific service is provided by the Nutrition Department at Rumah Sakit Universitas Sumatera Utara?

The Nutrition Department provides services related to food management for patients, including food preparation, distribution, and nutritional management.

What safety equipment is available in the Nutrition Department of Rumah Sakit Universitas Sumatera Utara?

The Nutrition Department is equipped with fire extinguishers and insect traps to ensure safety and hygiene.

What steps are taken to ensure hygiene during food service preparation?

Staff adhere to hand hygiene protocols and wear personal protective equipment (PPE) during food service preparation.

What is the process for receiving food supplies in Rumah Sakit Universitas Sumatera Utara?

Food supplies are received according to orders placed by the Nutrition Department. Wet ingredients are washed before storage, while dry ingredients come with an invoice that is signed and stamped upon receipt.

How is food distributed to patients at Rumah Sakit Universitas Sumatera Utara?

After portioning the food according to the patient’s diet and nutritional needs, the food is distributed to the patients. Special care is taken in handling and packaging to ensure safety and hygiene.