AUSTRIAN STREET FOOD

Summary

The video script offers a delightful journey through Vienna's street food scene, starting with the iconic Eismarillenknödel, a fusion of Austrian Knödel and Italian ice cream. The host explores various local delicacies, including the authentic döner kebab from Ferhat Döner, emphasizing quality meat and bread. Other highlights include a traditional Austrian snack, Leberkäse, and the legendary Sachertorte from Café Sacher. The script also features a family-owned sausage stand, Bitzinger, and ends with a taste of Demel's pancakes and Apfelstrudel. Throughout, the host engages with the city's culture and history, making it an enticing travelogue.

Takeaways

• 🍦 The script starts with a visit to a renowned ice cream shop in Vienna, known for its Eismarillenknödel, a unique blend of Austrian Knödel and Italian ice cream.
• ☀️ The weather is bright and sunny, which sets a cheerful tone for the street food exploration.
• 🏡 The ice cream shop has been operating since 1952, indicating its significance in the Viennese food culture.
• 🍨 The ice cream is of high quality, not melting easily, and has a creamy texture that surprises the visitor.
• 🥐 The script mentions a popular döner kebab place, Ferhat Döner, which emphasizes the quality of meat and bread over sauces.
• 🥖 A traditional Austrian snack, Leberkäse, is highlighted as a must-try, showcasing the diversity of street food.
• 🍰 The famous Sachertorte from Café Sacher is described, along with its historical background, adding a cultural depth to the food experience.
• 🌭 A visit to a sausage stand, Bitzinger, is included, emphasizing the quality seal on their products and the variety of sausages available.
• 🥞 The Demel pastry shop is mentioned for its chopped soft pancakes with apple sauce, adding a sweet touch to the street food journey.
• 🎻 An impromptu encounter with a violinist playing a Coldplay song adds a musical and cultural element to the street food adventure.
• 🍏 The script ends with trying Apfelstrudel, Vienna's version of apple pie, which is considered the best by many, completing the food tour on a high note.

Q & A

What is the name of the ice cream place that has been operating since 1952?

The name of the ice cream place is not explicitly mentioned in the script, but it is described as one of the big players in Vienna's ice cream universe and known for their Eismarillenknödel.

What is Eismarillenknödel and how is it related to Viennese culture?

Eismarillenknödel is a creation that combines Austria's traditional Knödel and Italy's ice cream. It is a representation of Viennese culture and a must-try for those visiting Vienna.

What is unique about the ice cream at the mentioned place?

The ice cream is unique because even after being left untouched for some time, it does not melt as one would expect. It has a creamy texture and is described as tasting nutty with cookie crumbs on the outside.

What is the significance of Ferhat Döner in Vienna's street food scene?

Ferhat Döner changed the döner kebab scene in Vienna in 2022 by focusing on the quality of meat and bread without sauces that mask the original flavors. The meat is grilled with firewood, giving it an extra crispiness and smokiness.

What makes the kebab at Ferhat Döner different from other kebabs?

The kebab at Ferhat Döner is different because it uses high-quality meat from a Styrian farmer, grilled with firewood, and avoids sauces that mask the original flavors. The texture of the beef is described as rough and less spiced, making it taste healthier.

What is the traditional Austrian snack called that is mentioned in the script?

The traditional Austrian snack mentioned in the script is called Leberkäse, which is similar to a square sausage made from a mixture of beef and pork.

What is Sachertorte and where can it be found?

Sachertorte is a world-famous chocolate and apricot cake that can be found at Café Sacher in Vienna. It has a historical story attached to it, originating from a 16-year-old intern chef who created the dessert for a special event.

What is the oldest and only baroque zoo in the world located in Vienna?

The oldest and only baroque zoo in the world is located in Vienna and is known for being the best and most beautiful zoo in Europe.

What is Käsekrainer and where can it be found in Vienna?

Käsekrainer is a type of sausage that contains cheese, and it can be found at Bitzinger, a family-owned sausage stand established in 1999 in Vienna.

What is the unusual ice cream flavor mentioned in the script?

The unusual ice cream flavor mentioned in the script is pumpkin seed oil, which is described as having a unique taste, compared to avocado but super light.

What is Apfelstrudel and where can it be found in Vienna?

Apfelstrudel is Vienna's version of apple pie, and it is mentioned that people queue for it, indicating its popularity. The script does not specify a particular place for it, but it is implied that it is a well-known dish in the city.

Outlines

00:00

🍦 Exploring Vienna's Iconic Street Food: Ice Cream and Knödel

The script begins with a visit to a long-standing ice cream shop in Vienna, operational since 1952 and renowned for its Eismarillenknödel, a fusion of Austrian Knödel and Italian ice cream. The narrator enjoys the ice cream both indoors and outdoors, commenting on the pleasant weather and the shop's popularity among tourists. The ice cream is described as creamy with a nutty flavor, and the narrator is curious about the secret to its popularity. The script then transitions to a visit to Ferhat Döner, a döner kebab shop that emphasizes quality meat and bread without sauces. The döner is described as having a distinct texture and taste, different from typical Turkish kebabs. The narrator also mentions the next food stops, including a Viennese bread and a must-try kebab.

05:01

🧀 Delving into Traditional Austrian Snacks and Sweets

The second paragraph takes the viewer to a street food restaurant established in 1989, famous for its Leberkäse, a traditional Austrian snack. The narrator tries various types of Leberkäse, including ones with cheese and chili, and describes the experience with mustard, noting a wasabi-like taste in the spicy version. The script then moves to Café Sacher, known for its Sachertorte, a chocolate and apricot cake with a historical story dating back to 1832. The cake is described as a favorite, with a queue of people eager to taste it. The narrator also shares interesting facts about Vienna, such as the invention of the snow ball and the city's baroque zoo. The paragraph concludes with a visit to a family-owned sausage stand, Bitzinger, known for its quality sausages with the AMA seal.

10:06

🥞 A Taste of Vienna's Delights: From Pancakes to Ice Cream

In the third paragraph, the focus is on Demel's chopped soft and fluffy pancakes topped with sweet apple sauce and powdered sugar. The narrator describes the pancakes' sour taste, comparing it to the perfect level of heartbreak. The script then shifts to an ice cream shop with unusual flavors, including pumpkin seed oil, which the narrator finds unique and light. The ice cream is described as tasting like avocado, and the shop's interior and service are praised. The paragraph ends with a visit to an apple pie shop, where the narrator orders take away due to the crowded interior. The apple pie is described as the best in Vienna, and the narrator humorously comments on the difficulty of eating it outside.

15:08

🎉 Wrapping Up a Day of Culinary Exploration in Vienna

The final paragraph of the script wraps up the day's culinary exploration with a humorous tone. The narrator mentions feeling hot and being given shampoo, followed by a playful mention of wearing perfume for a hypothetical perfume commercial. The script then describes the difficulty of eating apple pie outside and the narrator's desire to eat it at home with a spoon. There's a light-hearted reflection on the narrator's job, which consists of eating, sleeping, and editing, and a reminder to focus on the positive aspects of any job. The script concludes with the narrator's wish to return to Europe for more exploration and invites the viewer to imagine what comes next, ending on a playful note about a party and a couple's public display of affection.

Keywords

💡Vienna street food

Vienna street food refers to the various dishes and snacks that are typically sold by vendors or small eateries on the streets of Vienna. The video showcases a culinary tour of Vienna, highlighting the city's street food culture. The script mentions several street foods such as ice cream, kebab, and Leberkäse, which are integral to the city's food scene and represent the local flavors and culinary traditions.

💡Eismarillenknödel

Eismarillenknödel is a unique fusion dessert from Vienna that combines traditional Austrian Knödel (dumplings) with Italian ice cream. The script describes it as a creation that showcases the blending of culinary influences. This dessert is emblematic of Vienna's innovative approach to food, merging the comfort of traditional Knödel with the indulgence of ice cream.

💡Kebab

Kebab, as mentioned in the script, is a popular street food in Vienna with a distinct local twist. The video explores the difference between the typical Viennese kebab and others, such as Turkish kebab. The script highlights Ferhat Döner, a place that emphasizes quality meat and traditional preparation methods without heavy sauces, which is indicative of the city's dedication to preserving the original flavors of street food.

💡Leberkäse

Leberkäse is a traditional Austrian snack that is compared to a square sausage. The script describes it as a favorite among locals and tourists, often served with bread and mustard. It is an example of how regional street food can become a cultural symbol, reflecting the importance of local ingredients and preparation methods in defining a city's culinary identity.

💡Sachertorte

Sachertorte is a world-famous chocolate and apricot cake that originated in Vienna. The script narrates a historical anecdote about its creation, emphasizing its status as a cultural icon and a must-try dessert when visiting the city. The cake's story ties into Vienna's rich history and its reputation for producing high-quality, distinctive pastries.

💡Curut

Curut seems to be a playful or pet name used in the script, possibly for a companion or a character in the video. It adds a personal and engaging touch to the narrative, making the food exploration more relatable and enjoyable for the audience. The use of 'Curut' humanizes the experience, suggesting a shared adventure in tasting and discovering Vienna's street food.

💡Ferhat Döner

Ferhat Döner is a specific establishment mentioned in the script that has changed the perception of döner kebab in Vienna. The script praises its emphasis on high-quality meat and traditional grilling methods, indicating a shift towards authenticity and quality in street food. It represents a broader trend in food culture where traditional flavors are being rediscovered and celebrated.

💡Ria SW

Ria SW appears to be the host or a main character in the video, as she is actively participating in the food tasting and exploration. Her interactions with the food and the environment provide viewers with a first-hand account of the street food experience in Vienna. Her role is crucial in bringing the street food tour to life and making it engaging for the audience.

💡Kürbiskernöl

Kürbiskernöl, or pumpkin seed oil, is highlighted as a unique ice cream flavor in the script. It represents the innovative and sometimes unexpected flavor profiles found in Vienna's street food. The description of the ice cream's taste being 'very unique' and comparisons to avocado illustrate how Vienna's street food scene can offer surprising and delightful culinary experiences.

💡Apfelstrudel

Apfelstrudel, or apple strudel, is described as Vienna's version of apple pie, indicating a local twist on a classic dessert. The script mentions people queuing for it, signifying its popularity and status as a beloved street food. It exemplifies how traditional recipes can become iconic street foods, reflecting a city's culinary heritage.

💡Food tour

The concept of a food tour is central to the video's narrative, as it documents a journey through Vienna's street food scene. The script describes various stops, tastings, and reactions, providing viewers with a virtual culinary tour. This format is popular for exploring a city's food culture, offering a snapshot of local flavors and the overall dining experience.

Highlights

Vienna street food tour starts with Eismarillenknödel, a unique ice cream dish.

The ice cream shop has been operating since 1952, making it a long-standing Viennese institution.

Eismarillenknödel is a fusion of Austrian Knödel and Italian ice cream.

The ice cream has a creamy texture that's surprisingly non-melting.

Vienna's street food scene offers a mix of indoor and outdoor dining experiences.

Ferhat Döner is known for its döner kebab that emphasizes meat and bread quality over sauces.

The döner kebab's meat is sourced from a Styrian farmer and grilled with firewood for a unique flavor.

The texture of the döner kebab is notably different from traditional beef teriyaki.

Typical Viennese bread is a must-try, featuring a variety of fillings.

Vienna's markets offer a wide array of fresh produce and food options.

Leberkäse, a traditional Austrian snack, is popular among locals and tourists alike.

Sachertorte, a world-famous chocolate and apricot cake, has a rich history dating back to 1832.

The story behind Sachertorte involves a 16-year-old intern chef who created the dessert by accident.

Bitzinger sausage stand, established in 1999, is known for its quality sausage products.

The Käsekrainer sausage is a popular choice, featuring cheese within the sausage.

Demel offers a unique dessert experience with its chopped soft and fluffy pancakes.

The pumpkin seed oil ice cream flavor is a unique and unusual option.

Apfelstrudel, Vienna's apple pie, is considered the best by many and is a must-try dessert.

The host humorously reflects on the challenges of eating street food, such as the wind interfering with the experience.

The host's job involves eating, sleeping, and editing, offering a light-hearted look at the behind-the-scenes work.

Transcripts

We’re going to start the Vienna street food~

With ice cream.

The place is just phenomenal.

It has been operating for a couple of decades.

From 1952.

They are one of the big players in Vienna’s ice cream universe.

They are known for their Eismarillenknödel.

This creation is a combination of Austria’s traditional Knödel and Italy’s ice cream.

We can eat inside or outside.

If we have visited this place,

Then we have truly experienced the Viennese culture.

The sun is very bright today.

I hope you will understand.

Let’s try it.

What is this?!

It’s vanilla inside.

I left it untouched for quite some time.

I thought it would have melted really bad.

But it’s not the case.

This is ice cream, but…

The texture is like…

Hmmm...

Cream.

But it’s ice cream.

In the inside, there is…

What is this?

I don’t think three is enough for me.

Why is this place very popular?

I don’t know the reason.

But as a tourist, it makes sense that this is well known.

It’s so good!!

It’s very good.

Very.

Crazy.

I like the outside part.

It’s like cookie crumbs.

But it has nuts in it too.

It does taste nutty.

Wow~!

Curut: It’s so round~!

Like me~

HiHi

It’s the middle part that is making me curious.

Maybe it’s orange.

Because it’s a bit sour.

We’re going to go to the next street food after this.

There’s going to be a lot today.

If everything goes well.

The next Viennese street food…

It is a must to try the kebab.

Because the kebab here is different.

I don’t know.

For me, they are all the same like the Turkish kebab that I have tried.

Let’s find out!

What the difference is.

There it is. Ferhat Döner.

Oh. We can sit outside.

We’ll sit here later.

Let’s have a döner date.

Ferhat Döner’s existence in 2022 changed the döner as whole in Vienna.

The owner believes that the key to a true döner kebab is the meat and bread—

Without sauces that mask the original flavors.

The meat comes from a Styrian farmer.

It is grilled with firewood,

Which gives it its extra crispiness and smokiness~

I forgot that for mineral water they have sparkling and still.

So, when you order, you have to say…

Still mineral water.

Like that.

Let’s eat.

They say the meat…

Is high quality meat.

It’s real meat.

Is there fake meat?

This is really different~

How do I explain this?

Usually, when we eat kebab…

The beef is like

Beef teriyaki~

We’re not talking about taste here, but texture.

This one… The beef is like…

Hmmm…

The texture of the beef is rough. It does not have much spices~

And I don’t know why

It tastes healthier.

Seriously.

I really like onions.

Tadaaa~

This part is a bit difficult to eat.

After this, we will eat –

A street food, which is a…

Typical Viennese bread.

Typical Austrian.

It’s also nearby.

So, we’ll just walk later.

Curut: There are so much vegetables in it~

People are going to the office.

What is Ria SW doing?

Fooling around.

Just kidding. I am also working.

Is my face red?

I have to walk 36 minutes to get to the next street food location.

I purposely went through the market.

Because I am curious.

It was quite a shock too see all the displayed produce are so fresh and large.

Especially the fruits.

Don’t they look so appetizing?

Now "we" only have 9 minutes left to walk~

"Me".

We will be passing by the largest market in Vienna.

They have a lot of options for food here.

Including Western and Korean.

There is also a shop that sells home goods, such as these plates~

Isn’t the cheese-shaped dish cute?

There are mice on it too~

Wow!

This really surprised me!

I saw a really cool car at the traffic light.

Isn’t it cool?

It’s cool, right?!

OK, we are finally here.

This street food restaurant was established in 1989.

It has become a favorite –

For both locals and tourists to get Leberkäse~

We are going to eat a traditional Austrian snack.

Let's eat~

It’s like a sausage, but it’s square.

The sausage itself…

has many varieties.

There’s the classic one.

With nothing inside it.

It’s a mixture of beef and pork.

Sorry. This is non-halal.

There’s the one with cheese.

There’s the one with cheese chili.

I got the cheese chili one.

That’s why it has some chili in it.

Let’s.

OK.

We’re going to cut the bread.

The mayo.

I mean, the mustard.

They have sweet

And Spicy.

I chose the spicy one.

If you get the spicy mustard, there’s a hint of wasabi taste to it.

This is going to be my favorite food~

The meat tastes very different.

Maybe because it’s a mix.

We’ve been eating a lot bread lately~

We will not eat bread after this.

Good thing I ordered the one with cheese and sambal.

I mean chili.

Because I think it has a richer flavor to it.

It’s also rich texture-wise.

In your mouth.

After this…

You will see a piece of a very famous cake.

There’s a story to it.

And the story is really exciting.

I will tell you the story when we are there~

Curut: Can I bring it home~?

Hmmm?

I just needed to walk around four minutes.

That’s really close, right?

The cake that I meant is inside Café Sacher.

Right next to the hotel.

It has never changed its location since 1832.

The queue is always long.

That’s because they want to try a piece of the world-famous chocolate and apricot cake.

This can’t be categorized as street food for sure.

But this…

Is a bonus.

It’s called Sachertorte.

So, the origins of this cake…

The king had a very special event.

Unfortunately, the usual chef was sick on that day.

But, there was this intern chef…

He was 16 years old, who took over the task.

So, he made this dessert.

And it turned out…

To be a favorite.

Until now.

To what it is today.

Amazing.

There are queues for this.

Curut, have a taste.

Curut: Nom~ Nom~ Nom~

Aaaah~

The cream.

Let’s try the whipped cream~

I’m curious. I want to try the chocolate.

I hope none of the places are closed until the end.

Please don’t be closed.

Curut: I can fly, iaaa’~

Wow~!

My feet are not touching the ground.

I want to tell you something interesting about Vienna.

You know the snow ball right?

Erwin Perzy, an instrument mechanic wanted to increase the brightness of the light bulb for the operating lamp.

But he accidentally invented the snow ball.

Vienna also has the oldest and only one baroque zoo in the world.

It was even chosen as the best and most beautiful zoo in Europe.

If you go to Vienna, you definitely have to eat the sausage!

This is one of the many favorite sausage stands in Vienna.

We just need to walk.

One minute~

Let’s go over there.

Birdie~

Do you want to eat, birdie~?

This is a family-owned sausage stand that was established in 1999.

The name Bitzinger means quality.

All of their sausage products have the AMA quality seal on them.

Ria: I would like to order one Käsekrainer.

H: In a bun? Ria: Yes.

H: Mustard? Ketchup? Or both?

Ria: Mustard.

That’s all.

H: With card?

Ria: With cash?

H: Yes. €7.30 please.

Ria: You can keep the change.

H: Thank you so much.

Ria: Thank you.

Finally!

What are you guys doing?

We’re going to try the sausage now.

You’re not thinking about anything weird, right?

The sausage just squirted.

There’s something inside it.

Cheese!

I wanted to have it without bread.

But since I was already nervous…

With bread?

YES.

I should have said.

NO!

Like that.

I’m gonna end up saying…

YES. NO. YES. NO. Over there.

YES. NO. YES. NO.

What is going on?

There’s mustard in the bread.

Ugh. The wind is so dazzling.

Don’t touch me.

Don’t worry.

There is not much dust in Vienna.

Although it’s windy,

We won’t be eating dust.

We will be eating pure wind.

I like it.

H: Bye bye!

Ria: Bye bye! Thank you!

H: Have a nice day!

Wait, I saw something really cute.

Let’s go in here for a bit.

Maybe we will get something~

Turns out, that there are many more decorations inside.

They are so cute!

It’s getting late.

There are many people chilling on their bikes.

There are also some going around on horse-drawn carriages.

Walking is enough for me.

Because it will only take seven minutes to get to the next street food location.

That’s the place that I’m talking about.

Demel~

We are going to try the chopped soft and fluffy pancakes.

It’s then topped with sweet apple sauce and powdered sugar.

They only take cards for payments~

Let’s eat~

The sour taste is…

Like when it’s difficult to move on…

And then you see your ex with someone new.

Like that.

It’s as sour as that.

I can’t really stand sour tastes.

But the sour level of this one is just perfect.

It’s sour, but it’s just the right level.

Like when your partner breaks your heart…

It’s just the right amount of hurt.

It doesn’t hurt too much.

What the heck. There is no such this as the right amount of hurt.

Usually, they also have options for this~

You can add raisins, cherries…

Nuts…

But I didn’t add anything to mine.

Why do they have those toppings?

It’s to enhance the flavor.

It brings out the flavor.

You want to try?

Ok.

Open up.

Open up~

Don't be spoiled.

Why are you not taking it?

OK.

The next one.

We’re going to eat ice cream~

How many things have we eaten today?

Be patient.

There are still a couple more, OK?

We will give our maximal effort.

You haven’t finished your food either, right?

If it’s finished…

Go get a second serving.

Go and cook some fried noodles.

Or noodle soup.

Argh! I miss fried noodles!

We’ve been eating and not drinking.

It’s getting dry.

Maybe we should look for something to drink.

Let’s take the bus.

Wait.

There is someone playing a Coldplay song with a violin.

So cool.

We walked instead of taking the bus.

It took too long to come.

Oh no. There’s a queue.

Hope it’s OK if we queue.

Of course it’s OK.

You’re sitting~

I’m the one queueing.

Oh, this is it!

We passed it.

We have to try the pumpkin seed oil.

Kurbisker –

Ker –

Ku –

Ku –

Kurbis

Kurbis

Kurbiskernöl.

They have many different ice cream flavors that are unusual.

Although it’s not too spacious, the interior makes you feel at home.

The servers are also very friendly.

The ice cream that I wanted to try…

Is of course the one that I mentioned earlier.

Pumpkin seed oil.

Kürbiskernöl.

It taste’s unique.

Very unique.

Yeah, what do you mean?! You keep on saying unique, unique, unique!!!

It tastes like…

It tastes like avocado, but…

Super light.

Maybe Curut knows more than me when it comes to pumpkin seed oil~

Let’s try asking Curut~

Curut: Wow~ I really like this kin kin oil oil

It’s like orange~

Ria: Noooooo, it’s even worst!

Curut: Tell me, iaaa’~

What is kin kin, iaaa’~?

Lastly, we will eat Apfelstrudel.

Vienna’s apple pie.

People are queueing here.

We’re still going straight ahead.

There it is. There it is.

This is nice.

You guys wait here.

I’m going to order take away.

Because…

It’s really dark inside.

Wait up.

Don’t go anywhere.

Wait. That was bad.

OK, ready.

5 min later

Today is really hot.

We were given shampoo.

She knew I did not wash my hair today.

Let’s wear perfume.

I smell like the sun.

We’re going to shoot a perfume commercial first.

Hopefully the other people will not smell the same as us.

Oh, thank you~

W: Here.

Thank you. Bye!

Ria: Have a good day. Bye~

This is hard to eat.

This is what I get for wanting to eat outside.

It’s alright.

We’ll just take little chunks.

It’s so soft. Seriously.

They say, this is the best in Vienna.

I asked if they have any take away cutleries.

But they said they didn’t have any.

Don’t worry!

We will find a way~

It’s so crispy.

Oh no, it’s slipping off.

It’s going down.

It’s going down!

That’s all and thank you.

I want to go home first.

I want to eat it with a spoon.

Oh yeah, I forgot that I am single.

No one is doing this for me.

I’m going to go home, OK?

You can go back to work.

Don’t be naughty.

I will also go back to work.

What do you do for work?

EAT.

My work consists of eating, sleeping, editing.

Isn’t my job wonderful?

But don’t be like that.

Don’t be jealous~

What looks good, is not always good when you actually do it~

So, every job has its plus and minus.

So, don’t look at the minus part only~

Of whatever you are doing.

Like I am the correct person to be giving you this speech.

This is the apple pie’s influence.

Thank you

For accompanying my trip in Europe.

I hope I can return here again one day.

Exploring other countries and cities~

With new things.

And…

And what?

And you fill in the blanks.

Bye!

I need to buy something.

Because we are going to party tonight.

What is this? Eggplant?

No, it’s not.

Curut: I also want to join the party, iaaa’~

I want this one, iaaa’~

Sweets…

Wow. These are really good Austrian drinks~

Party time~

Bye bye!

Sorry.

You are not invited.

Bye bye!

Argh. These two are dating.

Please. Can you not hold hands?

Let’s split them up.