CARA BUDIDAYA JAMUR MERANG MEDIA JERAMI || DENGAN MUDAH

Summary

This video offers a comprehensive guide on cultivating the popular Merang mushroom (Volvariella volvacea), a sought-after vegetable in Asia, particularly Japan and Indonesia. It covers the mushroom's nutritional benefits and its stable market demand. The tutorial includes steps for building a cultivation chamber, selecting high-quality spores, preparing the growing medium using materials like coconut husk and dolomite, and maintaining optimal conditions for growth. It also details the composting process, seeding, and harvesting techniques, ensuring viewers can successfully grow top-quality Merang mushrooms.

Takeaways

• 🍄 **Mushroom Cultivation Introduction**: The video introduces mushroom cultivation, specifically focusing on the popular Merang mushroom (Volvariella volvacea), which is favored in Asian countries like Japan and Indonesia.
• 🌱 **Nutritional Value**: Merang mushrooms are highlighted for their rich nutritional content, making them a healthy vegetable choice.
• 💼 **Business Potential**: Cultivating Merang mushrooms is presented as a promising business opportunity due to stable demand and its status as a staple food.
• 🏡 **Cultivation Space**: The video explains the necessity of a controlled environment, known as a 'kumbung', for mushroom cultivation, which can be made from materials like steel or bamboo with plastic walls.
• 🌡️ **Temperature Control**: It's emphasized that maintaining an ideal temperature of 32-34 degrees Celsius is crucial for the growth of Merang mushrooms.
• 🌱 **Spore Selection**: Selecting high-quality spores is essential for cultivating the best quality Merang mushrooms, and the video provides methods for selecting and preparing these spores.
• 🌿 **Cultivation Media**: The use of straw (jerami), kapas, and onggok as cultivation media is detailed, with instructions on how to prepare and layer these materials.
• 🔄 **Composting Process**: A thorough explanation of the composting process for the cultivation media is provided, including the turning and watering stages to ensure proper decomposition.
• 📏 **Media Dimensions**: Specific dimensions for the cultivation media are given, such as a height of 1.5 cm, width of 2.5 meters, and length of 4 meters.
• 💧 **Moisture Maintenance**: The importance of maintaining proper moisture levels in the cultivation media is stressed to ensure the mushrooms receive adequate water.
• 📆 **Harvesting Time**: The video outlines the optimal time for harvesting Merang mushrooms, which is after 10 to 12 days, and advises on how to properly harvest them.

Q & A

What is the scientific name of Merang mushrooms?

The scientific name of Merang mushrooms is Volvariella volvacea.

Why are Merang mushrooms popular in Asia, particularly in Japan and Indonesia?

Merang mushrooms are popular in Asia, especially in Japan and Indonesia, because they are a type of mushroom that resembles an umbrella and contains many nutrients needed by the body.

What are the benefits of cultivating Merang mushrooms as a business?

Cultivating Merang mushrooms is a promising business because the demand for mushrooms is always stable and rarely decreases, as mushrooms have become one of our staple foods.

How can mushrooms grow, and what type of plants are they?

Mushrooms can grow both asexually and sexually and belong to the group of plants that have cells with nuclei but lack chlorophyll.

What are the materials needed to create a cultivation chamber for Merang mushrooms?

To create a cultivation chamber, or 'kumbung', for Merang mushrooms, you can use materials like iron or bamboo with plastic walls. It should be equipped with electric blowers for air circulation and heating devices to maintain the ideal temperature.

What is the ideal size for the cultivation chamber for Merang mushrooms?

The ideal size for the cultivation chamber is approximately 2.5 meters in height, 4 meters in length, and 6 meters in width, with two rows of iron or bamboo racks, each equipped with 3 to 5 tiers.

How should you select the best spores for cultivating Merang mushrooms?

To select the best spores for cultivating Merang mushrooms, you can purchase them or take samples from Merang mushroom plants in the field. Then, cut and sterilize the mushrooms with hot water, mix them with raw spawn, and observe for white mycelium growth after 2-4 days.

What type of substrate is used for the cultivation of Merang mushrooms?

The substrate used for the cultivation of Merang mushrooms is usually straw, kapok, or dolomite, which should be layered and moistened to support the growth of the mushrooms.

What is the process of turning the substrate for optimal composting?

The process of turning the substrate involves allowing it to sit for two days, then turning it to ensure proper composting. This should be repeated after another two days, and the substrate should turn into a dark brown color with a moisture content of 65% to 75% and a soft texture.

How should the substrate be arranged in the cultivation chamber?

The substrate should be arranged on the racks within the cultivation chamber, with a thicker layer at the bottom. It should be spread evenly and covered with plastic to ensure proper composting.

What is the proper care for Merang mushrooms during cultivation?

Proper care for Merang mushrooms includes maintaining the temperature and humidity in the cultivation chamber, regularly spraying water, and cleaning by removing different types of mushrooms that may grow alongside Merang mushrooms.

How long does it take for Merang mushrooms to be ready for harvest?

Merang mushrooms are ready for harvest when they are 10 to 12 days old, with the characteristic of having open caps. They should be gently turned rather than pulled.